Ribulose-1,5-Diphosphate Carboxylase Protein during Flag Leaf Senescence

Ribulose-l,5-diphosphate (RuDP) carboxylase protein and activitywere determined in relation to net photosynthetic rate duringthe senescence of intact flag leaves of wheat on the plant.Initially the decrease in RuDP carboxylase activity was greaterthan the decline in net photosynthesis. The major decrease inRuDP carboxylase activity over this period resulted from a decreasein enzyme specific activity from 11 to 2 µmol CO₂ fixedh^–1 mg^–1 protein. Loss of RuDP carboxylase proteindid not occur until late in senescence by which time chlorophyllconcentration had decreased by more than 50%. Treatment of flagleaves at weekly intervals with either 1000 parts 10^–62-chloro-ethyltrimethylammonium chloride or 100 parts 10^–6gibberellic acid with 1 part 10^–6 kinetin did not significantlyaffect net photosynthetic rate, RuDP carboxylase protein oractivity during senescence.     

Salt Tolerance in the Halophyte, Suaeda maritima (L.) Dum.: The Influence of the Salinity of the Culture Solution on the Content of Various Organic Compounds

Plants of the halophyte Suaeda maritima were grown in tap wateror in a culture solution in the presence or absence of sodiumchloride and the levels of sugars, amino acids, organic acidsand quaternary ammonium compounds determined in relation tothe balance between cytoplasmic and vacuolar water potentials.The sugar content (some 7 µmol. g f. wt^–1) was unaffectedby the salinity of the growth medium as was the overall contentof amino acids (about 4 µmol. g f. wt^–1). The organicacid content was maximal in plants kept in tap water alone wherethe dominant acid was malic. Plants grown in culture solutioncontained the same acids, although addition of sodium chlorideto the medium brought about the apparent loss of glycolic acidand the appearance of oxalic acid. Only a single quaternaryammonium compound, glycinebetaine, was apparently present inthe tissues: the content of betaine doubled (to 37·5µrmol. g f. wt^–) when sodium chloride was addedto the culture solution. The content of these various compoundsis discussed in relation to the relative values of the cytoplasmicand vacuolar components of the overall tissue water potential Suaeda maritima, halophyte, salt tolerance, betaine, organic compounds, water potential     

Fine Structure and Cytochemistry of the Abscission Zone Cells of Phaseolus Leaves: II. Localization of Peroxidase and Acid Phosphatase in the Separation Zone Cells

The sub-cellular localization of acid phosphatase and peroxidaseactivities has been studied by cytochemical procedures in cellsat the surface of the separation layer during the abscissionof leaves of Phaseolus vulgaris. Intense staining for both enzymeswas found in the cell walls, Golgi bodies and endoplasmic reticulum.The wall staining for acid phosphatase was chiefly associatedwith the middle lamellar region while staining for peroxidasewas found throughout the wall. These observations are discussedin relation to the possible involvement of these enzymes inthe changes occurring in the wall during abscission and to therole of the Golgi bodies in the separation process.