Isolation and characterization of water-soluble prebiotic compounds from Australian and New Zealand plants

The water-soluble carbohydrates (WSCs) extracted from the underground parts (rhizome) of Arthropodium cirratum (Rengarenga lily extract); third order branches of Cordyline australis (Cabbage tree extract); a seaweed, Undaria pinnatifida (Undaria extract), and exudates from Acacia pycnantha (Acacia extract) were investigated. Extracts of Rengarenga lily, Cabbage tree, Undaria, and Acacia contained 576, 250, 275 and 794 g/kg DM WSCs, respectively. Constituent sugar analysis by gas–liquid chromatography (GLC) showed that extracts of Rengarenga lily and Cabbage tree contained predominantly fructose and glucose (82–95%). The analysis also revealed that Acacia extract contained mainly galactose (78%) and arabinose (22%) while Undaria extract, contained fucose (55%) and galactose (44%). Thin-layer chromatography (TLC) showed that, on the basis of R_F values, fructan composition of Rengarenga lily extract and Cabbage tree extract was different. Cabbage tree extract contained 45% (w/w) fructans while Rengarenga lily extract contained 65% (w/w) fructans. High performance size-exclusion chromatography coupled with multi-angle laser light scattering (SEC-MALLS) showed that the extracts had varying weight average molecular weight due to differences in the average chain length of the major carbohydrates. Data for the amino acid compositions differed considerably depending on the type of extract. Water-soluble carbohydrate extracts prepared from the four plant sources gave a wide range of WSC (250–794 g/kg DM) due to the different proportions of structural material in different species. It is not known how these differences will impact on animal production, if diets are supplemented with the extracts.     

Intestinal Function and Reproductive Capacity of Tegel pullets in Response to Exogenous Oestrogen

The effects of varying levels of exogenous oestrogen (E₂) (0, 10 or 100µg E₂/kg BW) on the development of 18-week old pullets were tested over a 28-day period. The hormone had no significant effects on feed intake, body growth, feed conversion ratio or weight of the oviduct. Similarly, there were no significant effects of the hormone on egg production and egg weight but eggshell thickness and weight of shell per unit area were increased (P <0.05) at a lower level of administration (10µg E₂/kg BW), compared to the control and the highest level of hormone. The morphometry of the jejunal mucosa and some enzymes associated with Ca transport were similar between the three groups. Oestrogen treatment, however, intensely enhanced the expression of calbindin D_22K, although this was not quantified.     

Morphological convergence of shell shape in distantly related scallop species (Mollusca: Pectinidae)

Morphological convergence is a central concept in evolutionary biology, but convergent patterns remain under‐studied in nonvertebrate organisms. Some scallop species exhibit long‐distance swimming, a behaviour whose biomechanical requirements probably generate similar selective regimes. We tested the hypothesis that shell shape similarity in long‐distance swimming species is a result of convergent evolution. Using landmark‐based geometric morphometrics, we quantified shell shape in seven species representing major behavioural habits. All species displayed distinct shell shapes, with the exception of the two long‐distance swimmers, whose shells were indistinguishable. These species also displayed reduced morphological variance relative to other taxa. Finally, a phylogenetic simulation revealed that these species were more similar in their shell shape than was expected under Brownian motion, the model of character evolution that best described changes in shell shape. Together, these findings reveal that convergent evolution of shell shape occurs in scallops, and suggest that selection for shell shape and behaviour may be important in the diversification of the group. © 2011 The Linnean Society of London, Zoological Journal of the Linnean Society, 2011, 163 , 571–584.     

Intestinal function and body growth of broiler chickens on diets based on maize dried at different temperatures and supplemented with a microbial enzyme

A study was conducted to evaluate the effects of varying drying temperature (Fresh, 85, 95 or 105 degrees C) on the nutritive value of maize and response of broiler chickens to diets based on such grain, and supplemented with a microbial enzyme (Avizyme 1500). The chemical composition of the grain was affected by drying temperature. Starch and amylopectin contents were increased while there was a reduction in amylose content. These changes were expected to underlie the response of chicks to the diets. Total feed intake over 28 days was increased (P < 0.05) as a result of heat-treating the maize up to 95 degrees C. The final body weight of chicks on the diet based on fresh maize was improved (P < 0.05) by the microbial enzyme supplement (MES). There was no effect of the enzyme supplement on body weight when assessed at earlier ages. Over the entire feeding period, feed conversion efficiency (FCE) declined (P < 0.001) with increasing oven temperature, regardless of the supplementation with the microbial enzyme. Body weight was influenced (P < 0.05) by the microbial enzyme only when assessed over the entire trial period. The weight of visceral organs, protein content and activities of pancreatic and jejunal digestive enzymes were unaffected by grain heat treatment or MES. The ileal digestibility of calcium was reduced (P < 0.001) on diets based on fresh maize and maize that was oven-dried at 105 degrees C. Heat-treatment also improved (P < 0.05) the ileal digestibility of phosphorus in chicks on the diets without MES. There were no effects of grain heat treatment or MES on the ileal digestibility of energy, protein, Ca and amino acids. The results indicate some variations in grain quality as a result of heat treatment but the differences were not significant enough to stimulate major responses to the MES. Further studies should examine samples from commercial drying processes or samples obtained from a closer simulation of commercial conditions, to arrive at more practical conclusions.     

Wax digestion by the lesser honeyguide Indicator minor

Records of the lesser honeyguide feeding on beeswax in the wild are common. However, little is known about the ability of these birds to digest wax. We studied the wax preference, digestive efficiency, retention time and gut structure of the lesser honeyguide in the laboratory. Wax was found to be eaten daily by the lesser honeyguide. Birds ate significantly more new beeswax and foundation wax than old, black beeswax, but required an additional source of protein to maintain body mass. In the absence of other feed, the digestive efficiency for foundation wax was above 90%, with a long transit time of 256 min. Examination of the digestive tract showed no specialisation and no crop. The presence of digestive enzymes, including lipase, in the pancreas and small intestine and very few microbes in the digestive tract of the lesser honeyguide suggests that wax digestion occurs through a biochemical pathway with endogenous avian enzymes.     

Assessment of chronic administration of aloe vera gel on haematology, plasma biochemistry, lipid profiles and erythrocyte osmotic resistance in wistar rats

The study was designed to investigate the effects of chronic administration of Aloe vera gel extract on markers of hepatic damage, lipid profiles and erythrocyte osmotic fragility using the Wistar rats. Forty male Wistar rats divided into four groups of ten rats per group were used in the study. Group I which served as the control received 0.9% physiological saline while those in groups II, III and IV received Aloe vera gel (100, 250 and 500mg/kg), respectively, for four weeks. There was significant increase in the haemoglobin concentration while the PCV, RBC count, MCH and MCHC though showed some marginal increases but the increases were not significant in all the treated rats. No significant change was also observed in the erythrocyte osmotic fragility. However, there were significant reductions in plasma ALT, AST and ALP levels in animals that received the gel compared with the control while the plasma albumin and total protein values were higher than those of the control. All the animals that received the gel also showed significant reduction in plasma total cholesterol, triglycerides and LDL-cholesterol ratio compared with the control. In a similar manner, those animals that were administered with 500mg/kg gel had significantly higher HDL-cholesterol ratio than those of the control. This study showed that, chronic administration of Aloe vera gel extract had no significant effects on the haematological parameters of the rats and did not affect erythrocyte osmotic resistance. It however showed some cholesterol lowering action.keywords: Aloe vera, Haematology, Osmotic fragility, Plasma biochemistry.     

Nebularine from a novelMicrobispora sp.

Summary Nebularine has now been isolated from a novelMicrobispora sp., identified as a new mesophilic species. An efficient method for the isolation of nebularine using Droplet Counter Current Chromatography is described.