Time course of antioxidant responses of Capsicum annuum subjected to a progressive magnesium deficiency

The effect of magnesium (Mg²⁺)‐deficiency on the antioxidant responses of Capsicum annuum was investigated over a 60‐day period under controlled conditions. This Mg²⁺‐deficiency aimed to mimic the physiological conditions that plants may experience in the field. At each harvest time, five different leaf‐levels (L2 to L6) were distinguished. L2 and L6 correspond to the second and sixth youngest leaves, respectively. The following parameters were determined: Mg²⁺, chlorophyll and protein contents, total and redox pools of ascorbate and glutathione, and the activities of superoxide dismutase, ascorbate peroxidase, dehydroascorbate reductase, and glutathione reductase. Under Mg²⁺‐deficiency, leaf Mg²⁺ contents decreased over time in all leaf‐levels except in the second youngest leaves (L2), where they remained constant at about 0.25% (dry weight basis). Mg²⁺‐deficiency led to an increase in the antioxidant enzyme activities concomitant with an increase in the ascorbate and glutathione pools, whereas total chlorophyll and soluble protein contents decreased. The L2 leaves showed an increase in glutathione reductase activity and in the ascorbate redox state whereas no difference was observed for the other parameters. Superoxide dismutase activities increased in L5 leaves from day 15 and, afterwards, in L3 to L5 leaves, irrespective of Mg²⁺ content. At day 30, glutathione reductase activities increased in L2 to L4 leaves and dehydroascorbate reductase activities in L4 leaves. At day 45, we observed an increase in the ascorbate peroxidase activities in L3 to L5 leaves. At the same time, ascorbate and glutathione pools increased in intermediate leaves, whereas chlorophyll content decreased in L3 and L4 leaves, and protein content decreased in L4 leaves. Results suggest that pepper leaves enhance their defence capacities against oxidative stress by increasing ascorbate more than glutathione synthesis. However, cells showed higher regeneration rates for the glutathione redox state than for the ascorbate redox state.     

Can a sponge feeder be a herbivore? Tylodina perversa (Gastropoda) feeding on Aplysina aerophoba (Demospongiae)

Feeding biology in mollusks has important biological, ecological and evolutionary implications because many of the characteristics we observe in mollusks arise from their co-evolution with diet organisms. We investigated the relationship between the opisthobranch Tylodina perversa and the sponges Aplysina aerophoba and Aplysina cavernicola in order to ascertain the trophic interactions between them. The opisthobranch preferred specimens of Aplysina aerophoba inhabiting shallow overdeep waters, ectosome of Aplysina aerophoba over choanosome, and showed no preference for Aplysina cavernicola . The sponge Aplysina cavernicola lacks the cyanobacteria abundant in the ectosome of Aplysina aerophoba . Our study shows that the opisthobranch Tylodina perversa actively selects for sponges or sponge zones with high concentration of cyanobacteria, i.e. only a fraction of the ingested material is of animal origin. Addition of cyanobacteria to symbiont-free sponge material induced a shift in mollusk preference. Our results cast doubt over the widely recognized qualification of Tylodina perversa as a carnivorous sponge feeder and show evidence that cyanobacteria determine the opisthobranch food selection. Whether this is an isolated example of how symbionts may determine trophic interactions between hosts and predators or it is widespread in benthic organisms remains an open question that requires further investigation.  © 2003 The Linnean Society of London . Biological Journal of the Linnean Society , 2003, 78 , 429–438.