The Effect of the Accumulation of Carbohydrate and Organic Nitrogen on Nitrogen Fixation (Acetylene Reduction) of Faba Bean cv. Fiord

Plants of faba bean cv. Fiord were grown under controlled conditions,without mineral N, in coarse river sand. Twenty-five days aftersowing when plants had at least eight fully opened leaves andwere nodulated and actively fixing N₂, half were topped andkept debudded for 21 d. Changes in dry weight, N₂ fixation (acetylenereduction activity), soluble carbohydrate, starch, soluble Nand total N in plants were monitored over the period. Both debudded and control plants grew and accumulated dry matter.Debudding resulted in a significant increase in the concentrationof soluble carbohydrate, starch and soluble N. but had onlya small effect on the total N concentration. A strong positivelinear relation between total plant weight and N content ofboth control and debudded plants showed that even under conditionsof excess supply of carbohydrate, faba beans have little capacityto store N. Soluble N accumulated in debudded plants presumablybecause less N was needed for the formation of new tissues thanin control plants. AR continued to increase throughout the experimentin control plants but declined in debudded plants from 6 to13 d after debudding and remained low until the end of the experiment.The decline was associated with an increase in available carbohydrateand in soluble N. The results of this experiment are consistentwith a feed back control of N₂ fixation by the soluble poolof N.Copyright 1994, 1999 Academic Press Vicia faba, faba bean, debudding, soluble N, inhibition of N₂ fixation     

The Effects of Exogenous Amino Acid on Acetylene Reduction Activity of Vicia faba L. cv. Fiord

The feed back control mechanism proposed to explain the inhibitionof N₂ fixation by N was investigated using Vicia faba cv. Fiord.Plants were grown under controlled conditions without mineralN in coarse river sand. Asparagine was supplied to plants activelyfixing N₂ by absorption through cut roots and via a wick ordirect injection into the stem just above the bottom leaf. Responsesin N₂ fixation were measured by acetylene reduction (AR). Feedingplants with [¹⁴C]-labelled asparagine showed that the amidewas taken up when exogenously applied. Asparagine (10 mM) suppliedby the above procedures resulted in a 50-70% inhibition of ARby 48 h. Glutamine produced a similar effect. The cut root methodallowed higher levels of these amides to be supplied but theinhibition observed with 10 mM asparagine was only increasedslightly with higher levels of the amide. The antibiotic Securopenprevented bacterial contamination of root solutions of asparagineand glutamine and had no effect on nodule activity. It is concludedthat accumulation of asparagine of glutamine or the resultantincrease in the pool of soluble N in the plant cause a feedbackeffect on the activity of nitrogenase.Copyright 1993, 1999 AcademicPress Vicia faba, faba bean, asparagine, inhibition of N₂ fixation