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Susceptibility and resistance of anaerobic rumen fungi to antimicrobial feed additives 总被引:1,自引:0,他引:1
Listeria monocytogenes survived in meat, cheese and egg ravioli stored at 5°C for 14 d. Ravioli were considered edible for the first 9 d of storage. Initial L. monocytogenes populations of 3 × 105 cfu/g of ravioli were reduced to non-detectable levels after heat treatment simulating that which would be used by the consumer. 相似文献
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