排序方式: 共有102条查询结果,搜索用时 15 毫秒
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Chen Chuanhui Peng Shanshan Li Penghui Ma Lin Gan Xin 《Molecular and cellular biochemistry》2020,467(1-2):15-25
Molecular and Cellular Biochemistry - An increasing amount of research showed that endothelial cells (ECs) play crucial role in vascular disorders such as atherosclerosis (AS). LncRNA OIP5-AS1 and... 相似文献
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以4个抗寒性不同的油菜品种的根为材料,于低温试验箱内连续降温处理(4℃/24 h,0℃/24 h,-3℃/24 h,-6℃/24 h,-9℃/24 h,-15℃/24 h,-21℃/24 h),检测其抗氧化酶(POD、CAT)活性,并结合POD同工酶电泳和冷冻前后幼苗的形态变化特征,探讨油菜根部抗氧化酶活性变化与细胞冰冻状态间的相关性以及油菜根的抗冻机理.结果显示:(1)弱抗寒性油菜品种(‘临油7号’和Vision)在低温冷冻后,叶面出现大量水渍,之后叶片萎缩直至焦枯,根部出现水渍后软化直至干枯死亡;强抗寒性品种(‘陇油6号’和‘陇油8号’)在冷冻后不产生水渍或水渍极少,其根在冻后损伤也较轻微.(2)在连续冷冻条件下,弱抗寒性油菜根部POD和CAT活性在降温初期有较大幅度的变化,之后就保持恒定,说明根部细胞已完全结冰;而强抗寒性油菜根部POD和CAT活性在降温初期变化较小,后期持续大幅增加,表明根部细胞仍保持溶液状态;POD同工酶分析也反映出类似的变化规律.研究表明,低温下冬油菜根部抗氧化酶活性变化和细胞冰冻状态之间存在相关性;细胞结冰通常会给植物造成致死性伤害,强抗寒油菜品种能安全越冬的关键就是能通过某种机制避免细胞内结冰,其结冰温度越低,抗寒性越强. 相似文献
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Peifeng Ji Wanying Wu Shuai Chen Yi Zheng Lin Zhou Jinyang Zhang Hao Cheng Jin Yan Shaogeng Zhang Penghui Yang Fangqing Zhao 《Cell reports》2019,26(12):3444-3460.e5
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Yuan Bo Wu Wei Yue Shengjuan Zou Penghui Yang Ruoting Zhou Xiaode 《International microbiology》2022,25(3):571-586
International Microbiology - The photovoltaic power station in Qinghai has been built for 8 years; however, its impact on the regional soil ecological environment has not been studied in... 相似文献
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To investigate the seasonal and interannual dynamics of dissolved organic matter (DOM) in the Yangtze Estuary, surface and bottom water samples in the Yangtze Estuary and its adjacent sea were collected and characterized using fluorescence excitation-emission matrices (EEMs) and parallel factor analysis (PARAFAC) in both dry and wet seasons in 2012 and 2013. Two protein-like components and three humic-like components were identified. Three humic-like components decreased linearly with increasing salinity (r>0.90, p<0.001), suggesting their distribution could primarily be controlled by physical mixing. By contrast, two protein-like components fell below the theoretical mixing line, largely due to microbial degradation and removal during mixing. Higher concentrations of humic-like components found in 2012 could be attributed to higher freshwater discharge relative to 2013. There was a lack of systematic patterns for three humic-like components between seasons and years, probably due to variations of other factors such as sources and characteristics. Highest concentrations of fluorescent components, observed in estuarine turbidity maximum (ETM) region, could be attributed to sediment resuspension and subsequent release of DOM, supported by higher concentrations of fluorescent components in bottom water than in surface water at two stations where sediments probably resuspended. Meanwhile, photobleaching could be reflected from the changes in the ratios between fluorescence intensity (Fmax) of humic-like components and chromophoric DOM (CDOM) absorption coefficient (a355) along the salinity gradient. This study demonstrates the abundance and composition of DOM in estuaries are controlled not only by hydrological conditions, but also by its sources, characteristics and related estuarine biogeochemical processes. 相似文献
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C Li P Yang Y Zhang Y Sun W Wang Z Zou L Xing Z Chen C Tang F Guo J Deng Y Zhao Y Yan J Tang X Wang C Jiang 《PloS one》2012,7(8):e44110