The impact of wood-derived biochar on the survival of Trichoderma spp. and growth of Secale cereale L. in sandy soil

The interrelations between biochar (BC) and soil microbiota remain unclear. Addressing this will be important for understanding how BC affects soil properties and plant growth. Here, we tested the influence of wood-derived BC with immobilised Trichoderma viride on rye Secale cereale L. in sandy soil. We found that the addition of BC leads to a significant (P?2+ and Mg²⁺, as well as a decrease in the concentration of Al³⁺, irrespective of BC particle size and the presence of T. viride. Plant growth was stimulated in the presence of small (<2?mm) particle-sized BC. Fungal diversity, as well as an absolute and relative abundance of Trichoderma spp., was tested by cultivation-dependent methods and qPCR. Both of these approaches revealed a positive effect of BC on the survival of Trichoderma spp. under the tested conditions, especially in the presence of a small particle size fraction.     

Optical Scattering by Dense Disordered Metal Nanoparticle Arrays

We address the optical properties of dense disordered yet well-separated metal nanoparticle arrays produced by physical vapor deposition through anodized aluminum oxide membrane masks. Using variations in synthesis parameters, the particle diameters vary from 14 to 50 nm and average center separation from 45 to 112 nm. Ag nanoparticle arrays with no long-range periodicity exhibit apparently random formation of high-intensity depolarized regions relative to orientation of incident electric field. We analyze this behavior numerically using coupled dipole model and explain the contrast formation in recorded scattering images.     

A novel and simple method for the purification of extracellular levansucrase from Zymomonas mobilis

A new and simple method for the purification of extracellular levansucrase from Zymomonas mobilis from highly viscous fermentation broth was developed. After incubation of the fermentation broth with a fructose-polymer cleaving enzyme preparation (Fructozyme, Novozymes, DK) for 48 h, levansucrase precipitated as aggregates and was redissolved in a 3 M urea solution. By ongoing size-exclusion chromatography on Sephacryl S-300 the final levansucrase preparation was purified 100-fold and exhibited a specific activity of 25-35 U/mg(protein). The levansucrase was stable in 3 M urea solution for at least four months without inactivation. To maximize the enzyme yield the dynamic changes of extracellular levansucrase activity during fermentation were investigated. The highest levansucrase activity was observed during the logarithmic phase of growth (15-19 h of fermentation).     

A Novel and Simple Method for the Purification of Extracellular Levansucrase from <Emphasis Type="Italic">Zymomonas mobilis</Emphasis>

A new and simple method for the purification of extracellular levansucrase from Zymomonas mobilis from highly viscous fermentation broth was developed. After incubation of the fermentation broth with a fructose-polymer cleaving enzyme preparation (Fructozyme, Novozymes, DK) for 48 h, levansucrase precipitated as aggregates and was redissolved in a 3 M urea solution. By ongoing size-exclusion chromatography on Sephacryl S-300 the final levansucrase preparation was purified 100-fold and exhibited a specific activity of 25–35 U/mg_protein. The levansucrase was stable in 3 M urea solution for at least four months without inactivation. To maximize the enzyme yield the dynamic changes of extracellular levansucrase activity during fermentation were investigated. The highest levansucrase activity was observed during the logarithmic phase of growth (15–19 h of fermentation).Received: 26 September 2002 / Accepted: 24 October 2002