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番茄五个品种的核型研究(摘要) 总被引:1,自引:0,他引:1
本文研究了番茄五个不同品种(武昌大红、加拿大、佛特、荷兰五号、青北早)的核型。1.番茄的核型公式如下: (1) 武昌大红。2n=24=2M+8m+12sm+2st (2) 加拿大。2n=24=4M+8m+12sm (3) 佛特。2n=24=2M+8m+10sm+4st (4) 荷兰五号2n=24=2M+14m+8sm (5) 青北早2n=24=4M+8m+12sm 2、五个品种中都具有一对随体染色体,但位于那一对染色体上也有相同和相异。“武昌大红”与“佛特”的随体在第9对上。“加拿大”在第7对上。“荷兰五号”及“青北早”位于第4对染色体上,并发现“武昌大红”、“加拿大”品种的随体,在同一品种也出现随体大小的差异。3、在各个品种中,染色体的全长、相对长度、臂比都存在着一些差异。4、对于番茄染色体的随体的大小及其在染色体对数的位置,染色体的形态结构,核形与番茄起源的关系进行了初步讨论。 相似文献
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Ailing Jia Yuwen Shi Yuhang Zhang Yuanyuan Diao Baijin Chang Mengcheng Jiang Weipeng Liu Zhidong Qiu Chaomei Fu Ye Qiu 《化学与生物多样性》2023,20(4):e202200949
This study investigated the effect of butanol extract of AS (ASBUE) on atherosclerosis in apolipoprotein E-deficient (ApoE−/−) mice. The mice were administered ASBUE (390 or 130 mg/kg/day) or rosuvastatin (RSV) via oral gavage for eight weeks. In ApoE−/− mice, ASBUE suppressed the abnormal body weight gain and improved serum and liver biochemical indicators. ASBUE remarkably reduced the aortic plaque area, improved liver pathological conditions, and lipid metabolism abnormalities, and altered the intestinal microbiota structure in ApoE−/− mice. In the vascular tissue of ASBUE-treated mice, P-IKKβ, P-NFκB, and P-IκBα levels tended to decrease, while IκB-α increased in high fat-diet-fed atherosclerotic mice. These findings demonstrated the anti-atherosclerotic potential of ASBUE, which is mediated by the interaction between the gut microbiota and lipid metabolism and regulated via the Nuclear Factor-kappa B (NF-κB) pathway. This work paves the groundwork for subsequent studies to develop innovative drugs to treat atherosclerosis. 相似文献
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黄芪有效成分对氧自由基清除作用的ESR研究 总被引:81,自引:0,他引:81
用电子自旋共振技术研究了黄芪总黄酮(TFA)、黄芪总皂甙(TSA)和黄芪总多糖(TPA)对次黄嘌呤/黄嘌呤氧化酶体系产生的超氧阴离子自由基和H2O2-Fe2+体系产生的羟自由基的清除作用.结果表明,这3种成分均有清除氧自由基的作用;对超氧阴离子自由基的清除效能大于对羟自由基的清除作用;其作用强度依次为TFA>TSA>TPA.结果提示清除氧自由基可能是黄芪抗衰老的主要机理之一,TFA和TSA是黄芪抗氧化作用的主要药理活性成分. 相似文献
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四川55种鱼生活史型的研究 总被引:1,自引:0,他引:1
四川55种鱼生活史型的研究刁晓明,罗一兵李波(西南农业大学水产系,重庆630716)(重庆大学计算机系,630000)LifeHistoryPatternsof55FishSpeciesinSichuan¥DiaoXiaoming;LuoYibing... 相似文献
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Photosynthesis-deficient mutant 45-3B of the green alga Chlamydomonas reinhardtii contains a chloroplast mutation that causes valine-331 to be replaced by alanine within the large subunit of ribulose-1,5-bisphosphate carboxylase/oxygenase. This amino acid substitution occurs in loop 6 of the alpha/beta-barrel active site, three residues distant from catalytic lysine-334. The mutation reduces the specific activity of the enzyme and also reduces its CO2/O2 specificity factor by 42%, but the amount of holoenzyme is unaffected. In a previous study, an intragenic-suppressor mutation, named S40-9D, was selected that causes threonine-342 to be replaced by isoleucine, thereby increasing the CO2/O2 specificity of the mutant enzyme by 36%. To determine which other residues might be able to complement the original mutation, nine additional genetically independent revertants have now been analyzed. Another intragenic suppressor, represented by mutation S61-2J, causes glycine-344 to be replaced by serine. This change increases the CO2/O2 specificity of the mutant enzyme by 25%. Of the revertants recovered and analyzed, the mutant enzyme was improved only due to true reversion or by intragenic suppression mediated by substitutions at residues 342 or 344. Changes in the physical properties of the two pairs of complementing substitutions indicate that steric effects within loop 6 are responsible for the observed changes in the CO2/O2 specificity of the enzyme. 相似文献
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利用Ecopath模型评价鲢鳙放养对千岛湖生态系统的影响 总被引:2,自引:0,他引:2
“保水渔业”是中国控制“水华”暴发等生态灾变的措施之一,其结果存在较大的不确定性。在浙江省的新安江水库(千岛湖),“保水渔业”的实施带来了水质改善和渔业增产的双重效果。但在生态系统自组织层面,这种人工干预手段引起的生态系统结构化效应的研究,尚未真正展开。基于2008—2010年千岛湖的生态和渔业资源调查数据,应用EwE(V6.6)构建了2010年千岛湖生态系统的Ecopath模型,并将其与2004和2016年的模型进行对照,分析了千岛湖生态系统在鲢、鳙鱼放养下的变化。千岛湖生态系统在3个年份均为4个整合营养级,营养能流分布成典型的金字塔型,且营养流总量中流向碎屑的占比很大,营养级Ⅰ、Ⅱ的能量被利用得不够充分;除鲢、鳙鱼外大部分鱼类的生物量逐渐下降,浮游植物和碎屑的生物量增多;系统的初级生产力和规模得到了一定提升,但总体的能量转换效率有所降低。在一些和系统成熟度、复原力和稳定性密切相关的参数方面,总初级生产量/总呼吸量增加,Finn氏循环指数和Finn氏平均路径长度逐渐降低,3个年份的连接指数(CI)分别为0.223、0.219、0.263,系统杂食指数(SOI)分别为0.087、0.1... 相似文献
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Enzymatic Process Enhances the Flavour Profile and Increases the Proportion of Esters in Citrus Essential Oils 下载免费PDF全文
Kun Zhang Ying Lin Zhou‐Jian Diao Wei‐Hua Zhang Sui‐Ping Zheng Shu‐Li Liang Shuang‐Yan Han 《化学与生物多样性》2017,14(11)
Citrus essential oils (CEOs) are important flavors in the food and confectionary industries. A lipase process was proposed for enhancing the flavor profiles and increasing the proportions of esters in CEOs. The effects of the enzymatic process were explored by detecting the constituents of the CEOs of American sweet orange oil (ASO) and Brazil mandarin oil (BMO) through GC/MS and sensory evaluation by a trained panel, and positive effects were confirmed by both methods. A further eleven kinds of CEOs were treated via the lipase process and increments of 10 – 1170% were achieved in the proportions of esters, which were mostly ethyl esters. Enhancement in fruity odor, especially the top note, was demonstrated by all CEOs after enzymatic processing. All CEOs were tested for antimicrobial activities, and only ASO displayed fairly ideal antimicrobial activities. Meanwhile, modified ASO showed a certain increase in antimicrobial activities. This methodology might be considered a sustainable route for acquiring ‘natural’ essential oils with enhanced flavor profiles and simultaneously enhancing the comprehensive utilization of citrus fruits. 相似文献