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该研究以‘宁杞1号’枸杞果实为材料,基于转录组测序TR28373|c0_g1序列,利用RT-PCR技术,克隆出枸杞果糖激酶基因LbFRK7的全长序列为1 060bp,其中,ORF开放阅读框为1 044bp,编码有348个氨基酸,蛋白质分子量为37.44kD,理论等电点5.05;LbFRK7编码的氨基酸序列包含有pfkB碳水化合物激酶家族高度保守的3个特异性区域,2个底物识别位点,4个ATP结合位点;LbFRK7与烟草和辣椒的FRP7基因序列相似性较高,达到90%;利用实时荧光定量技术分析发现,不同组织中LbFRK7基因均有表达,且果实中的表达量最高,根中最低;随着果实的发育,果实中LbFRK7基因的表达量呈先升后降的变化趋势,并于开花后15d达到最高。在果实发育前期,LbFRK7基因的表达量与果糖含量的变化趋势相同,但在果实发育中期和后期,LbFRK7基因的表达量与果糖含量的变化趋势相反。相关分析结果显示,LbFRK7表达量与果糖和蔗糖含量的相关系数分别为-0.326和-0.339,但均未达到显著水平。研究表明,LbFRK7基因在枸杞果实发育过程中对果糖转化起到一定作用,特别是在果实成熟过程中对果糖含量的升高具有重要的作用。该研究结果为进一步探讨枸杞LbFRK7的功能及果糖代谢奠定了基础。  相似文献   
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Stress pathways monitor intracellular systems and deploy a range of regulatory mechanisms in response to stress. One of the best-characterized pathways, the UPR (unfolded protein response), is an intracellular signal transduction pathway that monitors ER (endoplasmic reticulum) homoeostasis. Its activation is required to alleviate the effects of ER stress and is highly conserved from yeast to human. Although metazoans have three UPR outputs, yeast cells rely exclusively on the Ire1 (inositol-requiring enzyme-1) pathway, which is conserved in all Eukaryotes. In general, the UPR program activates hundreds of genes to alleviate ER stress but it can lead to apoptosis if the system fails to restore homoeostasis. In this review, we summarize the major advances in understanding the response to ER stress in Sc (Saccharomyces cerevisiae), Sp (Schizosaccharomyces pombe) and humans. The contribution of solved protein structures to a better understanding of the UPR pathway is discussed. Finally, we cover the interplay of ER stress in the development of diseases.  相似文献   
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Lignin Pyrolysis Components and Upgrading—Technology Review   总被引:2,自引:0,他引:2  
Biomass pyrolysis oil has been reported as a potential renewable biofuel precursor. Although several review articles focusing on lignocellulose pyrolysis can be found, the one that particularly focus on lignin pyrolysis is still not available in literature. Lignin is the second most abundant biomass component and the primary renewable aromatic resource in nature. The pyrolysis chemistry and mechanism of lignin are significantly different from pyrolysis of cellulose or entire biomass. Therefore, different from other review articles in the field, this review particularly focuses on the recent developments in lignin pyrolysis chemistry, mechanism, catalysts, and the upgrading of the bio-oil from lignin pyrolysis. Although bio-oil production from pyrolysis of biomass has been proven on commercial scale and is a very promising option for production of renewable chemicals and fuels, there are still several drawbacks that have not been solved. The components of biomass pyrolysis oils are very complicated and related to the properties of bio-oil. In this review article, the details about pyrolysis oil components particularly those from lignin pyrolysis processes will be discussed first. Due to the poor physical and chemical property, the lignin pyrolysis oil has to be upgraded before usage. The most common method of upgrading bio-oil is hydrotreating. Catalysts have been widely used in petroleum industry for pyrolysis bio-oil upgrading. In this review paper, the mechanism of the hydrodeoxygenation reaction between the model compounds and catalysts will be discussed and the effects of the reaction condition will be summarized.  相似文献   
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以‘宁杞1号’(红色)、‘宁夏黄果’(黄色)和‘黑果’(黑色)3份不同果色枸杞为试材,测定枸杞果实发育过程中糖含量与蔗糖代谢酶活性的变化,并分析糖含量与蔗糖代谢酶活性的相关性,以探讨不同果色枸杞糖积累差异的生理基础,为进一步阐明枸杞品质形成及调控机理提供理论依据。结果显示:(1)气相色谱(GC)法检测结果为 ‘宁杞1号’果实含8种糖,‘宁夏黄果’含7种糖,‘黑果’仅检测到4种糖;且成熟期枸杞果实均以果糖、葡萄糖和蔗糖为主。(2)在枸杞果实发育过程中,各材料果实的果糖和葡萄糖含量呈现逐渐升高趋势,果实发育的后期升高幅度高于初期;而各材料蔗糖和赤藓糖含量却呈现出不同的变化趋势,不同发育时期材料间差异各异。(3)不同果色枸杞蔗糖代谢酶活性在枸杞果实发育过程中差异较大,其中酸性转化酶(AI)在果实发育的初期活性较低,材料间差别小,但在果实发育的后期活性高,材料间差异较大;从枸杞果实发育色变期到成熟期,供试材料AI和蔗糖合成酶(SS)活性高于中性转化酶(NI)和磷酸蔗糖合成酶(SPS);在整个果实发育过程中‘黑果’保持着较低果糖含量和蔗糖代谢酶活性。(4)3种果色枸杞果糖含量均与AI活性达到显著相关关系,红色与黑色枸杞己糖(果糖和葡萄糖)含量与NI达到显著相关关系。研究表明,不同果色枸杞果实中的糖种类与含量、蔗糖代谢酶活性差异较大,AI活性升高有利于枸杞果糖的积累,转化酶在枸杞果实己糖积累过程中发挥着重要的作用。  相似文献   
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干旱胁迫对宁夏枸杞叶片蔗糖代谢及光合特性的影响   总被引:3,自引:0,他引:3  
以宁夏枸杞品种‘宁杞1号’为材料,采用防雨棚内盆栽控水法研究了轻度干旱(LD)、中度干旱(MD)、重度干旱(SD)和正常灌水(CK)4种土壤水分条件下枸杞叶片糖分含量、蔗糖代谢酶活性和光合参数的响应规律,为宁夏枸杞在干旱地区高产栽培提供参考依据。结果显示:(1)干旱胁迫降低了枸杞青果期叶片蔗糖和淀粉含量,轻度干旱胁迫可提高枸杞色变期叶片果糖和蔗糖含量,而成熟期叶片淀粉含量则随着干旱加重而升高。(2)干旱胁迫降低了青果期枸杞叶片中性转化酶(NI)、蔗糖磷酸合成酶(SPS)和蔗糖合成酶(SS)的活性,降低了色变期和成熟期叶片酸性转化酶(AI)和SS的活性,但提高了色变期和成熟期叶片NI的活性。(3)随着干旱胁迫的加剧,叶片净光合速率(Pn)、蒸腾速率(Tr)和气孔导度(Gs)呈降低趋势,瞬时水分利用率(WUE)呈现:LD>CK>SD>MD的变化趋势。研究认为,轻度干旱胁迫能促进宁夏枸杞成熟期叶片蔗糖积累和水分利用率提高,有利于更多光合同化物输送到果实中。  相似文献   
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Bio-char is a by-product from thermochemical treatment of biomass and has been identified as an energy condensed product with a comparable heating value as commercial coal. However, the combustion of such solid product as an energy resource is only a preliminary application. It is highly possible to convert bio-char, which always has a condensed aromatic and porous structure to various high-value products. The investigations of the structures and formation pathways for the bio-char are very important to any future applications. In this study, six different biomass components, including cellulose, lignin, and tannin, and three whole biomasses—pine wood, pine residue, and pine bark—have been used to produce bio-char at 400, 500, and 600 °C. Solid-state NMR and FT-IR have been employed in this study to characterize the structures for the bio-chars. The results indicated that the bio-chars produced from lignin contained some methoxyl groups, and the bio-chars produced from tannin contained significantly higher amount of phenolic hydroxyl groups. Compared to the bio-chars produced from pine wood and residue, the bio-chars produced from pine bark contained more aromatic C–O bonds, and aliphatic C–O and C–C bonds, which may be due to the significantly higher amount of lignin and tannin in the pine bark. However, the elevated amounts of aromatic C–O and aliphatic C–O and C–C bonds in the bio-chars from pine bark appeared to be completely decomposed at 600 °C.  相似文献   
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