A Role for the acrA Gene in the Protection of Escherichia coli Cells against Excess Sodium

The acrA gene determines the sensitivity of Escherichia coliK-12 cells to acriflavine, which is one of the acridine dyesand which effectively eliminates certain plasmids from the bacterialcells. The acriflavine-sensitivity mutation leads to instabilityof plasmids, such as sex (F)- and drug-resistance (R)-factorsand to loss of a membrane protein with molecular weight about60 kDa (Nakamura 1974, 1976, Nakamura et al. 1975, 1981). Wehave found that cells with a mutant acrA gene were also moresensitive to an excess of sodium ions in the medium than werethe wild-type acrA⁺ cells (Nakamura 1977). The product of theacrA gene hindered the accumulation of sodium by the cells.Although mutations in theproA or proB genes, which determinethe synthesis of the enzymes y-glutamyl phosphate reductaseand y-glutamyl kinase, respectively, in the proline-biosyntheticpathway also led to sensitivity to and accumulation of excesssodium, the presence of the acrA⁺ allele decreased both theseparameters. (Received November 1, 1989; Accepted April 27, 1990)     

Increased Resistance to Acriflavine by Amplification of the acrA Gene of Escherichia coli K-12

The wild-type acrA⁺ gene of Escherichia coli K-12, cloned intoplasmid pAF1, was expressed as resistance to acriflavine (AF)in AF-sensitive acrA mutant cells (N43). When acrA⁺ genes wereamplified by treatment of cultures with chloramphenicol (50µg/ml), cells expressed much higher resistance to AF thanthat of the wild-type strain (N90). (Received November 22, 1989; Accepted July 7, 1990)     

Effects of Acriflavine on the Formation of the Plasma Membrane of Escherichia coli

When cells of acriflavine-sensitive (acrA) and acriflavine-resistant(acrA⁺) Escherichia coli K-12 strains were treated with a ratherhigh concentration (100 µg ml^-1) of acriflavine in mediumthat had been adjusted to pH 8.1, distinct whirlpool-like structuresderived from the plasma membrane appeared not only in the acrAcells but also in the acrA⁺ cells. Chemical analysis was performedto determine the lipid composition of the cells by thin-layerchromatography on silica gel and gas-liquid chromatography.The amount of total fatty acids was significantly higher inthe acrA cells than in the acrA⁺ cells, when cells were culturedin the presence of acriflavine. This difference seems to becaused by the greater accumulation of unsaturated fatty acids(palmitoleic and cis-vaccenic acid) in the acrA mutant cellsthan in the acrA⁺ cells and by the acceleration of this accumulationas a result of the presence of the dye. A comparison of phospholipidcontents between the acrA and acrA⁺ cells cultured under acriflavine-freeconditions showed that the former cells contained more phosphatidylethanolamine(PE) and, in particular, more cardiolipin (CL) than the lattercells. However, the situation was reversed in the case of phosphatidylglycerol(PG). Addition of acriflavine to the medium led to a markedincrease in levels of PE and CL in both acrA and acrA⁺ cellsbut an increase in levels of PG was found only in the acrA⁺cells. (Received October 13, 1992; Accepted May 31, 1993)     

Second Acriflavine Sensitivity Mutation, acrB, in Escherichia coli K-12

A novel acriflavine-sensitive mutant was isolated. The mutation was referred to as acrB1 and was demonstrated to be located at min 82.     

Membrane Mutation Associated with Sensitivity to Acriflavine in Escherichia coli

The role of plasma membrane on the acriflavine sensitivity of Escherichia coli was studied. (14)C-uracil incorporation into ribonucleic acid fraction by spheroplasts was more sensitive to acriflavine in the acriflavine-sensitive strain (genotype acrA) than in the acriflavine-resistant (genotype acrA(+)) strain. There was no difference between two types of cells in the response to osmotic shock, phage sensitivity, and other treatments used to investigate the structure and stability of cell wall. Differences in the electron-microscopic figures between acrA and acrA(+) cells was found in the plasma membrane, surface area just below the membrane, and ribosomal aggregation, when cells were treated with acriflavine. It is concluded that a primary site of acriflavine action is on the plasma membrane, and the acrA mutation is mediated by it. On the basis of the present results, it is evident that differences in the acriflavine binding and the sensitivity to phenethyl alcohol and sodium dodecyl sulfate between the acrA and acrA(+) strains, previously reported, are attributable to a structural difference in the plasma membrane between the two strains.     

Genetic Determination of Resistance to Acriflavine, Phenethyl Alcohol, and Sodium Dodecyl Sulfate in Escherichia coli

Wild-type strains of Escherichia coli K-12 are resistant to acriflavine. Gene acrA(+) which determines resistance to acriflavine is located near the lac region of the chromosome. This gene determines not only resistance to basic dyes but also resistance to phenethyl alcohol. Acriflavine resistance was transmitted, together with phenethyl alcohol resistance, from a resistant Hfr strain to a sensitive recipient by mating. Reversion of the mutant gene acrA1 (phenotypically acriflavine-sensitive) to acriflavine resistance was accompanied by a change from phenethyl alcohol sensitivity to resistance, and conversely the revertants selected for phenethyl alcohol resistance were resistant to acriflavine. A suppressor mutation, sup-100, closely linked to the acr locus, suppresses the acrA1 gene (phenotypically acriflavine-resistant), but does not determine resistance to phenethyl alcohol and basic dyes other than acriflavine. The genetic change in the locus acrA1 to types resistant to basic dyes and phenethyl alcohol was accompanied by an increase in resistance to sodium dodecyl sulfate, a potent solvent of lipopolysaccharide and lipoprotein. It is suggested that gene acrA determines synthesis of a membrane substance. The system seemed to be affected strongly by the presence of inorganic phosphate.     

Effects of amino acids on polysaccharide synthesis ofEscherichia coli K-12lon + andlon − strains

Ultraviolet-sensitivelon ^? mutant ofEscherichia coli K-12 produced abundant polysaccharide when grown in a minimal medium at 37 C, but not when grown in a broth medium. The repression of polysaccharide synthesis in the broth-grownlon ^? andlon ⁺ cells was studied. The effects were largely dependent on the amino acid concentrations and on the requirements of the strain used. At 200 μg per ml of each of the essential amino acids, histidine, proline, and threonine, there was complete inhibition of polysaccharide synthesis. At 200 μg per ml the required amino acids, tryptophane and tyrosine promoted polysaccharide synthesis. Most amino acids inhibited cell growth at 200 μg per ml but the inhibiting effect was smaller at 400 μg per ml. Polysaccharide synthesis of cells was not correlated with the growth rate, and occurred even under non-growing conditions.     

Effect of Laurie Acid on Cell Division, Macromolecular Synthesis and Membrane Lipid Organization in Escherichia coli

Laurie acid (1 mg/ml) sharply suppressed the cell division ofan acrA mutant strain of Escherichia coli K12. However, thewild type acrA^$ strain was resistant to the fatty acid. Capricacid and myristic acid were not so toxic. Laurie acid inhibitedboth DNA and protein synthesis of the acrA mutant strain, withthe former being more sensitive than the latter. On the otherhand, DNA polymerase activity of toluene-treated cells was stimulatedrather than inhibited by the presence of 1 mg/ml of lauric acid.Fatty acid composition of phospholipids in the inner membranewas largely altered by the addition of lauric acid. These resultssuggest that addition of lauric acid to the medium causes adisorganization of the membrane lipids in the acrA mutant celland activities of DNA polymerase and other intramembranous enzymesare consequently inhibited. ¹Present address: Osaka City Institute of Public Health andEnvironmental Sciences. Osaka 543, Japan. (Received January 28, 1983; Accepted November 15, 1983)