Enzymatic synthesis of isopentenyl pyrophosphate in sweet potato root tissue in response to infection by black rot fungus

Cell-free systems were prepared from fresh, cut and black rot-diseasedtissues of sweet potato roots. When incubated in the presenceof mevalonate, all these systems were capable of synthesizing5-phosphomevalonate, mevalonate-5-pyrophosphate and isopentenylpyrophosphate. The time courses for the appearance of the ¹⁴C-labeledmetabolites suggested the following order of synthesis: mevalonate 5-phosphomevalonate mevalonate-5-pyrophosphate isopentenylpyrophosphate. It was also shown; on prolonged incubation, thatisopentenyl pyrophosphate was converted slowly to isopentenylmonophosphate. The activity for synthesis of isopentenyl pyrophosphatefrom mevalonate was higher in diseased tissue than in cut andhealthy tissues. ¹This paper constitutes Part 78 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury. (Received June 18, 1969; )     

Growth, respiration and some enzymes of three strains of Ceratocystis fimbriata

Growth, respiratory activities and electrophoretic characteristicsof phosphatase and catalase in three strains of Ceratocystisfimbriata (sweet potato strain, coffee strain and prune strain)differing in pathogenicity on sweet potato roots were investigated.There were no significant differences in either growth kineticsor respiratory activity among the strains. Potassium cyanideand antimycin A inhibited oxygen uptake in sweet potato andprune strains. The oxygen uptake of endoconidia of coffee strainwas stimulated by these inhibitors. Mitochondria were preparedfrom endoconidia and mycelia of each strain, and enzyme activitiesof the electron transport system were measured. NADH₂: cytochromec oxidoreductase activity of coffee strain was higher than thatof the other strains. The electrophoretic phosphatase patternof coffee strain was identical with that of sweet potato strain,but differed from that of prune strain. On the other hand, thecatalase zymogram from prune strain was closely related to thatof sweet potato strain, but not to that of coffee strain. ¹This paper constitutes part 79 of the phytopathological chemistryof sweet potato with black rot and injury. (Received May 22, 1969; )     

The mechanism supplying acetyl-CoA for terpene biosynthesis in sweet potato with black rot: Incorporation of acetate-2-14C, pyruvate-3-14C and citrate-2,4-14C into ipomeamarone

Silica gel thin layer chromatography showed that acetate-2-¹⁴C,pyruvate-3-¹⁴C and citrate-2,4-¹⁴C were incorporated into ipomeamaronein sweet potato root tissues infected by Ceratocystis fimbriata.Rates of incorporation of ¹⁴C, from these 3 substances, intothe CHCl³-CH₃OH-soluble lipid fraction and ipomeamarone wereof the followingder: acetate > pyruvate > citrate ¹This paper constitutes Part 82 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury (Received December 11, 1969; )     

Biosynthesis of ethylene in sweet potato root tissue

The biosynthetic pathway of ethylene in freshly cut and blackrot-diseased tissues of sweet potato roots was investigated.Glucose-U-¹⁴C administration gave labeled ethylene in both freshand diseased tissues, but at the early stage of infection, therewas ethylene production which was not derived from the fed ¹⁴C-glucose.Acetate-1-¹⁴C and acetate-2-¹⁴C were equally incorporated intoethylene produced from fresh tissue, but acetate-2-¹⁴C was preferentiallyincorporated into ethylene from diseased tissue. Pyruvate-3-¹⁴Cwas more efficient as a precursor than was acetate or glucosein fresh tissue, while its efficiency was the same as that ofacetate in diseased tissue. Monofluoroacetate promoted pyruvate-3-¹⁴Cincorporation in fresh tissue but inhibited incorporation indiseased tissue. We concluded that the TCA cycle is involvedin the case of diseased tissue but not in fresh tissue; thus,showing different pathways for ethylene production in each tissue.In addition, in diseased tissue, ethylene is assumed to be producedfrom some cellular component(s), not easily synthesized fromglucose through fungus infection, but is degraded as soon asinfection commences. ¹This paper constitutes Part 85 of the Phytopathological Chemistryof Sweet Potato with Black Rot and Injury ²Present address: The Institute for Biochemical Regulation,Faculty of Agriculture, Nagoya University, Chikusa, Nagoya 464,Japan (Received April 20, 1970; )     

Some properties of shikimate: NADP oxidoreductase produced in sweet potato root tissue after slicing

The activity of shikimate: NADP oxidoreductase [EC 1. 1. 1.25] in sweet potato root tissue increased soon after slicing.Enzyme preparations obtained from both sliced tissue and fromfresh tissue probably contained a single enzyme component, andthey showed identical chromatographical behaviour. K_m values of the enzyme for NADP and shikimate were 1.0x10^–4Mand 1.3 x 10^–3M, respectively. Enzyme activity was potentlyinhibited by SH-inhibitors such as p-chloromercuribenzoate andoxidized glutathione. Enzyme activity was affected neither by mononucleotides suchas ATP, ADP and AMP, divalent cations, Mg⁺⁺, Ca⁺⁺ and Mn⁺⁺,nor by metabolites such as tryptophan, phenylalanine, tyrosineand t-cinnamic acid which are involved in aromatic compoundsyntheses. The enzyme rapidly lost its activity. This inactivation reactionshowed a time course consisting of two steps of the first-orderreaction. The inactivated enzyme preparation was not reactivatedby thiol compounds such as cysteine, 2-mercaptoethanol and glutathione,although these reagents, to a certain extent, protected theenzyme from inactivation. The results suggest that denaturationof the enzyme protein was involved in inactivation of the enzyme. ¹Part 74 of the phytopathological chemistry of sweet potatowith black rot and injury. ²Present address: Department of Biology, Faculty of Science,Tokyo Metropolitan University, Setagaya-ku, Tokyo. (Received August 5, 1968; )     

Modification of OGUR-ROSEN method for estimation of RNA in fresh and wounded sweet potato root tissues and change in RNA contents after the cutting

The suitability of the OGUR-ROSEN method for RNA extractionfrom sweet potato root tissue was investigated. The PCA extractfrom the freshly sliced tissue was colorless and showed a typicalspectrum of RNA. However, as the slices were incubated for 1to 3 days (wounded tissues), extract from them was brownishand revealed no typical spectrum of RNA. When wounded tissuewas treated with acetone containing isoascorbic acid and theresultant acetone powder was treated with PCA, extract indicatedthe spectrum very close to that of RNA. Interfering substancesstill remaining were removed satisfactorily with charcoal whichadsorbed RNA selectively. Thus, RNA could be assayed as theOD₂₆₀-difference between PCA extract from the acetone powderand a fraction of the extract non-adsorbable on charcoal. Timecourse analysis of RNA contents during incubation of the tissueslices disclosed a remarkable increase in the total RNA in theinitial stage of incubation. ¹This paper constitutes part 81 of Phytopathological Chemistryof Sweet Potato with Black Rot and Injury (Received September 5, 1969; )     

Effect of NADP$ and glucose 6-phosphate on the sedimentation behavior of glucose 6-phosphate dehydrogenase from sweet potato

Sedimentation behavior of sweet potato glucose 6-phosphate dehydrogenasewas studied using the sucrose density gradient centrifugation.The relative s value to s_20, value of alcohol dehydrogenasewas determined to be about 6 in the absence of both NADP^$ andglucose 6-phosphate. In the presence of NADP^$, the enzyme wassedimented with a relative s value of about 9. The additionof glucose 6-phosphate did not affect the sedimentation behavior.When glucose 6-phosphate was added to the gradient medium containingNDAP^$, the enzyme was sedimented with a relative s value ofabout 6 or 7, depending on the concentration of glucose 6-phosphate. ¹ Present address: Institute of Applied Microbiology, Universityof Tokyo, Bunkyo-ku. Tokyo, Japan. (Received February 13, 1971; )     

Production of ethylene by sweet potato roots infected by black rot fungus

Ethylene production by sweet potato roots infected by the blackrot fungus, Ceratocystis fimbriata, increased strikingly afterinfection. The fungus grown on potato extract containing 1%sucrose or steamed sweet potato produced no ethylene. Thus,ethylene was proven to be produced from the host tissue affectedby fungus invasion. The ethylene production seemed to be stimulatedby carbon dioxide. Oxygen was essential for production, butexcess oxygen, probably over 80%, was found to be inhibitory.Apparent fungus growth on sweet potato was reduced under a hightension of oxygen, but this was not a cause of reduced ethyleneproduction in excess oxygen. When tissue plugs of infected sweet potato which were activelyproducing ethylene were sliced into thin discs, ethylene productionwas abolished with the exception that the first 1 mm discs atthe 1st and 2nd day stages produced a significant amount ofethylene. Similarly, plugs which were removed from fungus-invadedparts did not produce an appreciable amount of ethylene. Theproduction of ethylene was observed only by tissue plugs whichconsisted of both fungus invaded and noninvaded parts. Infected sweet potato tissue produced ethylene at a rate comparableto that in apples and may provide a goodsystem for the studyof ethylene biosynthesis. ¹Part 72 of the Phytopathological Chemistry of Sweet Potatowith Black Rot and Injury.     

Production of ethylene by injured sweet potato root tissue

Ethylene production by sweet potato root tissue was examinedwith special emphasis on tissue injury. The root tissue producedethylene in response to cut injury. Increasing the cut surfacearea increased ethylene production, and the amount was proportionalto logarithm of the surface area. Tissue discs washed with waterbefore incubation produced less ethylene than unwashed discs. When the tissue was treated with chemicals that might destroythe cells, ethylene production remarkably increased. Monoiodoacetamide,trichloroacetic acid and sodium ethylmercurithiosalicylate wereparticularly effective in inducing ethylene production. Here,again, ethylene production was related to the degree of injury.Treatment of the tissue with increasing concentrations of thesechemicals resulted in increasing ethylene production, but concentrationsover a certain limit rather decreased the ethylene production.This may be due to the rapid destruction of the whole tissueused before ethylene production commenced. For thylene production,the presence of injured but still living cells was necessary. Relationship of the injury-induced ethylene production to metabolicactivation is discussed. ¹Part 67 of the Phytopathological Chemistry of Sweet Potatowith Black Rot and Injury. ²Fulbright grantee of 1967. Present address: Department of Biochemistry,University of Wisconsin, Madison, Wisconsin, U.S.A.     

CHANGES IN ACTIVITIES OF 5-DEHYDKOQUINATE HYDRO-LYASE AND SHIKIMATE-NADP OXIDOREDUCTASE IN SLICED SWEET POTATO ROOTS

Sweet potato roots of variety Norin No. 1 were cut into discs(319 mm), which were incubated at 28–29 for 4 days.At 24-hour intervals, activities of 5-dehydroquinate hydro-lyaseand shikimate-NADP oxidoreductase in the buffer extracts ofdiscs were estimated. The activities of both enzymes were significantlydetected in the fresh root tissues. 5-Dehydroquinate hydro-lyaseactivity per fresh weight increased by three to four times within2 days after slicing, and decreased gradually. Shikimate-NADPoxidoreductase activity at the lst-day incubation period wasfound to be about three times as much as the activity foundin the fresh roots, and it remained for 4 days after slicing.The role of these enzymes in polyphenol biosynthesis in thesliced root tissues is discussed. An attempt to detect the enzymicconversion of dehydroquinic acid to quinic acid is also described. ¹This paper constitutes Part 55 of the Phytopathological Chemistryof Sweet Potato with Black Rot. ²Present address: Department of Biology, Tokyo MetropolitanUniversity, Tokyo. Nagoya