Root dynamics in a semi-natural grassland in relation to atmospheric carbon dioxide enrichment,soil water and shoot biomass

Plant responses to increasing atmospheric CO₂ concentrations have been studied intensively. However, the effects of elevated CO₂ on root dynamics, which is important for global carbon budgets as well as for nutrient cycling in ecosystems, has received much less attention. We used minirhizotrons inside open-top chambers to study the effects of elevated atmospheric carbon dioxide concentration on root dynamics in a nutrient-poor semi-natural grassland in central Sweden. We conducted our investigation over three consecutive growing seasons during which three treatments were applied at the site: Elevated (≈ 700 μmol mol^-1) and ambient (≈ 360 μmol mol^-1) chamber levels of CO₂ and a control, without a chamber. During 1997, a summer with two dry periods, the elevated treatment compared with ambient had 25% greater mean root counts, 65% greater above-ground biomass and 15% greater soil moisture. The chambers seemed responsible for changes in root dynamics, whereas the elevated CO₂ treatment in general increased the absolute sum of root counts compared with the ambient chamber. In 1998, a wet growing season, there were no significant differences in shoot biomass or root dynamics and both chamber treatments had lower soil moisture than the control. We found that as seasonal dryness increased, the ratio of elevated – ambient shoot biomass production increased while the root to shoot ratio decreased. We conclude that this grasslands response to elevated CO₂ is dependent on seasonal weather conditions and that CO₂ enrichment will most significantly increase production in such a grassland when under water stress. This revised version was published online in June 2006 with corrections to the Cover Date.     

Floristic composition of a Swedish semi‐natural grassland during six years of elevated atmospheric CO2

Abstract. A semi‐natural grassland in Sweden was exposed to an elevated CO₂ concentration during a six‐year open‐top chamber experiment. Vegetation composition was assessed twice a year using the point‐intercept method. The field had been grazed previously, but when the experiment started this was replaced with a cutting regime with one cut (down to ground level) each year in early August. From the third to the sixth year of the study the harvested material was divided into legumes, non‐leguminous forbs and grasses, dried and weighed. Elevated CO₂ had an effect on species composition (as analysed by Principal Component Analysis) that increased over time. It also tended to increase diversity (Shannon index) in summer, but reduce it in spring. However, the effects of the weather and/or time on species composition and diversity were much more prominent than CO₂ effects. Since the weather was largely directional over time (from dry to wet), with the exception of the fifth year, it was difficult to distinguish between weather effects and changes caused by a changed management regime. In all treatments, grasses increased over time in both mass and point‐intercept measurements, whereas non‐leguminous forbs decreased in mass, but not in point‐intercept measurements. Legumes increased in the point‐intercept measurements, but not in biomass, at elevated CO₂, but not in the other treatments. Overall, we found that elevated CO₂ affected species composition; however, it was only one of many factors and a rather weak one.