DETERMINATION OF GUSTATORY SUCROSE THRESHOLD IN WATER BY USE OF A LINEAR SUCROSE GRADIENT

A novel experimental method was developed which allows the determination of the threshold concentration of sucrose by use of a linear sucrose gradient in water. With this method a continuous tasting of the test-liquid is possible. A panel of 15 persons experienced in taste-testing was used. Three gradients of different steepness were applied: 0 to 1.5% (w/w) sucrose in 2 min (I), 3 min (II) and 4 min (III). The results of the new method were compared with those of the standard method (DIN). With gradients I and II we found values which were significantly higher than those of the standard method (I: 0.49% (w/w); II: 0.46% (w/w); DIN: 0.31% (w/w)), whereas with gradient III the same threshold value was found as with the DIN-Method (III: 0.32% (w/w)).     

Imperfect oviposition decisions by the pitcher plant mosquito (Wyeomyia smithii)

Summary Wyeomyia smithii mosquitoes distribute their eggs across available oviposition sites (water-holding pitcher plant leaves) of varying quality. I experimentally examined responses to three components of site quality: conspecific larval density, larval density of the pitcher plant midge,Metriocnemus knabi, and pitcher size. Responses to larval treatments were complex and apparently suboptimal. Although mosquito larval performance is better in leaves with fewer conspecific and more midge larvae, females did not lay more eggs in such pitchers. Instead, more eggs were laid in experimental pitchers containing either midge or mosquito larvae, but fewer eggs in pitchers with neither or both. More eggs were laid in larger pitchers, which tend to accumulate more resources and dry out less often. Therefore, although the oviposition decisions made were suboptimal, they were better than random.     

Cytoplasmic filaments and cellular wound healing in amoeba proteus

The flexibility and self-healing properties of animal cell surface membranes are well known. These properties have been best exploited in various micrurgical studies on living cells (2, 3), especially in amoebae (7, 20). During nuclear transplantation in amoebae, the hole in the membrane through which a nucleus passes can have a diameter of 20-30 μm, and yet such holes are quickly sealed, although some cytoplasm usually escapes during the transfer. While enucleating amoebae in previous studies, we found that if a very small portion of a nucleus was pushed through the membrane and exposed to the external medium, the amoeba expelled such a nucleus on its own accord. When this happened, a new membrane appeared to form around the embedded portion of the nucleus and no visible loss of cytoplasm occurred during nuclear extrusion. In the present study, we examined amoebae that were at different stages of expelling partially exposed nuclei, to follow the sequence of events during the apparent new membrane formation. Unexpectedly, we found that a new membrane is not formed around the nucleus from inside but a hole is sealed primarily by a constriction of the existing membrane, and that cytoplasmic filaments are responsible for the prevention of the loss of cytoplasm.     

The effects of temperature and pH on the growth of yeast species during the fermentation of grape juice

The effects of temperature and pH on the survival and growth of Saccharomyces cerevisiae, Kloeckera apiculata, Candida stellata, Candida krusei, Candida pulcherrima and Hansenula anomala were examined during mixed culture in grape juice. At 25°C, pH 3.0 and pH 3.5, S. cerevisiae dominated the fermentation and the other species died off before fermentation was completed. Saccharomyces cerevisiae also dominated the fermentation at 20°C but there was increased growth and survival of the other species. At 10°C the fermentation was dominated by the growth of both S. cerevisiae and K. apiculata and there was extended growth and survival of C. stellata and C. krusei. Juices fermented at 10°C exhibited ethanol concentrations between 7.4 and 13.4% and populations of K. apiculata, C. stellata and C. krusei in the range 10⁶-10⁸ cells/ml. However, these species produced maximum ethanol concentrations in the range 2.7–6.6% when grown as single cultures in grape juice.     

Estimating Fundamental Host Range: a Host-Specificity Study of a Potential Biocontrol Agent for Prosopis Species (Leguminosae)

One approach to predicting non-target attack by potential biological control agents is to first describe their fundamental host ranges and then to predict how it will be expressed under postrelease field conditions. In this paper, we illustrate how the fundamental host range can be estimated experimentally by excluding possible limiting factors such as time-dependent effects. The example we use is a host-specificity study of a leaf-tying moth (Gelechiidae: Evippe sp. #1) which was being assessed for the biological control of mesquite (Leguminosae: Prosopis spp.) in Australia. Females oviposited all eggs on plants, mostly into cracks and fissures. First instar larvae leaf-mined and subsequent instars leaf-tied. Oviposition was not host-specific in cage trials, although ten times more eggs were laid on Prosopis than on non-targets. The fundamental host range for initiation of larval feeding was restricted to Prosopis and Leucaena leucocephala which both belong to the same tribe, and the fundamental host range for complete larval development was restricted to Prosopis . We predict that if released in Australia Evippe sp. #1 will only attack Prosopis spp., although low levels of 'indiscriminate' oviposition might occur on other taxa, and might result in initiation of feeding on L. leucocephala .