COMPARATIVE ASPECTS OF THE ONTOGENY OF TASTE

Pigs are proposed as a useful laboratory model for the investigationof taste preferences and other controls of ingestive behaviorin the newborn. Suckling pigs can be easily trained to feedthemselves from an artificial feeding apparatus so that intakecan be measured directly. In this manner preferences for glucose,sucrose, fructose and lactose were found in pigs 3 wk of age.The preference threshold for glucose is considerably higherthan that reported for more mature pigs. Taste aversion wasdemonstrated in suckling pigs 2 wk of age. After the taste ofglucose had been paired with LiCl injection, poisoned pigs didnot show the strong glucose preference shown by control pigs.In addition to oropharyngeal controls of intake, gastrointestinalcontrols of intake in the newborn pig were investigated.Loadsof milk or 5% glucose, but not 0.9% NaCl, given by gavage depressedsubsequent intake in piglets 1 wk of age. Caloric or glucostaticmechanisms, but not volume alone, appear to be involved in satietyin the newborn pig. ^*Supported by USPHS Special Fellowship 5F03 AM55321-02 to K.A.H.Request for reprints should be sent to Dr. K. A. Houpt, Dept.of Physiology, N.Y.S. College of Veterinary Medicine, Ithaca,New York 14853, U.S.A.