In Vivo and In Vitro Effects of Some Plant Hormones on Rat Erythrocyte Carbonic Anhydrase and Glucose-6-Phosphate Dehydrogenase Activities

The present study was undertaken to determine in vivo and in vitro effects of some plant growth regulators on rat erythrocyte carbonic anhydrase (CA) and glucose-6-phosphate dehydrogenase (G6PD) activities. Both in vivo and in vitro, spermidine and kinetin did not affect enzymatic activities of CA and G6PD, whereas putrescine decreased these activities, and abscisic acid increased them. Since plants use such growth regulators, their effects should be considered on mammals consuming them since they may possess important biological effects.     

The fatty acid compositions of predator Piocoris luridus （Heteroptera： Lygaeidae） and its host Monosteria unicostata （Heteroptera： Tingidae） reared on almond

The changes in fatty acid compositions during nutritional interaction among almond Amygdalus communis Linnaeus （Rosales： Rosaceae） （host plant）, lacebug Monosteria unicostata （Mulsant and Rey） （Heteroptera： Tingidae） and its predator Piocoris luridus Fieber （Heteroptera： Lygaeidae） were determined by gas chromatography and gas chromatography-mass spectrometry analyses. The fatty acid profiles of phospholipids and triacylglycerols were substantially different. Unlike the general observations for virtually most terrestrial insects, arachidonic and eicosapentaenoic acids were detected in high proportions of phospholipid fractions in both insects, especially in P. luridus. Also the almond tissues provide very little oleic acid to the herbivore diet, yet both insect species developed high proportions of this component. Our data reveals instances of specific accumulation of fatty acid biosynthesis, elongation/desaturation, and not incorporating selected fatty acids into cellular lipids.     

The Effects of Dietary Selenium and Vitamin E and their Combination on the Fatty Acids of Erythrocytes,Bone Marrow and Spleen Tissue Lipids of Lambs

The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid con-tent of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0·05) in the vitamin E as compared to the control group, whereas the amount of longer fatty acids was significantly higher (p < 0·01, p < 0·001) in the selenium and combination groups. On the thirtieth day, the amount of all fatty acids was slightly high (p < 0·5) in all the supplemented groups in comparison with the control group. In the bone marrow lipids, the amount of longer fatty acids was decreased (p < 0·05, p < 0·01, p < 0·001) in the vitamin E and combination groups as compared to the control. Although the amount of some fatty acids was high (p < 0·05, p < 0·01) in the selenium group compared to the control, linoleic (18:2), linolenic (18:3) and the polyunsaturated fatty acids (PUFA) were lower (p < 0·05, p < 0·001). In the spleen lipids, the amount of longer fatty acids was slightly decreased (p < 0·05) in the vitamin E group as compared with the control; however the amount of longer fatty acids was significantly higher (p < 0·05, p < 0·01) in the selenium and combination groups in comparison to the control group. Thus dietary supplementation with selenium was more effective than dietary vitamin E supplementation in altering the fatty acid content of the erythrocyte, bone marrow and spleen lipids. © 1997 John Wiley & Sons, Ltd.     

A simple and efficient method for cultivation of limbal explant stem cells with clinically safe potential

Background

Several methods to cultivate limbal epithelial stem cells (LESCs) in vitro with the support of feeder layers and different growth medium formulations have been established for several years. The initial green medium consists of various ingredients that exhibit a non-optimal level of biosafety, therefore, different modifications have been made to suit it to safe clinical applications. However, the question of which formulation is the most appropriate remains to be answered.

Astragalus bahcesarayensis (Leguminosae-Papilionoideae), a new species of section Alopecuroidei DC. from Turkey

Astragalus bahcesarayensis H. Akan, M. Fırat & M. Ekici (Leguminosae-Papilionoideae) from Turkey is described and illustrated. It is compared with A. dipsaceus Bunge and A. panduratus Bunge. The geographical distributions of the new species and related species are mapped.  © 2008 The Linnean Society of London, Botanical Journal of the Linnean Society , 2008, 156 , 439–444.     

Ferula mervynii (Apiaceae), a distinct new species from north-east Anatolia, Turkey

Ferula mervynii M. Sağıroğlu & H.Duman, sp. nov. from north-east Anatolia in Turkey (A8: Artvin & Erzurum) is described and illustrated. It is closely related to F. coskunii H.Duman & M.Sağıroğlu, from which it differs mainly in its habit, basal leaves, umbel, and mericarp features. Diagnostic morphological characters are discussed. Notes are also presented on its ecology and conservation status, together with scanning electron micrographs of the surface of the mericarps and of a somatic metaphase plate showing the chromosome number.  © 2007 The Linnean Society of London, Botanical Journal of the Linnean Society , 2007, 153 , 357–362.     

A new species of Ferula (Apiaceae) from South Anatolia, Turkey

Ferula coskunii H. Duman & M. Sağıroğlu sp. nov. from the Amanos Mountains (C6: Hatay-Turkey) is described and illustrated. It is closely related to F. drudeana Korovin, from which it differs mainly in habit, basal leaves, stem and mericarp features.  © 2005 The Linnean Society of London, Botanical Journal of the Linnean Society , 2005, 147 , 357–361.     

Field catches of Oxythyrea cinctella using visual and olfactory cues

Diurnal flower‐visiting scarabs (Coleoptera: Scarabaeidae, Cetoniinae) use visual and olfactory stimuli when locating possible feeding sites. In field trapping experiments in Turkey, testing different colours and floral volatile compounds, a combination of fluorescent yellow colour and a blend of 2‐phenylethanol and (±)‐lavandulol leads to the highest number of Oxythyrea cinctella (Schaum) being caught. Trap catches of O. cinctella with respect to the individually presented visual or olfactory cues are significantly lower than to a combination of the two. The closely‐related O. funesta, a sibling species in the Oxythyrea genus, is also known to be caught by the same colour‐volatile combination. When applied together in a high capture‐capacity trap, the fluorescent yellow colour and the binary floral odour blend may provide a suitable means of monitoring population changes of O. cinctella, which indicates their potential use in agriculture.