Polyamines in discrete regions of barley leaves infected with the powdery mildew fungus, Erysiphe graminis

The concentrations of putrescine, spermidine and spermine and the activities of arginine decarboxylase (ADC; EC 4.1.1.19) and ornithine decarboxylase (ODC: EC 4.1.1.17) were determined in discrete regions of barley leaves ( Hordeum vulgare L. cv. Golden Promise) infected with the powdery mildew fungus ( Erysiphe graminis f.sp. hordei Marchal). Polyamine concentrations and the activities of both enzymes were always greatest within the region surrounding the fungal pustule, with the lowest values always being found in the region furthest away from the pustule. Although the concentrations of the three amines and ADC and ODC activities within the fungal pustule were always less than values from the zone surrounding the pustule, these differences were never significant. Polyamine concentrations and ODC activity were not significantly reduced, and ADC activity remained unchanged in mildewed leaves with all surface fungal growth removed. It would appear therefore that not only does most of the increase in amines and ODC activity reside in the leaf itself, but that very little of this increase is due to fungal growth and sporulation. Furthermore, it seems possible that the increase in polyamines in mildewed barley could be involved in 'green-island' formation, where regions around mildew pustules remain green and physiologically active while the rest of the leaf senesces.     

Influence of fruit availability on macronutrient and energy intake by female chimpanzees

Daily energy intake of adult female mammals is influenced by environmental conditions and physiological requirements, including reproduction. We examined the effects of fruit availability on macronutrient and metabolisable energy (ME) intake by adult female chimpanzees (Pan troglodytes schweinfurthii) of the Kanyawara community in Kibale National Park, Uganda, from January 2014 through June 2015. Drupe fruits were abundant for 4 months, whereas the other 14 months were dominated by fig fruits. The mean daily intake of food (dry matter) and ME did not differ between drupe‐months and fig‐months. However, foraging costs were higher during fig‐months, as indicated by a 20% increase in feeding time. Furthermore, during drupe‐months female chimpanzees ingested more water‐soluble carbohydrates and lipids, and less available protein and neutral detergent fibre. Although ME intake did not differ consistently between drupe‐months and fig‐months, they consumed more on days when ripe fruit dominated the diet than when leaves and pithy stems dominated the diet. Our data suggest that differences in diet quality between drupes and figs can have important effects on frugivore foraging and that they influence net energy gain more by their effects on macronutrient composition or foraging cost than by their direct impact on energy intake.     

Avian frugivore assemblages on Celtis gomphophylla,Baker, in Budongo Forest Reserve,Uganda

The relationship between selective logging and avian frugivores feeding on Celtis gomphophylla was examined in Budongo Forest Reserve, from June to July 2005, using scan sampling. Abundance and species richness of avian frugivores were compared between two compartments (N3 and W22 last logged in 1952 and 1997 respectively). Two 1‐ha plots were established in each compartment from which two C. gomphophylla trees selected for observation. A total of 203 avian frugivores comprising 17 species, visited the eight C. gomphophylla trees. Avian frugivore abundance and richness were significantly higher in N3 than W22 (χ² = 5.83, χ² = 0.03, P < 0.05). Fischer's alpha diversity index also indicated a higher avian frugivore (frugivory?) in N3 than that in W22. The Sorensen's similarity index showed that species composition between the two compartments was moderately similar. The diversity of forest specialists and generalists was not significantly different in the two compartments (F = 0.3451, P = 0.082 and F = 0.368, P = 0.553). Our results stress the significance of logging intensity on avian feeding guilds and confirm that forests which have had enough recovery time are better habitats for avian frugivore assemblages.