Low Levels of Genetic Diversity within Populations of Hosta clausa (Liliaceae)

Abstract Genetic diversity of Korean populations in Hosta clausa was investigated using starch gel electrophoresis. Hosta clausa is widespread, grows only along streamsides, and has both sexual and asexual reproduction. Populations of the species are small and isolated. Thirty-two percent of the loci examined were polymorphic, and mean genetic diversity within populations (He_p=0.082) was lower than mean estimates for species with very similar life history characteristics (0.131), particularly for its congener H. yingeri (0.250). The mean number of multilocus genotypes per population was 8.7, and genotypic diversity index (D_G) was 0.84. Significant differences in allele frequencies among populations were found in all seven polymorphic loci (P < 0.001). About one-fifth of the total allozyme variation was among populations (G_ST=0.192). Indirect estimate of the number of migrants per generation (Nm=0.48, calculated from mean G_ST) and nine private alleles found indicate that gene movement among populations was low. The low levels of genetic diversity within populations and the relatively high levels of genetic diversity among populations suggest that strong moist habitat preferences, clonal reproduction, low level of gene flow among populations, genetic drift, and historical events may have played roles in the genetic structuring of the species.     

Cassava leaf harvesting as vegetables; a cause of vulnerability of cassava plant to cassava mosaic disease and eventual yield reduction: Ernte von cassavablättern als gemüse; eine ursache für die anfälligkeit der cassavapflanze für die cassava-mosaikkrankheit und für spätere ertragseinbußen

The consequence of harvesting young leaves of cassava as vegetable on the vulnerability of the crop to cassava mosaic disease (CMD) and on storage root yield was investigated using 30 cassava genotypes planted in IITA fields located in the humid forest (Port Harcourt?:?Onne), forest-savannah transition (Ibadan), southern guinea savannah (Mokwa) and northern guinea savannah (Zaria) agroecologies in Nigeria. Tender apical leaves and shoots of the cassava genotypes were removed from forty plants per cassava genotype with the same number of plants considered as control. Whitefly infestation, disease incidence (DI) and symptom severity (ISS) of the disease were assessed at monthly interval for six months and also at the ninth month after planting (MAP). Yield reduction due to this treatment was calculated as percentage harvest index (HI). Whitefly population fluctuated throughout the period of observation at all locations with higher population obtained generally for treated plants compared to control plants. Sprouting leaves of some treated genotypes were observed with severe mosaic symptoms, while corresponding control showed no mosaic symptoms. Contrarily, no remarkable difference was observed in Zaria between the mean ISS of treated and control cassava genotypes. There was a highly significant difference (P?<?0.01) in DI and ISS among cassava genotypes across all locations. Also, there was a highly significant interaction (P?<?0.01) in symptom severity between location (loc) and genotype, genotype and treatment (trt), loc and trt. Interaction between loc, genotypes and trt with regard to DI was highly significant at 2, 3 and 4 MAP, while with ISS, the interaction was highly significant all through the counting period. There was a positive relationship between DI and ISS on plants of genotypes 96/1039 and ISU. The percentage HI (27.4) of treated plants of genotype 95/0166 in Ibadan was remarkably lower than the value obtained for corresponding control (41.9) plants. Also, sharp distinction in% HI of treated (39.5) and control (43.8) ISU was observed in Onne with their respective ISS values as 3.7 and 3.2. Therefore, harvesting tender apical leaves and shoots of cassava as vegetables should be discouraged as it increases the severity of CMD infection in the regenerating shoots of cassava with attendant storage root yield reduction.     

Physiological pH values in the digestive tract of perch <Emphasis Type="Italic">Perca fluviatilis</Emphasis> from different habitats

Physiological pH values are determined in the gastrointestinal tract of the perch Perca fluviatilis from lakes Chany and Baikal. Values of pH are detected to vary significantly along the digestive tract. Such factors as a segment of the digestive tract, presence/absence of food, season of the year, and habitat affect pH values. Environmental temperature is the main factor affecting pH values that is confirmed by the decrease in pH values upon water temperature rise in spring, lower pH values in summer compared to other seasons, and lower pH in fish from the waterbody (Lake Chany) with higher temperature of water.     

Characteristics of the effect of cestodes parasitizing the fish intestine on the activity of the host proteinases

The activity and spectrum of proteinases in the intestines of host fishes change upon infestation with cestodes. Serine proteinases are found to make a greater contribution to the total proteolytic activity. The reduction of proteolytic activity is associated with adsorption of the enzymes of the host on the surface of cestodes, and the increase in the activity is caused by the injury of the intestinal mucosa by the attachment apparatuses of cestodes. The inhibition of proteainase activity indicates the possible participation of microbiota enzymes in protein hydrolyses.     

Physiological specificity of the interaction between Traenophorus nodulosus (Cestoda) and its host--fishes

The influence of the T. nodulosus plerocercoid invasion on the liver of the intermediate fish hosts (perch) was studied. The water, protein, glycogen and glucose contents was examined in adult worms inhabiting the intestine of definitive hosts (pike), the rate of glucose accumulation along the strobile of parasite and an ability of adult worms to hydrolyze the main nutrients was also investigated. As a result of the plerocercoid infection, the glucose and glycogen contents in the liver of perch juveniles decreased, while the wet weight of liver increased. It was found, that the water and protein contents from the anterior to posterior section of strobile in T. nodulosus adults was not significantly different, while the glucose contents and the rate of its accumulation decreased. The data confirming the possibility to realize the final stages of protein and carbohydrate hydrolisis with the participation of membrane digestion on the surface of helminths and proving the ability of cestodes. The problems of relations of T. nodulosus with intermediate and definitive hosts at the level of the whole organisms are discussed.     

Seasonal mortality trends in tree‐feeding insects: a field experiment

Abstract 1. The majority of general life‐history models treat the environment as being invariable through time, even though temporal variation in selective agents could dramatically change the outcomes, e.g. in terms of optimal size and time at maturity. For herbivorous insects, seasonal differences in food quality are reasonably well described, but seasonal dynamics of top‐down selective forces are poorly documented. 2. The present study attempted to quantify seasonal changes in predation risk of folivorous insect larvae in temperate forest habitats. In a series of field experiments, artificial larvae were exposed to predators, and the resulting bird‐inflicted damage was recorded. The trials were repeated regularly throughout the course of two summers. 3. A distinct peak of larval mortality was recorded in mid‐June (the nestling period for most insectivorous passerine birds), after which predation risk declined to a plateau of 20–30% below the peak value. 4. The recorded pattern is interpreted as a consequence of seasonal changes in the number and behaviour of insectivorous birds, and the abundance of alternative food resources for these predators. 5. A quantitative analysis based on field data indicated that considering temporal variation in mortality in life‐history models is crucial for obtaining realistic predictions concerning central life‐history traits, such as final body size in different generations.     

Hydrolytic activity of symbiotic microflora enzymes in pike (<Emphasis Type="Italic">Esox lucius</Emphasis> L.) intestines

This study has revealed the existence of microflora which is, to different degrees, associated with the intestinal mucosa of pike. A total of 82 bacterial strains have been isolated. These microorganisms produce enzymes that hydrolyze the major food substrates (proteins and carbohydrates). These enzymes are produced by the pool of various microorganisms living in the intestines, as well as by separate strains isolated in pure cultures. These strains produce enzymes with different levels of activity. Most of the isolated strains (68%) produce proteases. The calculated values of the C/P factor (the ratio of carbohydrase to protease activity) indirectly testify to the autochthonous nature of the microflora associated with the intestinal mucosa of pike. Presumably, the contribution that the microflora enzymes make to the enzymatic activity of the pike intestine is substantial, but it is difficult to estimate now.