Carbon Dioxide Effects on Carbohydrate Status and Partitioning in Rice

The atmospheric carbon dioxide (CO₂) concentration has beenrising and is predicted to reach double the present concentrationsometime during the next century. The objective of this investigationwas to determine the long-term effects of different CO₂ concentrationson carbohydrate status and partitioning in rice (Oryza sativaL cv. IR-30). Rice plants were grown season-long in outdoor,naturally sunlit, environmentally controlled growth chamberswith CO₂ concentrations of 160, 250, 330, 500, 660, and 900µmolCO₂ mol¹ air. In leaf blades, the priority between the partitioningof carbon into storage carbohydrates or into export changedwith developmental stage and CO₂ concentration. During vegetativegrowth, leaf sucrose and starch concentrations increased withincreasing CO₂ concentration but tended to level off above 500µmolmol^–1 CO₂. Similarly, photosynthesis also increased withCO2 concentrations up to 500µmol mol^–1 and thenreached a plateau at higher concentrations. The ratio of starchto sucrose concentration was positively correlated with theCO₂ concentration. At maturity, increasing CO₂ concentrationresulted in an increase in total non-structural carbohydrate(TNC) concentration in leaf blades, leaf sheaths and culms.Carbohydrates that were stored in vegetative plant parts beforeheading made a smaller contribution to grain dry weight at CO₂concentrations below 330µmol mol^–1 than for treatmentsat concentrations above ambient Increasing CO₂ concentrationhad no effect on the carbohydrate concentration in the grainat maturity Key words: CO₂ enrichment, starch, sucrose     

The Influence of Plant Nitrogen Status on NO2 Uptake, NO2 Assimilation and on the Gas Exchange Characteristics of Barley Plants Exposed to Atmospheric NO2

Barley plants were grown in nutrient solution at two contrastingnitrate concentrations to produce plants of low or high nitrogen(N) status. Leaves were then exposed continuously to either0.3 mm³ dm^–3 NO₂ or clean air, with the roots and rootingmedium isolated from the polluted air. Uptake of NO₂ was measuredin two ways; as depletion from an air stream containing thegas and using ¹⁵N-labelled NO₂. Results from the two methodsagreed well and demonstrated that the flux of NO₂ into the leavesof N-deficient barley was lower than that of N-sufficient plants.Nevertheless, the relative contribution of¹⁵N derived from ¹⁵NO₂to the N status of the plant was greater in the plants suppliedwith low nitrate. A major factor in regulating NO₂ uptake bybarley leaves appeared to be stomatal conductance, althoughinternal conductance may also be involved. The effects of NO₂exposure of barley on carbon dioxide exchange rates, transpirationand water vapour conductance were also influenced by the N statusof the plant. Key words: Hordeum vulgare, ¹⁵N-labelled NO₂, carbon dioxide exchange, transpiration     

Acclimation of rice to changing atmospheric carbon dioxide concentration

Abstract. The effects were studied of season-long (75 and 88d) exposure of rice (Oryza sativa L. cv. IR-30) to a range of atmospheric CO₂ concentrations in outdoor, computer-controlled, environment chambers under natural solar radiation. The CO₂ concentrations were maintained at 160, 250, 330, 500, 660 and 900μmol mol^-1 air. Photosynthesis increased with increasing growth CO₂ concentrations up to 500u.mol moP1, but levelled off at higher CO₂ values. Specific leaf area also increased significantly with increasing CO₂. Although leaf dry weight and leaf area index increased, the overall response was not statistically significant. Leaf nitrogen content dropped slightly with elevated CO₂, but the response was not statistically significant. The specific activity of ribulose bisphosphate carboxylase/oxygenase (rubisco) declined significantly over the CO₂ concentration range 160 to 900μmol mol^-1. When expressed on a leaf area basis, rubisco activity decreased by 66%. This was accompanied by a 32% decrease in the amount of rubisco protein as a fraction of the total soluble leaf protein, and by 60% on a leaf area basis. For leaves in the dark, the total rubisco activity (CO₂/Mg²⁺-activated) was reduced by more than 60%. This indicates that rice accumulated an inhibitor in the dark, probably 2-car-boxyarabinitol 1-phosphate (CA-1-P). However, the inhibitor did not seem to be involved in the acclimation response. The degree of carbamylation of the rubisco enzyme was unchanged by the CO2 growth regime, except at 900 [μmol mol^-1 where it was reduced by 24%. The acclimation of rice to different atmospheric CO₂ conditions involved the modulation of both the activity and amount of rubisco protein in the leaf.