Cultivar Differences in Growth and Chloroplast Ultrastructure in Rice as Affected by Nitrogen

Plant growth, leaf protein and chlorophyll content, and chloroplastultrastructure as affected by nitrogen (N) were examined infour rice (Oryza sativa L.) cultivars grown in culture solutionunder controlled conditions. Increasing N concentration generallyincreased height and shoot dry weight of all cultivars. Cultivardifferences were significant at normal N level (40 ppm). Amongcultivars, IR8 was most responsive to increasing N, having thesignificantly highest shoot dry weight and protein content.Total chlorophyll and protein contents varied with cultivarand N, but chlorophyll a/b ratio remained constant. At the ultrastructurallevel, chloroplasts had generally well-developed grana and stromalamellae at 40 ppm.N. Chloroplasts at high N had from one tofour times as many grana as the N-deficient chloroplasts. Nitrogendeficiency reduced the size of the chloroplast, grana-stromalamellae and resulted in fewer poorly stacked grana. Increasingthe N level (120 ppm) above the normal level did not significantlyaffect chloroplast size of any cultivar, except for IR8 whichhad the largest chloroplast. A reduction in the number of starchgrains was observed in IR8, but more were present in ER36 underN-deficient conditions. The size of starch grains was not affectedby N and did not differ among cultivars. Plastoglobuli appearedto be larger under N-deficient conditions. Nitrogen had no effecton the number of plastoglobuli but cultivar differences existed.The highly N-responsive IR8 (based on dry weight) had the largestchloroplast which increased with N level. The increase in chloroplastsize accounted for the increase in both chlorophyll and proteincontents and, consequently, dry weight. Key words: Oryza sativa L., chloroplast, chlorophyll, protein