Sabal palmetto seed size: causes of variation,choices of predators,and consequences for seedlings

High variation in seed size, as is common among angiosperms, may be maintained in a plant species when several factors select for seed size. Variation may also result from differences among adult plants, such as nutrient and water availability or the amount of photosynthetic tissue. In a study of Sabal palmetto seed ecology I found high seed size variation both within- and among-palms, and investigated possible factors maintaining this variation. Seed size was positively correlated with the number of leaves on parent palms. Larger seeds produced more vigorous seedlings that had greater leaf length, area, and mass, and greater root mass. Caryobruchus gleditsiae (Bruchidae: Coleoptera), whose larvae develop within palm seeds, preferentially oviposited on larger seeds, which in turn produced larger beetle offspring. By choosing the largest seeds available, ovipositing beetles thus affect both the quantity and the quality of seeds available for recruitment. I conclude that because beetle predation selects against large seeds, while larger seeds promote seedling vigor, the maintenance of seed size variation may be an adaptation of S. palmetto promoting both seed escape from predators and seedling vigor.     

Spatial and Temporal Variation in Hydrochory in Amazonian Floodplain Forest1

ABSTRACT The hypothesis that water depth, plant species, and the presence of submerged substrates influence seed dispersal by water was tested in a whitewater tributary of the Tocantins River of the Amazon Basin. Seed dispersal was greatest when water depth was greatest, which occurred during the new moon. Seeds of buoyant species with smaller seeds required less water for dispersal than large seeded species. Submerged objects reduced the distance dispersed but not the probability of dispersal.     

Nutrient regeneration by zooplankton: effects on nutrient limitation of phytoplankton in a eutrophic lake

We tested the hypothesis that excretion of nutrients by zooplanktoncan reduce the severity of nutrient limitation of phytoplankton,and determine whether the phytoplankton community is limitedby nitrogen or phosphorus. In situ experiments were conductedin eutrophic Lake Mendota (Wisconsin, USA) during the summerof 1988, where phytoplankton were limited by N and P, but periodsof nutrient limitation were transitory Increased zooplanktonbiomass and the consequent increased excretion of nutrientsby zooplankton reduced P limitation (as measured by specificalkaline phosphatase activity) in all experiments Excretionof nutrients also reduced N limitation (as measured by ammoniumenhancement response) in one of three experiments. In additionalexperiments in the more highly eutrophic Lake Wingra, excretionof nutrients by zooplankton reduced both N and P limitationThese results support the hypothesis that zooplankton have potentiallyimportant indirect effects on phytoplankton communities throughrecycling of nutrients     

Prospects for conserving biodiversity in Amazonian extractive reserves

Non‐timber forest product (NTFP) extraction is a popular alternative to timber extraction that figures prominently in efforts to utilize tropical forests sustainably. But the ability to conserve biodiversity through NTFP management, particularly in extractive reserves in Amazonia, has remained untested. We found that intensive management of Euterpe oleracea (Palmae) fruit, one of the most important extractive products in the Amazon, has substantial impacts on biodiversity, whereas moderate management does not. We mimicked traditional levels of fruit harvest in a replicated experiment over one fruiting season. High‐intensity harvest (75% of fruits removed) reduced avian frugivore species diversity by 22%. Low‐intensity harvest (40% of fruits removed), however, had no effect on diversity. On a larger scale, we found that forests with enriched densities of E. oleracea supported more fruit‐eating birds but fewer non fruit‐eating birds than non‐enriched forests. Taken together, these results suggest that intensive NTFP management to meet market demands may trigger substantial ecological impacts, at least at the level of our study. E. oleracea harvest should be limited where conservation of biodiversity is a goal.