Rumen microbes and fermentation of wild sika deer on the Shiretoko peninsula of Hokkaido Island,Japan

A total of 32 wild Hokkaido sika deer (Cervus nippon yesoensis) were shot (13 in summer, nine in autumn and 10 in winter) in the Syari district, Shiretoko Peninsula of Hokkaido Island, Japan. The ingested foods, rumen fermentation parameters and microbes were determined to evaluate digestive strategy and food availability in each season. Ingested foods and ruminal characteristics greatly varied by season. Rumen digesta mainly comprised of graminoids in summer, graminoids and agricultural products in autumn, and bark and twigs in winter. Rumen pH showed seasonal differences (P<0.05) and was lowest in summer, highest in winter, and intermediate in autumn, reflecting the seasonal differences in ruminal concentration of total volatile fatty acids which were significantly lower (P<0.05) in winter than in summer and autumn. Acetate proportions were significantly higher in winter than in other seasons (P<0.05), while the opposite trend was seen in proportions of propionate and butyrate. Rumen ammonia levels showed significant seasonal differences (P<0.05), decreasing from summer to autumn to winter. Rumen protozoa levels in autumn and winter decreased to 28 and 10% of the levels observed in summer, respectively (P<0.05 for both). The rumen bacteria level in winter was lower (P<0.05) than that in autumn, but no difference was seen for the other seasonal comparisons. Gram negative cocci were present in significantly higher proportions in winter than in other seasons (P<0.05), while Gram negative curved rods were less frequently observed in winter (P<0.05). Based on these results, wild sika deer in this area are shown to survive with rumen microbial populations altered with the dietary conditions that vary greatly by season.     

Possible Roles of Methyl Glucoside andMyo-inositol in the Opening of Cut Rose Flowers

Methyl glucoside andmyo-inositol are present in all organs ofrose (Rosa hybridaL.). To investigate the possible role of thesecarbohydrates in the opening of cut roses, flowers with a 10,20 or 40-cm-long stem and a single flower bud (about 1.5 cmin diameter) were placed in water and flower opening and changesin sugar content in flowers and stems examined for 7 d. Thelonger the stem of the cut flower, the larger was the flowerdiameter. In stems, the concentration of carbohydrates, includingmethyl glucoside andmyo-inositol markedly decreased before floweropening. In petals, contents of glucose, methyl glucoside andmyo-inositolalso decreased before flower opening, but those of fructose,sucrose and xylose did not. When glucose and methyl glucosidewere added to the vase water (4%) flower opening was clearlypromoted; this was accompanied by an increase in methyl glucosideand fructose concentrations in petals. On the contrary,myo-inositolinhibited flower opening, and this was accompanied by an increaseinmyo-inositol and xylose concentrations in petals. These resultssuggest that methyl glucoside and/or its metabolites are transportedinto the petal cells, thereby lowering the osmotic water potentialand promoting flower opening.Myo-inositol is not readily metabolized,and exogenousmyo-inositol given at a high concentration mayact as an extracellular osmolyte, which inhibits water uptakeand flower opening.Copyright 1999 Annals of Botany Company Cut flowers, methyl glucoside,myo-inositol,Rosa hybrida,soluble carbohydrate.     

RIBONUCLEIC ACIDS IN SOLUBLE CYTOPLASM OF GERMINATING BEAN

From 1.5 day-old bean germ-axes and cotyledons were preparedmicrosomal (Ms) and 78,400 /g supernatant (Sp) RNA's by phenolextraction. Sp-RNA from germ-axes differed considerably fromMs.RNA from either tissue with respect of quantitative nucleotidecomposition; the former being very similar to yeast s.RNA. Sp-RNAfrom cotyledons gave an intermediate nucleotide pattern betweenthose of Ms-RNA's and of Sp.RNA of germ-axes. Accepting abilityfor ¹⁴C-leucine in the presnece of added ATP, MgCl₂ and "activatingenzyme" was the highest in Sp-RNA from germ-axes, followed bySp-RNA from cotyledons. Ms.RNA's could hardly function as acceptorfor activated leucine. The capacity of leucine incorporationof cotyledonous Sp-RNA agreed well with that predicted fromits s-RNA level evaluated from the observed nucleotide compositionon the assumption that the Sp.RNA consisted of active RNA ofyeast s-RNA type and inactive RNA of Ms.RNA type. The resultswere discussed along the line of a hypothesis on the presenceof "transportable RNA" in germinating bean seed tissues. (Received July 19, 1960; )     

Changes in Sugar Content during Cold Acclimation and Deacclimation of Cabbage Seedlings

The relationship between freezing tolerance and sugar contentin cabbage seedlings was investigated. Seedlings exposed tonon-freezing low temperature (5 °C) acquired freezing tolerancedown to -6 °C. The degree of freezing tolerance increasedwith duration of exposure to low temperature (up to 10 d). Sucrose,glucose, fructose and myo -inositol were detected as solublesugars in cabbage leaves, and all soluble sugars, except formyo -inositol, and starch increased gradually during cold acclimationsuch that their levels were positively correlated with the degreeof freezing tolerance. The induced freezing tolerance was attributednot to ontogenetic changes but to cold acclimation. However,the induced freezing tolerance was lost after only 1 d of deacclimationat control temperatures, and this change was associated witha large reduction in sugar content. These results reveal that the sugar content of cabbage leavesis positively correlated with freezing tolerance. Brassica oleracea L.; cabbage; cold acclimation; deacclimation; freezing tolerance; sugars     

INDOLE-3-ACETIC ACID IN CHICK EMBRYOS

The occurrence of IAA, a plant-growth-regulating substance of the auxin group, was investigated in developing chick embryos. Paperchromatography followed by the Avena curvature test revealed the presence of a substance with auxin activity and the same Rf as IAA. This substance was identified as IAA by combined gas chromato-graphy-mass spectrometry. The amount of IAA in a unit weight of embryo was almost identical during embryo development, the total amount of IAA in an embryo increasing as it developed. The amount of IAA in the whole egg was also examined and it was found that an egg incubated for 9 days at 37°C contained a larger amount of IAA than one not incubated.     

Environmental Factors Controlling Flower Opening and Closing in aPortulacaHybrid

To examine flower opening and closing of aPortulacahybrid, flowerbuds were placed in darkness for 12 h (2030–0830 h) at20 °C and then exposed to various light-temperature conditions.Flower buds exposed to light at 25, 30 or 35 °C opened within1 h, and wilted 10–14 h later. Flower buds exposed tolight at 20 °C started to open after 4 h but opened slowlyand not completely. Flower buds subjected to 25, 30 or 35 °Cin darkness also opened rapidly, but did not reach full opening.Flowers opened at 30 °C in light, and partially closed andopened repeatedly in response to cycles of a 2-h exposure to20 °C and a 2-h exposure to 30 °C at any time between1000 to 1600 h. Similar phenomena were observed when the flowersopened at 30 °C in light and then were subjected to darknessand light alternately at 30 °C, although the effect of lightwas less obvious than that of alternating temperature. Floweropening and closing were not affected by relative humidity.These results indicate that a rise in temperature is requiredfor rapid flower opening in the buds kept at 20 °C, andthat light intensifies the effect of high temperature. Exposureto light without a temperature change delayed and slowed floweropening which was never complete. The involvement of an endogenousrhythm in flower opening byPortulacais indicated. Portulacahybrid, flower opening, flower closing, temperature shift, endogenous rhythm.