Influence of different organic waste materials on the transformation of nitrogen in soils

Organic waste materials like crop residues, well-decomposed cow dung, composts, and other rural and urban wastes are considered highly useful resources in enhancing soil fertility and also in build-up of soil organic matter. Organic matter decomposition provides plant nutrients in soil, which in turn increases crop productivity. Availability of nutrients and nitrogen (N) and phosphorus from organic waste materials is dependent upon the nature of organic residues, climatic conditions, and soil moisture activity. Keeping these factors in view, the present investigation was undertaken to study the transformation of N from different organic waste materials in two contrasting soils from an eastern India, subtropical region. The results showed that the amounts of ammoniacal-N (NH4-N), nitrate-N (NO3-N), hydrolysable N (HL-N), and nonhydrolysable (NHL-N) were increased for up to 60 days of soil submergence and increased further with the increase (1% by weight of soil) of organic residue application. Considering the effect of various organic waste materials, it was found that the amounts of NH4-N, NO3-N, HL-N, and NHL-N were higher with the application of groundnut hull as compared to wheat straw and potato skin, which may be due to relatively narrow carbon:N ratio of groundnut (22:43) than that of wheat straw (62:84) and potato skin (71:32); however, the results showed that the release of NH4-N, NO3-N, HL-N, and NHL-N was in the order of groundnut hull > wheat straw > potato skin.     

Economy of fertilizer nitrogen through organic sources in rain-fed rice-legume cropping systems in West Bengal,India

Field experiments were conducted at a farmers" plot adjacent to the Regional Research Station, red and laterite zone, Sub-center Sekhampur (Birbhum district) of West Bengal, India, situated 23 degrees 24' N latitude, 87 degrees 24' E longitude, to study the effect of different bio- and organic sources of nutrients instead of total fertilizer N in terms of crop productivity in the sequence and building up of soil fertility. During the wet seasons of 1997 and 1998, 12 combinations of bio- and organic sources (crop residues, well decomposed cow dung, dhanicha as green manure) were substituted for 25-50% of N fertilizer applied on transplanted rice (Cv. IR 36). Subsequently, during the winters of 1997-1998 and 1998-1999, leguminous pulse crops like lentil (Lens culinaris [L.] Medic.), gram ( Cicer arietinum L.) and lathyrus (Lathyrus sativus L.) were grown with and without inoculation of Rhizobium. Results revealed that the application of inorganic N in combination with organic sources exhibited a significant increase in rice yield (3.60-3.84 t ha(-1) ) compared to the yield from sole application of N (3.19-3.26 t ha(-1) ). The study showed that about 25% of total applied N was saved without significant yield reduction with simultaneous improvement of soil physical properties (pH, organic matter, available N, P, K, and CEC). Seed yield of pulses (lentil, gram, and lathyrus) were more pronounced in the treatment inoculated with Rhizobium, with a saving of 42.6-48.4 kg N ha(-1). Therefore, the results suggest that the combined application of inorganic and organic N sources in a 75:25 ratio is a superior N-management practice with regards to crop yields as well as improvement of soil fertility.     

Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem

In wetland ecosystem, nitrogen along with other elements and its management is most imperative for the production of so many aquatic food, non-food and beneficial medicinal plants and for the improvement of soil and water characteristics. With great significant importance of INM (integrated nutrient management) as sources, emphasizing on management on nitrogen as a key element and its divergence, a case study was undertaken on such aquatic food crops (starch and protein-rich, most popular and remunerative) in the farmers' field of low-lying 'Tal' situation of New Alluvial Zone of Indian subtropics. The study was designed in factorial randomized block design, where, three important aquatic food crops (water chestnut (Trapa bispinosa Roxb.), makhana (Euryale ferox Salisb.) and water lily (Nymphaea spp.) as major factor and eleven combinations of organic and inorganic sources of nutrients as sub-factor was considered in the experiment. It revealed from the results that the production of fresh kernels or nuts of water chestnut (8.571 ha-1), matured nut yield of makhana (3.06 t ha-1) and flower stalks of water-lily as vegetables (6.38 t ha-1) including its nutritional quality (starch, protein, sugar and minerals) was remarkably influenced with the application of both organic (neem oilcake @ 0.2 t ha-1) and inorganic sources (NPK @ 30:20:20 kg ha-1 along with spraying of NPK @ 0.5% each over crop canopy at 20 days interval after transplanting) than the other INM combinations applied to the crops. Among the crops, highest WCYE (water chestnut yield equivalence) exhibited in makhana due to its high price of popped-form in the country, which is being exported to other countries at now. Sole application of both (organic and inorganic sources) with lower range did not produce any significant outcome from the study and exhibited lower value for all the crops. Besides production of food crops, INM also greatly influenced the soil and water characterization and it was favourably reflected in this study. The physico-chemical characteristics of soil (textural class, pH, organic carbon, organic matter, ammoniacal nitrogen, nitrate nitrogen, available nitrogen, phosphorus and potassium) are most important and contributed a significant improvement due to cultivation of these aquatic crops. Analysis of such wet bodies represented the water characteristics (pH, BOD, COD, CO3 =, HCO3-, NO3- N, SO4-S and Cl-) were most responsive, adaptable and quite favourable for the cultivation of these crops in this vast waste unused wetlands for the mankind without any environmental degradation.     

Optimization of aquatic-terrestrial ecosystem in relation to soil nitrogen status for the cultivation of fish and aquatic food crops of the Indian subtropics

A case study was undertaken during wet and postwet seasons to improve the perennial and alternate submerged saucer-shaped ponded lands (tal and semi-tal lands) in the coasts and northeastern plains of the Indian subtropics through pisciculture and cultivation of starch- and protein-rich aquatic food crops like water chestnut (Trapa bispinosa Roxb.) and makhana or fox nut (Euryale ferox Salisb.). The study revealed that the physico-chemical properties of soils (pH, organic C, organic matter, available N, P, and K) as well as quality of water (pH, EC, BOD, COD, CO3 +, HCO3-, NO3-N, SO4-S-, and Cl-), growing fish, makhana, and water chestnut was remarkably influenced by different moisture regimes and exhibited a significant improvement of soil health. The amount of organic C, available N, P, and K content were found significantly highest in the treatment where makhana was grown under alternate flooding and drying situation with a depth >2 m as compared to other treatments. Such enrichment of soil fertility, particularly in available N and P content, might be due to the accumulation of considerable amounts of biomass and fish excreta and their subsequent decomposition in situ in the soils. Therefore, the present study suggests that the N-enriched soil may effectively be utilized further for growing subsequent arable crops surroundings during summer season, which not only saves the amount of applied N fertilizer but also increases the apparent N efficiency with simultaneous increase in yield, and would benefit the farmers in this region.     

Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem

In wetland ecosystem, nitrogen along with other elements and its management is most imperative for the production of so many aquatic food, non-food and beneficial medicinal plants and for the improvement of soil and water characteristics. With great significant importance of INM (integrated nutrient management) as sources, emphasizing on management on nitrogen as a key element and its divergence, a case study was undertaken on such aquatic food crops (starch and protein-rich, most popular and remunerative) in the farmers' field of low-lying randomized block design, where, three important aquatic food crops (water chestnut (Trapa bispinosa Roxb.), makhana (Eurya/e ferox Salisb.) and water lily (Nymphaea spp.) as major factor and eleven combinations of organic and inorganic sources of nutrients as sub-factor was considered in the experiment. It revealed from the results that the production of fresh kernels or nuts of water chestnut (8.57 t ha-1), matured nut yield of makhana (3.06 t ha-1) and flower stalks of water-lily as vegetables (6.38 t ha-1) including its nutritional quality (starch, protein, sugar and minerals) was remarkably influenced with the application of both organic (neem oilcake @ 0.2 t ha-1) and inorganic sources (NPK @ 30:20:20 kg ha-1 along with spraying of NPK @ 0.5% each over crop canopy at 20 days interval after transplanting) than the other INM combinations applied to the crops. Among the crops, highest WCYE (water chestnut yield equivalence) exhibited in makhana due to its high price of popped-form in the country, which is being exported to other countries at now. Sole application of both (organic and inorganic sources) with lower range did not produce any significant outcome from the study and exhibited lower value for all the crops.Besides production of food crops, INM also greatly influenced the soil and water characterization and it was favourably reflected in this study. The physico-chemical characteristics of soil (textural class, pH, organic carbon, organic matter, ammoniacal nitrogen, nitrate nitrogen, available nitrogen, phosphorus and potassium) are most important and contributed a significant improvement due to cultivation of these aquatic crops. Analysis of such wet bodies represented the water characteristics (pH, BOD, COD, CO3-, HCO3-, NO3-N, SO4-S and Cl-) were most responsive,adaptable and quite favourable for the cultivation of these crops in this vast waste unused wetlands for the mankind without any environmental degradation.     

Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem

In wetland ecosystem, nitrogen along with other elements and its management is most imperative for the production of so many aquatic food, non-food and beneficial medicinal plants and for the improvement of soil and water characteristics. With great significant importance of INM (integrated nutrient management) as sources, emphasizing on management on nitrogen as a key element and its divergence, a case study was undertaken on such aquatic food crops (starch and protein-rich, most popular and remunerative) in the farmers’ field of low-lying ‘Tal’ situation of New Alluvial Zone of Indian subtropics. The study was designed in factorial randomized block design, where, three important aquatic food crops (water chestnut (Trapa bispinosa Roxb.), makhana (Euryale ferox Salisb.) and water lily (Nymphaea spp.) as major factor and eleven combinations of organic and inorganic sources of nutrients as sub-factor was considered in the experiment. It revealed from the results that the production of fresh kernels or nuts of water chestnut (8.57 t ha⁻¹), matured nut yield of makhana (3.06t ha⁻¹) and flower stalks of water-lily as vegetables (6.38 t ha⁻¹) including its nutritional quality (starch, protein, sugar and minerals) was remarkably influenced with the application of both organic (neem oilcake @ 0.2 t ha⁻¹) and inorganic sources (NPK @ 30:20:20 kg ha⁻¹ along with spraying of NPK @ 0.5% each over crop canopy at 20 days interval after transplanting) than the other INM combinations applied to the crops. Among the crops, highest WCYE (water chestnut yield equivalence) exhibited in makhana due to its high price of popped-form in the country, which is being exported to other countries at now. Sole application of both (organic and inorganic sources) with lower range did not produce any significant outcome from the study and exhibited lower value for all the crops. Besides production of food crops, INM also greatly influenced the soil and water characterization and it was favourably reflected in this study. The physico-chemical characteristics of soil (textural class, pH, organic carbon, organic matter, ammoniacal nitrogen, nitrate nitrogen, available nitrogen, phosphorus and potassium) are most important and contributed a significant improvement due to cultivation of these aquatic crops. Analysis of such wet bodies represented the water characteristics (pH, BOD, COD, CO ⁼₃ , HCO ⁻₃ , NO ⁻₃ N, SO ⁻₄ S and Cl⁻) were most responsive, adaptable and quite favourable for the cultivation of these crops in this vast waste unused wetlands for the mankind without any environmental degradation.