Electron Microscopic Observations of the Structure of Sieve-connexions in the Phloem of Angiosperms and Gymnosperms

The sieve elements of Pinus silvestris L., Sorbus aucupariaL., Vitis vinifera L., and Cucurbita pepo L. have been examinedelectron microscopically in ultra-thin section, and the structuresof the corresponding sieve areas or sieve plates have been describedand compared. In Pinus the sieve areas contain groups of connectingstrands which enter the wall from the lumen side as individualsbut coalesce within it in the median cavity. This cavity hasdeveloped by wall breakdown in the middle lamella and primarywall region and corresponds to the median nodule visible undera light microscope. Neither in this nor in the other speciesobserved is there any visible closing membrane. Structural differences between the four species are shown tosuggest that the major evolutionary trend in the evolution ofspecialized conducting strands has been the enlargement of theconnecting strands from groups of small separate strands toa smaller number of larger strands as the median cavity becomesenlarged to form a canal through the wall. The connecting strands appear invariably to be dense, highlyosmiophilic and continuous with the cytoplasmic surface of thecell. No signs of micropores or of other tubular structure inthe strands have been found. The structures thus revealed aremore nearly compatible with active transport of materials acrossthe sieve plate than they are with any purely physical mechanism.It is suggested that they are incompatible with any mass flowhypothesis.     

The Effect of Indoleacetic Acid on Cell Wall Extensibility in Avena Coleoptiles

The extensibility of cell walls in segments of living Avenacoleoptiles has been determined after treatment with IAA bythe use of a microextensometer. It has been demonstrated thatIAA has an effect both on the plastic and elastic extensibility,which is more marked if the segments are allowed to grow, exceptat temperatures nearing 0° C. The auxin-induced increasein extensibility is therefore not a direct effect on the walland metabolic factors must be involved. The results are interpreted,along cunent lines of thought, as indicating effects on thelinkage between protopectin or hemicellulose chains themselvesand between these and the microfibrillar network of cellulose.The bearing of these interpretations on the normal growth processin cell walls is briefly discussed.