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STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYING 总被引:6,自引:6,他引:0
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THE DISINFECTION OF MILK CANS WITH SODIUM HYPOCHLORITE 总被引:1,自引:1,他引:0
SUMMARY: The cleansing of milk cans by sodium hypochlorite has shown that the physical conditions of the cans exerts a greater influence on the efficiency of disinfection than the pH, concentration, or time of contact of the hypochlorite solutions used. 相似文献
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