Plasma pharmacokinetics and tissue distribution of L-lysine α-oxidase from Trichoderma cf. aureoviride RIFAI VKM F- 4268D in mice

L-lysine α-oxidase (LO) is an L-amino acid oxidase with antitumor, antimicrobial and antiviral properties. Pharmacokinetic (PK) studies were carried out by measuring LO concentration in plasma and tissue samples by enzyme immunoassay. L-lysine concentration in samples was measured spectrophotometrically using LO. After single i.v. injection of 1.0, 1.5, 3.0 mg/kg the circulating T_1/2 of enzyme in mice varied from 51 to 74 min and the AUC_0–inf values were 6.54 ± 0.46, 8.66 ± 0.59, 9.47 ± 1.45 μg/ml × h, respectively. LO was distributed in tissues and determined within 48 h after administration with maximal accumulation in liver and heart tissues. Mean time to reach the maximum concentration was highest for the liver—9 h, kidney—1 h and 15 min for the tissues of heart, spleen and brain. T_1/2 of LO in tissues ranged from 7.75 ± 0.73 to 26.10 ± 2.60 h. In mice, plasma L-lysine decreased by 79% 15 min after LO administration in dose 1.6 mg/kg. The serum L-lysine levels remained very low from 1 to 9 h (< 25 μM, 17%), indicating an acute lack of L-lysine in animals for at least 9 h. Concentration of L-lysine in serum restored only 24 h after LO administration. The results of LO PK study show that it might be considered as a promising enzyme for further investigation as a potential anticancer agent.

     

The effect of L-lysine alpha-oxidase from Trichoderma cf. aureoviride Rifai VKM F-4268D on the rat pheochromocytoma PC12 cell line

L-Amino acid oxidases (L-AAO; EC 1.4.3.2) comprise a group of flavoproteins that catalyze oxidative deamination of L-alpha amino acids to corresponding alpha-keto acids, NH₃ and H₂O₂. Most of these enzymes are homodimers with molecular mass of 100–150 kDa that exhibit antiviral, antifungal, antibacterial, and anticancer activity. Among this group of enzymes L-lysine alpha-oxidase (LO) is especially important as its biological effects may differ from the effects of other L-AAO, because this enzyme preferentially oxidizes L-lysine, the essential amino acid for the human body, without any practical effect on other amino acids. Since molecular mechanisms of the cytotoxic action of LO still require better understanding, in this study we have investigated a possible mechanism of action of LO from Trichoderma cf. aureoviride Rifai VKMF-4268D. A rat pheochromocytoma PC12 cell culture was used as a model. Using flow cytometry a dose-dependent cell death induced by LO was shown. The increase in intracellular reactive oxygen species detected by the 2,7-dichlorodihydrofluorescein assay suggests that the oxidative pathway is one of mechanisms underlying the cytotoxic LO action; however, this does not rule out the involvement of other (previously demonstrated) mechanisms of LO effects on cell death.     

L-Amino acid oxidases: Properties and molecular mechanisms of action

During the last 10–15 years L-amino acid oxidases (LAAO) are intensively studied due to their diverse effects on various biological objects. The review summarized information about sources, structure, physicochemical, and catalytic properties of LAAO as well as data on their antibacterial, antifungal, antiprotozoal, antiviral, antiproliferative, and antitumor effects, and on ambiguous effects on platelet aggregation. Special attention is paid to analysis of literature data on elucidation of molecular mechanisms of the LAAO action. It is proposed that the unique properties of LAAO are associated the decrease of L-amino acid levels, including the essential amino acids and formation of hydrogen peroxide, which indirectly (via reactive oxygen species, ROS) acts on cells and triggers biological mechanisms of apoptosis and necroses. The presence of carbohydrate components in LAAO molecules promotes enzyme attachment to the cell surface and creation of high local concentrations of hydrogen peroxide. The wide range of biological effects of LAAO in vivo is usually associated with their functional importance. For example, in the mouse brain the LAAO-catalyzed reaction is the only reaction for L-lysine degradation, while in the mouse milk LAAO acts as a bactericide agent. Leukocyte LAAO is involved in realization of the systemic anti-infective effect. The protective action is also attributed to the oxidases from the other numerous sources including microscopic fungi, snake venoms and sea inhabitants.