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排序方式: 共有118条查询结果,搜索用时 15 毫秒
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J.L. LAMBERT A. LE-BAIL R. ZUNIGA I. VAN-HAESENDONCK E. VNZEVEREN C. PETIT M.C. ROSELL C. COLLAR D. CURIC I. COLIC-BARIC M. SIKORA R. ZIOBRO 《Journal of sensory studies》2009,24(2):204-219
This survey concerns industrial bread making and has been carried out within the European project entitled EU-FRESHBAKE (October 2006 to October 2009), which concerns the bake-off technology. This technology consists in producing bread at industrial level (frozen most of the time) and to retail the bread in \"baking stations\" or in small vending shops.
The objectives of this survey were (1) to better understand the attitude of the European innovations in bread and (2) to understand the main determinants of it. Two main categories of consumers were observed; (1) frequent (daily) buyers with a focus on quality and pleasure and (2) less frequent buyers (once a week) with a more pronounced interest in nutrition, shelf life and energy (process). The first group was named the \"crust group\" and the second one the \"crumb group.\" The \"crumb group\" seems to be the one that is the most interested in the outcomes of the EU-FRESHBAKE project.
This survey brings interesting information regarding the expectations of EU consumers toward innovation in bread making. Bread is a very symbolic food, carrying a lot of messages coming from religion, social classification and from well being.
Among the key messages to be withdrawn from this survey, it appears that northern and eastern Europe, and also the young population, are expecting from bread a food that must adapt to the constrain of life. It must have a long shelf life and it must carry a nutritional value. On the other hand, French and southern Europe countries are bringing more attention to the pleasure and to the freshness of the product. There is thus a complex matrix of social and qualitative attitudes toward bread from one country to the other. Innovation can be considered as a positive image in some countries, whereas it may have a very negative image in other countries. 相似文献
The objectives of this survey were (1) to better understand the attitude of the European innovations in bread and (2) to understand the main determinants of it. Two main categories of consumers were observed; (1) frequent (daily) buyers with a focus on quality and pleasure and (2) less frequent buyers (once a week) with a more pronounced interest in nutrition, shelf life and energy (process). The first group was named the \"crust group\" and the second one the \"crumb group.\" The \"crumb group\" seems to be the one that is the most interested in the outcomes of the EU-FRESHBAKE project.
PRACTICAL APPLICATIONS
This survey brings interesting information regarding the expectations of EU consumers toward innovation in bread making. Bread is a very symbolic food, carrying a lot of messages coming from religion, social classification and from well being.
Among the key messages to be withdrawn from this survey, it appears that northern and eastern Europe, and also the young population, are expecting from bread a food that must adapt to the constrain of life. It must have a long shelf life and it must carry a nutritional value. On the other hand, French and southern Europe countries are bringing more attention to the pleasure and to the freshness of the product. There is thus a complex matrix of social and qualitative attitudes toward bread from one country to the other. Innovation can be considered as a positive image in some countries, whereas it may have a very negative image in other countries. 相似文献
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LAMBERT TH 《California medicine》1959,90(4):257-260
Phenethylbiguanide (DBI) was given to 70 unselected but not obese diabetic patients who were receiving restricted diabetic diets. The only side effects attributed to the drug were anorexia, nausea, vomiting and diarrhea in 28 patients. These symptoms subsided with reduction of dosage. No evidence of serious toxicity has been demonstrated in clinical and metabolic studies. In 27 of the 70 patients diabetes was controlled adequately with DBI alone, and more stable control was obtained in 11 labile diabetics who received DBI in combination with insulin.The mechanism of action is not definitely known. 相似文献
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MARK S. LAMBERT GIOVANNA MASSEI CHRISTI A. YODER DAVID P. COWAN 《The Journal of wildlife management》2010,74(3):573-581
ABSTRACT Rose-ringed parakeets (Psittacula krameri) have become widely established outside their native range through accidental or deliberate release. Potential economic impacts on agriculture, conservation concerns, and mixed public opinion regarding the species have highlighted the need to develop effective but humane management options. Fertility control might provide such a solution if a safe and environmentally benign contraceptive was available. The chemical 20,25-diazacholesterol dihydrochloride (diazacon) has previously been used to reduce reproductive output in avian species through reduction of blood cholesterol and cholesterol-dependent reproductive hormones. We orally dosed captive rose-ringed parakeets with a solution of either 9 mg/kg or 18 mg/kg of diazacon for up to 10 days and found that a dose of 18 mg/kg for 10 days temporarily reduced blood cholesterol levels with no adverse side effects. We evaluated this dose level in a captive population in semi-natural conditions during the 2008 breeding season and found a significant decrease in fertility. We concluded that diazacon has potential for fertility control in this species if a suitable formulation and delivery system is developed for free-living populations. 相似文献
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LAMBERT G MAISIN J MANDART M 《Comptes rendus des séances de la Société de biologie et de ses filiales》1952,146(17-18):1434-1435
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In grasses grown for production of seed under field conditions,it has been found that only a small proportion of tillers produceinflorescences. For a period of 23 weeks from 4 February 1963a study was made of cocksfoot grown for production of seed inan attempt to discern whether the ability of tillers to becomereproductive was related to specific morphological features.Most tillers which initiated spikelets were rooted, and rootsquickly developed on unrooted tillers which had initiated spikelets.It appeared that larger tillers, judged on the basis of dry-weight,were more likely to become fertile than smaller tillers; importantfeatures of tiller size were the length of the stem and theweight of green leaf (lamina) borne by the tiller. The potentialnumber of inflorescences was reduced considerably by the death,in June, of tillers with completely differentiated apices. 相似文献
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Melanotropin stimulates melanin synthesis in Cloudman S91 melanomacells, the accumulation of melanin being preceded by a numberof events which are understood to various degrees. In this reviewI will discuss the control of melanogenesis by melanotropin;emphasis will be on the early events of the process, althoughother aspects will be discussed. The probes (fluorescent andradioactive labels) used to examine the binding of the hormoneto the cells will be described, as will be the results of initialbinding studies. One of the events immediately following thebinding of the hormone is the activation of adenylate cyclase:the evidence supporting this, plus the role of cyclic AMP instimulating melanin synthesis, will be discussed. Also examinedis the role which internalization of the melanotropin-receptor-adenylatecyclase complex may play in mediating hormone action. 相似文献
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