Electron microscopic localization of 5''-nucleotidase in the stratum intermedium and ameloblasts

Synopsis 5-nucleotidase was demonstrated at the fine structural level in the stratum intermedium and ameloblasts of the first mandibular molars of CD-1 mice. The enzyme was localized with the Wachstein & Meisel (1957) method along the plasma membranes of the cells of the stratum intermedium and ameloblasts. While 5-nucleotidase was present throughout the stratum intermedium, only the proximal region of the plasma membranes of ameloblasts was demonstrably active for this enzyme. 5-Nucleotidase has been implicated in transport of metabolites across cell membranes, and its localization in the present study supports this implication as well as the transport functions of the stratum intermedium and the stratum intermedium-ameloblastic interface.     

Phytochemical complementarities among endophyte-infected tall fescue, reed canarygrass, birdsfoot trefoil and alfalfa affect cattle foraging

We determined whether plant diversity and sequence of plant ingestion affected foraging when cattle chose from plants that varied in concentrations of alkaloids, tannins and saponins. We hypothesized cattle that ate high-alkaloid grasses (endophyte-infected tall fescue (TF) or reed canarygrass (RCG)) would prefer forages high in tannins (birdsfoot trefoil, BFT+) or saponins (alfalfa, ALF+), because tannins and saponins can bind to alkaloids, presumably reducing their absorption. We further hypothesized that forages with tannins or saponins consumed before, rather than after, foraging on high-alkaloid grasses would promote greater use of those grasses presumably by binding to alkaloids, thereby reducing their absorption. In Phase 1, cattle (n = 32) grazed on either high (+) or low (-) alkaloid grass (TF or RCG) pastures for 30 min each morning at 0600 h and were then offered a choice of BFT+, BFT-, ALF+ and ALF- for 60 min each day for 12 days. In Phase 2, cattle (n = 32) were first offered a choice of BFT+ or ALF+ for 30 min at 0600 h and then placed on grass (TF+ or -, or RCG+ or -) pastures for 60 min for 12 days. In both phases, we had four spatial replications of four treatments with 2 per calves assigned to each of the 16 replications per treatment combinations. Scan samples of individuals at 2-min intervals were used to determine incidence of foraging on each plant species (%). Cattle grazed more on RCG than on TF in Phases 1 (62% v. 27%; P = 0.0015) and 2 (71% v. 32%; P = 0.0005). In Phase 1, cattle that first foraged on RCG+ or TF- subsequently preferred ALF over BFT, whereas cattle offered RCG- or TF+ foraged on ALF and BFT equally. Foraging by cattle on RCG was cyclic during Phase 1, whereas cattle foraging on TF markedly decreased incidence of use of TF from 41% to only 16% by the end of the 12-day trial (P = 0.0029). Contrary to the cyclic (RCG) or steadily declining (TF) use of grasses in Phase 1, cattle steadily and dramatically increased foraging on both RCG and TF throughout Phase 2, when they first grazed BFT+ or ALF+ followed by high-alkaloid grasses (P = 0.0159). Our findings suggest that in plant species the sequence of ingestion influenced foraging behavior of cattle and that secondary compounds influenced those responses.     

Consequences of the interaction between nutrients and plant secondary metabolites on herbivore selectivity: benefits or detriments for plants?

Concentrations of nutrients and plant secondary metabolites (PSM) vary temporally and spatially, creating a multidimensional feeding environment. Interactions between nutrients and PSM are poorly understood because research has relied largely on studying the isolated effects of nutrients or PSM on foraging behavior. Nevertheless, their interactions can influence food selection and the dynamics of plant communities. Our objective was to explore how interactions between nutrients and PSM influence food selection. For 7 d, three groups of lambs received intraruminal infusions of three different doses of a PSM (0=Control; low and high) and 2 h later they were offered two foods that contained either low (high in energy) or high (high in protein) protein/energy ratios. The foods were offered 7 d before (baseline) and 7 d after PSM infusions. We conducted five trials each with a different PSM- terpenoids, cyanogenic glycosides, sodium nitrate, quebracho tannin, and lithium chloride. Lambs consistently preferred the food high in energy to the food high in protein, but toxins modified the degree to which this preference was manifest. Terpenoids, nitrate, and lithium chloride depressed intake of the food high in energy. Cyanogenic glycosides had the opposite effect, and at higher doses they depressed intake of the food high in protein. Tannins enhanced intake of the food high in energy at lower doses and they depressed its ingestion at higher doses. Thus, PSM selectively depressed or enhanced intake depending on the macronutrient composition of the foods. These results imply that the probability of a plant being eaten will depend not only on its chemical defenses but also on the quantity and quality of nutrients in the plant and its neighbors, and that the ability of herbivores to learn associations between nutrients and PSM may have a substantial impact on the way herbivores regulate ecosystem processes.     

Roles of odor, taste, and toxicity in the food preferences of lambs: implications for mimicry in plants

In the traditional sense, food ingestion consists of prehending, masticating, swallowing, and digesting plant matter. It is also possible to ingest plants without eating them. Volatile compounds are inhaled directly into the lungs and transported from the lungs into the bloodstream. Volatiles in high concentrations could presumably produce toxicosis, without an herbivore ever ingesting a plant in the customary sense. Volatile compounds may be aposematic, serving to warn potential predators of toxins in plants. We conducted three experiments to explore the roles of odor, taste, and toxicity in the food preferences of lambs. The first experiment determined if brief exposure to a novel odor followed by lithium chloride (LiCl)‐induced toxicosis caused lambs to avoid a familiar food that contained the odor. Lambs that sniffed coconut‐flavored barley and then received LiCl subsequently ate less coconut‐flavored barley than lambs that did not receive LiCl. The second experiment determined if lambs were deterred from eating a familiar food by the odor of Astragalus bisulcatus. A. bisulcatus is a malodorous (to humans) sulfur‐containing herb considered unpalatable and toxic. Neither odor nor intraruminal infusions of A. bisulcatus deterred lambs from feeding. The third experiment also determined how the degree of familiarity with the odor of A. bisulcatus, along with toxicosis, influenced preference of lambs for food with or without the odor of A. bisulcatus. Lambs with 8 d exposure to the odor but not given LiCl ate similar amounts of food, with and without the odor of A. bisulcatus, whereas lambs given LiCl showed a mild aversion to food with the odor during testing. Lambs with 1 d exposure to the odor but no LiCl ate similar amounts of food, with and without the odor, whereas lambs given LiCl showed a strong but transient aversion to food with the odor. Collectively, these findings show that lambs responded strongly to novel odors, but their response was transient and depended on the postingestive consequences of toxins and nutrients associated with odor inhalation. Thus, we submit that odor alone, in the absence of toxicosis or nociception, is not a deterrent to herbivores that continually sample foods and adjust intake based on the postingestive effects of toxins and nutrients. It also is unlikely that non‐toxic plants can mimic the odors of toxic plants to avoid herbivory (Batesian mimicry), unless the odors are indistinguishable by herbivores, again because herbivores constantly sample foods.     

Tannins and self-medication: Implications for sustainable parasite control in herbivores

Animals adapt to the variability of the external environment and to their changing internal needs not only by generating homeostatic physiological responses, but also by operating in the external environment. In this study, we determined whether sheep with a gastrointestinal parasite infection increased intake of a low-quality food containing a natural antiparasitic agent (tannins) relative to non-parasitized sheep. Four groups of lambs (n = 8 lambs/group) were assigned to a 2 × 2 factorial design with parasitic burden (P = parasites; NP = no parasites) and the offer of a supplement containing tannins (yes, no) as the main factors. Parasitized lambs ate more of the tannin-containing food than non-parasitized lambs for the first 12 days of the study, when parasite burdens were high, but differences became smaller and disappeared toward the end of the study when parasite burdens decreased. This result suggests the lambs detected the presence of internal parasites or associated symptoms and modified their ingestion of an antiparasitic agent as a function of need.     

Palatal shelf epithelium: A morphologic and histochemical study in X-irradiated and normal mice

Synopsis The palatal shelf epithelium of normal and irradiated mice was examined morphologically and histochemically, utilizing the periodic acid-Schiff (PAS) technique for the demonstration of the basement membrane and the Nitro BT method for succinate dehydrogenase activity in order to demonstrate the metabolic competence of its cells. The programmed cell death theory was not supported by the present investigation, since the cells of the medial ridge epithelium retained their structural and metabolic integrity even subsequent to the formation of cell nests. Additionally, the medial ridge epithelium of mice with radiation-induced cleft palates demonstrated normal structural and metabolic integrity long past the prospective time of fusion.     

Influence of stock density and rate and temporal patterns of forage allocation on the diet mixing behavior of sheep grazing sagebrush steppe

An animal's ability to select a diet depends on forage availability, the density of herbivores, and the allocation of forage resources. We hypothesized that the temporal and spatial availability of forages in sagebrush steppe vegetation both influence food selection and may encourage lambs to learn to use sagebrush, a shrub that contains high levels of terpenes that limit food intake. We conducted a field study with three treatments of 20 lambs each. Forage resources were manipulated by restricting grazing areas. Lambs in treatment H grazed at a high stock density, whereas lambs in treatment L grazed at a low stock density; both groups were moved to fresh pasture daily. Lambs in treatment H3 had three times the area of treatment H, but they were moved every 3 days, making the total area grazed by H and H3 equal, but with a different temporal allocation of forage. Scan sampling was used to record the incidence of consumption among sagebrush and understory herbs. During 24 days of conditioning, stock density and temporal patterns of forage allocation both influenced the behavior of lambs. Lambs in H spent more time foraging on sagebrush (25%) than lambs in H3 (16%), and lambs in both H and H3 spent more time foraging on sagebrush than lambs in L (1%) (P < 0.05). For lambs in H3, foraging on sagebrush was cyclic and depended on the daily availability of herbs. Use of sagebrush, expressed as a percentage of total foraging time, was <1% for day 1, 13% for day 2, and 37% for day 3 (P < 0.0001). Importantly, use of sagebrush by H3 and H increased steadily as the trial progressed, whereas use of sagebrush by L was consistently low (P < 0.05). Following conditioning, when lambs were tested at low stock densities during preference test 1, use of sagebrush did not differ by groups, but at higher stock densities in preference test 2, their use of sagebrush varied by treatments: H > H3 > L (P < 0.005). Thus, the availability of alternative foods, manipulated through animal density and the temporal allocation of those resources, both affected how readily lambs learned to use sagebrush.     

Effect of season on chemical composition and in situ degradability in cows and in adapted and unadapted goats of three Mexican browse species

Browse foliages from Lysiloma acapulcencis, Quercus laeta and Pithecellobium dulce, native to the subtropical region of southern México, were harvested during the dry season (DS) and rainy season (RS) to determine in situ degradability using ruminal inoculum from fistulated cows as well as goats previously adapted (AG) or not adapted (UG) to browse species fed in their daily diet. Browse leaf samples were incubated in the rumen of each group for 48 h. The crude protein (CP) content of browse was considerably higher in RS (P<0.001). P. dulce had the lowest neutral detergent fiber (NDFom) and acid detergent fiber (ADFom) in the two seasons; L. acapulcencis had the highest values and Q. laeta values were intermediate, with an overall increase in fiber fractions in DS browse foliage (P<0.001). The lowest in situ degradability values were in L. acapulcencis and Q. laeta had intermediate values during both seasons. Season of harvest (RS or DS), and ruminal inoculum (cows, UG, and AG) affected (P<0.001) dry matter degradability (DMD), crude protein degradability (CPD) and fiber fractions of browse. Nutrient degradabilities in all species were higher (P<0.001) in DS than RS. Goats previously exposed to these browse species (AG) had higher (P<0.001) in situ degradability of the browse species than cows or goats in UG fed diets without browse. Overall, goats had higher (P<0.001) nutrient in situ degradability than cows. Our results suggest higher potential of these browse species as forages for ruminants during the dry period in semi-arid regions, but goats previously exposed to diets supplemented with the browse species had a better ability to degrade them than cows or goats in UG. P. dulce has the highest potential as a feed protein source in small ruminants during the dry period.