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Pessôa Marina Gabriel Paulino Bruno Nicolau Mano Mario Cezar Rodrigues Neri-Numa Iramaia Angélica Molina Gustavo Pastore Glaucia Maria 《Applied microbiology and biotechnology》2017,101(9):3493-3511
Applied Microbiology and Biotechnology - Global demand for biotechnological products has increased steadily over the years. Thus, need for optimized processes and reduced costs appear as a key... 相似文献
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Mano Mario Cezar Rodrigues Neri-Numa Iramaia Angélica da Silva Juliana Bueno Paulino Bruno Nicolau Pessoa Marina Gabriel Pastore Gláucia Maria 《Applied microbiology and biotechnology》2018,102(1):17-37
Applied Microbiology and Biotechnology - Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting... 相似文献
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Bruno Nicolau Paulino Marina Gabriel Pessôa Mario Cezar Rodrigues Mano Gustavo Molina Iramaia Angélica Neri-Numa Glaucia Maria Pastore 《Applied microbiology and biotechnology》2016,100(24):10265-10293
Biosurfactants are natural compounds with surface activity and emulsifying properties produced by several types of microorganisms and have been considered an interesting alternative to synthetic surfactants. Glycolipids are promising biosurfactants, due to low toxicity, biodegradability, and chemical stability in different conditions and also because they have many biological activities, allowing wide applications in different fields. In this review, we addressed general information about families of glycolipids, rhamnolipids, sophorolipids, mannosylerythritol lipids, and trehalose lipids, describing their chemical and surface characteristics, recent studies using alternative substrates, and new strategies to improve of production, beyond their specificities. We focus in providing recent developments and trends in biotechnological process and medical and industrial applications. 相似文献
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