A study of the influence of the growth media on the fatty acid composition inCandida lipolytica diddens and lodder

Candida lipolytica YB 423-12 is able to incorporate fatty acid from the culture medium when lipids are used as carbon substrate. The composition of cell lipids is largely dependent on that of the culture medium. An important 9 desaturase activity acts on incorporated palmitic and stearic acids; and 11-eicosenoic and erucic acids are shortened to oleic acid.     

Purification and properties of the lipases from Rhodotorula pilimanae Hedrick and Burke

Summary The Rhodotorula pilimanae CBS 5804 strain secretes into the culture medium two lipases: their pH optima are 4 and 7. The two lipases were purified by precipitation with acetone followed by chromatography on SP-Sephadex C50 and Sephadex G200. The purification factors achieved in comparison with the supernatant culture were x74 for lipase I and x90 for lipase II. The molecular weights were estimated at 172,800 and 21,400 for lipase I and lipase II, respectively. Their activities are optimal between 45°C and 55°C. The activation energies were 5.9 kcal·mole^-1 for lipase I and 12.4 kcal·mole^-1 for lipase II. The inactivation energies were about 21.9 and 17.7 kcal·mole^-1 for lipase I and lipase II, respectively. The enzymes are slightly inhibited by Cu²⁺, Co²⁺, Hg²⁺, Mn²⁺, N-acetylacetone, acetic acid and sodium lauryl sulphate. EDTA did not affect their enzymatic activity. These two lipases are secreted in the culture media in the absence of inducer; their biosynthesis is not inhibited by glucose. These lipases hydrolyse primarily the 1-(or 3-)position of all triglycerides tested.     

A study of cellobiose fermentation by a Dekkera strain

The Dekkera intermedia strain studied has the ability to ferment cellobiose. The ethanol concentration obtained was 75 g/L from 180 g/L cellobiose (80% of theoretical yield). The fermentation of more concentrated solutions of cellobiose did not proceed well.     

Production of single-cell protein from palm oil usingCandida rugosa

Summary The possibility of growingCandida rugosa on palm oil to produce single-cell protein was studied. Optimal conditions were a pH of 4, T=34°C and with up to 10 g feedstock/l. Batch growth was sometimes showed diauxic. A growth yield of 0.8 g dry cells/g feedstock added and an efficiency close to 1 g dry cells/g feedstock used were obtained in batch. Continuous cultivation yielded between 0.8 and 1.0 g yeast dry cells/litre reactor/h depending upon the mean residence time. The lipid, amino acid, mineral and nucleic acid content of the produced yeast was determined.

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Production de protéine uni-cellulaire à partir d'huile de palme en utilisantCandida rugosa

Résumé La possibilité de faire croîtreC. rugosa sur huile de palme est étudiée en vue de la production de protéines uni-cellulaires. Les conditions environnementales optimum trouvées par l'expérimentation, sont les suivantes: pH=4, T=34°C, et jusqu'à 10 g/l de substrat. La croissance en batch révèle parfois le phénomène de diauxie. On obtient un rendement de croissance de 0,8 g de cellules sèches par g de substrat ajouté et une efficacité proche de 1 g de cellules sèches par g de substrat consommé. En culture continue, on obtient entre 0,8 et 1,0 g de cellules levuriennes sèches par litre de volume de réacteur et par heure. On a déterminé le contenu en lipides, acides aminés, matières minérales et acides nucléiques des levures produites.

     

Exocellular β-glucosidase inducibility in a mutant strain ofCandida wickerhamii derepressed for endocellular β-glucosidase production

Summary Candida wickerhamii produces one endocellular and one exocellular -glucosidase. Both enzymes are repressed by glucose in the wild-type strain. In the M7 mutant ofC. wickerhamii, which was previously demonstrated to be derepressed for endocellular -glucosidase biosynthesis, the exocellular -glucosidase is derepressed and hyperproduced when cellodextrins are added to the culture medium. This enzyme, which was produced constitutively in the wildtype, has thus become inducible in the M7 mutant strain. The interest of this strain for industrial production of -glucosidases is discussed.

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Resumen Candida wikerhamii produce dos -glucosidasas: una endocelular y otra exocelular. Ambos enzimas son reprimidos por glucosa en la cepa salvaje. Al añadir celodextrina al medio de cultivo del mutante M7 deC. wickerhamii, en el cual se ha demostrado ya la desrepresión de la síntesis de -glucosidasa endocelular, se desreprime la -glucosidasa extracelular obteniéndose una hiperproducción de este enzima. Dicho enzima que era producido de forma constitutiva en el tipo salvaje, se ha convertido en inducible en la cepa mutante M7. Se discute el interés de esta cepa para la producción industrial de -glucosidasas.

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Résumé Candida wickerhamii produit deux -glucosidases, l'une endo- et l'autre exocellulaire. Les deux enzymes de la souche sauvage sont réprimées par le glucose. Le mutant M7, chez qui il a été antérieurement constaté que la synthèse de la -glucosidase endocellulaire est déréprimée, l'enzyme exocellulaire est elle aussi déréprimée et hyper-produite lorsque des cellodextrines sont ajoutées au milieu de culture. Cette enzyme, qui est constitutive chez la souche sauvage, est donc devenue inductible chez le mutant M7. Cette souche est intéressante pour la production industrielle de -glucosidases.

     

Fermentation of Cellodextrins by Different Yeast Strains

The fermentation of cellodextrins by eight yeast species capable of fermenting cellobiose was monitored. Only two of these species, Torulopsis molischiana and T. wickerhamii, were able to ferment β-glucosides with a degree of polymerization between one and six. These two species showed exocellular β-glucosidase activity. Four other species were able to ferment cellotriose, and the last two species only fermented cellobiose. These latter six species produced a β-glucosidase capable of attacking cellodextrins, but this enzyme was endocellular.     

Overexpression and characterization of two human salivary proline rich proteins

Proline rich proteins (PRP) are among major human saliva constituents and are known to interact with wine tannins that are involved in astringency. To characterize these interactions, a human salivary proline rich pro-protein, PRB4S, was overexpressed in Pichia pastoris. Six recombinant proteins resulting from maturation in bioreactor were detected by SDS-PAGE analysis between 15 and 45 kDa (apparent molecular weight). Two of them, the 45 and the 15 kDa ones, were isolated from culture supernatant by adsorption and permeation chromatography. They were characterized by N-terminal sequencing and MALDI-TOF analysis after trypsic digestion. The 45 kDa protein is glycosylated while the 15 kDa one was obtained after a furin-like proteolysis. Both of them are similar to human whole saliva PRP resulting from proteolysis of PRB4S pro-protein in Golgi network and known as II-1 and IB-5. Because of their sensitivity to proteolysis or their unusual mobility on SDS-PAGE gel, these recombinant proteins seem to be intrinsically unstructured proteins.     

Study of a Pseudomonas mutant altered in methanol metabolism]

A glycine-resistant mutant was isolated from a methylotrophic strain of Pseudomonas species possessing serine pathway. This mutant presents some improvements in regard to growth parameters, and is able to excrete a fluorescent pigment under certain culture conditions. This pigment is capable of accelerating the reduction rate of formaldehyde to formate coupled with NAD. The same cannot be said for the wild type.     

Enzymic reduction of biacetyl by a strain ofSaccharomyces uvarum

Soluble acetoin dehydrogenase was studied in a haploid strain ofSaccharomyces uvarum. (R,R)-Butanediol dehydrogenase activity was not detected in any step of purification. The optimum pH was 7.0 and the optimum temperature 40°C. The enzyme activity under anaerobic conditions was lower than under aerobic conditions.