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1.
Reintroducing the European Beaver to Britain: nostalgic meddling or restoring biodiversity? 总被引:1,自引:0,他引:1
The European Beaver Castor fiber once occurred throughout Europe, but in many countries was exterminated or greatly reduced by over-hunting. In the UK, Beavers were last recorded in Scotland in the sixteenth century. Thirteen countries have carried out reintroduction programmes to restore the range of the Beaver in Europe, We provide a basis for discussing the feasibility and desirability of reintroducing the Beaver to Britain. The basic biology of the Beaver is described, followed by summaries of reintroductions in Europe and an evaluation of their successes and failures. We address the fundamental questions of propagule size, habitat requirements, habitat size and provenance of Beavers to be released, before examining in theory whether reintroducing Beavers to Britain is likely to fulfil UKCINC and IUCN criteria relating to environmental impact, socioeconomics and conservation. We then make suggestions as to how a reintroduction to Britain could proceed. Essential work outstanding includes site assessment and public consultation. The restoration of the Beaver to Britain could be a fitting start to the millennium. 相似文献
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WhileEscherichia coli is common as a commensal organism in the distal ileum and colon, the presence of colonization factors (CF) on pathogenic strains ofE. coli facilitates attachment of the organism to intestinal receptor molecules in a species- and tissue-specific fashion. After the initial adherence, colonization occurs, and the involvement of additional virulence determinants leads to illness. EnterotoxigenicE. coli (ETEC) is the most extensively studied of the five categories ofE. coli that cause diarrheal disease, and has the greatest impact on health worldwide. ETEC can be isolated from domestic animals and humans. The biochemistry, genetics, epidemiology, antigenic characteristics, and cell and receptor binding properties of ETEC have been extensively described. Another major category, enteropathogenicE. coli (EPEC), has virulence mechanisms, primarily effacement and cytoskeletal rearrangement of intestinal brush borders, that are distinct from ETEC. An EPEC CF receptor has been purified and characterized as a sialidated transmembrane glycoprotein complex directly attached to actin, thereby associating CF-binding with host-cell response. Three, additional categories ofE. coli diarrheal disease, their colonization factors and their host cell receptors are discussed. It appears that biofilms exist in the intestine in a manner similar to oral bacterial biofilms, and thatE. coli is part of these biofilms as both commensals and pathogens.Abbreviations CF
colonization factor
- CFA
Colonization Factor Antigen
- CS
coli-surface-associated antigen
- EAggEC
enteroaggregativeE. coli
- ECDD
E. coli diarrheal disease
- EHEC
enterohemorrhagicE. coli
- EIEC
enteroinvasiveE. coli
- EPEC
enteropathogenicE. coli
- ETEC
enterotoxigenicE. coli
- Gal
galactose
- GalNAc
N-acetyl galactosamine
- LT
heat-labile toxin
- NeuAc
N-acetyl neuraminic acid
- PCF
Putative colonization factor
- RBC
red blood cells
- SLT
Shiga-like toxin
- ST
heat-stable toxin 相似文献
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A STUDY OF POLYPORUS BETULINUS (BULL.) FRIES 总被引:1,自引:0,他引:1
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SANDRA E. BAKER STEPHEN A. ELLWOOD DAVID SLATER RICHARD W. WATKINS DAVID W. MACDONALD 《The Journal of wildlife management》2008,72(3):785-791
Abstract: Wild mammals cause foraging damage to crops worldwide and nonlethal methods are required for controlling such damage. Many wildlife management situations demand protection of untreated foods. We tested learned food aversion plus an odor cue as a paradigm for protecting untreated model crop items from European badgers (Meles meles). Following conditioning with a combination of ziram and clove oil, badgers avoided untreated maize cobs in presence of a clove odor cue. A clove oil control did not condition badgers. This work has been an important step before proceeding to full-scale field trials for protecting growing crops on a wider scale. (JOURNAL OF WILDLIFE MANAGEMENT 72(3):785–791; 2008) 相似文献
5.
Frances MK Williams 《Arthritis research & therapy》2009,11(5):130-2
The field of biomarkers is a growing one, particularly in osteoarthritis (OA). OA is the most common disabling condition in older persons and a major cause of morbidity. While the debate continues about which of the involved tissues - cartilage, bone or synovium - is the most important in OA aetiology, there is no doubt that the three develop abnormalities in concert; perhaps a truly useful biomarker will reflect just that. While efforts continue to identify reliable biomarkers useful for characterising the status, prognosis and measurement of treatment response in OA, combining existing biomarkers to improve their accuracy looks promising. 相似文献
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- 1 Locusta migratoria in the field feeds mainly on grasses, including cultivated species, but there are numerous reports of feeding on other monocotyledons. Feeding on dicotyledons is reported, but in many cases non-grasses are only accepted in the absence of grasses. Previous laboratory work also indicates that grasses comprise the main food, though other plants are eaten.
- 2 Field observations on nymphal bands in Australia show that the insects select grasses within the habitat; dicotyledons are generally rejected.
- 3 The feeding response to 209 species of plants from fifty-six families was tested. The grasses and some Cyperaceae and Juncaceae were generally fully eaten. Some other monocotyledons, such as palms, were also accepted though only small amounts were eaten; orchids and lilies were rejected. Very few dicotyledons were eaten. The dicotyledons which were eaten after 5h without food were rejected after only 1 h; the grasses were readily accepted after the shorter interval
- 4 The degree of oligophagy depends on the choice of food available and the time for which the insect has been deprived of food and water. Grass is normally eaten if available; in its absence, insects which have been without food for some hours will feed on a wide range of plants, but the amounts eaten are usually small.
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