Effects of Grazing Intensity and Environmental Factors on Species Composition and Diversity in Typical Steppe of Inner Mongolia,China

In the present study, we aim to analyze the effect of grazing, precipitation and temperature on plant species dynamics in the typical steppe of Inner Mongolia, P.R. China. By uncoupling biotic and abiotic factors, we provide essential information on the main drivers determining species composition and species diversity. Effects of grazing by sheep were studied in a controlled experiment along a gradient of seven grazing intensities (from ungrazed to very heavily grazed) during six consecutive years (2005–2010). The results show that plant species composition and diversity varied among years but were little affected by grazing intensity, since the experimental years were much dryer than the long term average, the abiotic constraints may have overridden any grazing effect. Among-year differences were predominantly determined by the abiotic factors of precipitation and temperature. Most of the variation in species dynamics and coexistence between C3 and C4 species was explained by seasonal weather conditions, i.e. precipitation and temperature regime during the early-season (March-June) were most important in determining vegetation dynamics. The dominant C3 species Stipa grandis was highly competitive in March-June, when the temperature levels were low and rainfall level was high. In contrast, the most common C4 species Cleistogenes squarrosa benefited from high early-season temperature levels and low early-season rainfall. However, biomass of Stipa grandis was positively correlated with temperature in March, when effective mean temperature ranges from 0 to 5°C and thus promotes vernalization and vegetative sprouting. Our results suggest that, over a six-year term, it is temporal variability in precipitation and temperature rather than grazing that determines vegetation dynamics and species co-existence of grazed steppe ecosystems. Furthermore, our data support that the variability in the biomass of dominant species, rather than diversity, determine ecosystem functioning. The present study provides fundamental knowledge on the complex interaction of grazing – vegetation – climate.     

Effects of grazing management system on plant community structure and functioning in a semiarid steppe: scaling from species to community

Under the aim of searching for a more sustainable grazing management system, a mixed management system (grazing and haymaking alternate annually) was proposed and tested against traditional management system (used consistently either for grazing or haymaking) in the semiarid grassland of Inner Mongolia with a field manipulation experiment. The responses of aboveground biomass to the two grazing management systems were examined across different levels of organization (i.e., species, plant functional group, and community) and in five consecutive years from 2005 to 2009. The effects of the two systems on seed production potential of four dominant species (Leymus chinensis, Stipa grandis, Agropyron cristatum, Cleistogenes squarrosa) were also investigated. Our results demonstrate that, in the traditional system, aboveground biomass production across all the levels of organization was reduced by grazing. In mixed system, however, no significantly negative relationship between the biomass response and stocking rate was detected at all organization levels. Precipitation fluctuation had strong influence on biomass responses, and compared to the traditional system the slope of the biomass-precipitation relationship tends to be higher in the mixed system. This effect might be attributed to the more positive response of L. chinensis and A. cristatum to increase in precipitation. In the traditional system, both the ratio and the density of reproductive tillers of the grazing subplots were significantly reduced compared to the haymaking or ungrazed control plots. In the mixed system, there was no significant difference between the haymaking subplots and the ungrazed control plots, regardless of the grazing pressures imposed on the haymaking subplots in the previous growing season. Our findings suggest that the mixed system mitigates the sheep grazing-induced species shift and it tends to be more responsive to increasing precipitation as compared to the traditional system. Therefore, replacement of the traditional grazing strategy with the mixed system could provide an important contribution to sustainable land-use of the Inner Mongolia grasslands.     

Grassland responses to grazing: effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem

The major aims of this study were, firstly, to analyse the grazing-induced steppe degradation process and, secondly, to identify an efficient and sustainable grazing management system for the widely degraded Inner Mongolian typical steppe ecosystem. From 2005?C2008 a grazing experiment was conducted to compare two grazing management systems, the Mixed System (MS) and the Traditional System (TS), along a gradient of seven grazing intensities, i.e. ungrazed (GI0), very-light (GI1), light (GI2), light-moderate (GI3), moderate (GI4), heavy (GI5), and very-heavy (GI6). Each grazing intensity treatment was considered a production unit comprising two adjacent plots, one for hay-making (single-cut system) and one for grazing. Hay-making and grazing alternated annually in the MS, while in the TS the same plots were used either for hay-making or for grazing. Effects of management system, grazing intensity, and year on end-of-season standing biomass (ESSB), aboveground net primary production (ANPP), relative difference in ANPP between 2005 and 2008 (ANPP_Diff), relative growth rate (RGR), and sward characteristics (litter accumulation, soil coverage) were analysed. Litter accumulation of production units was affected by grazing intensity (P?<?0.001) and decreased from GI0 to GI6 by 83%. Correspondingly, soil coverage decreased (P?<?0.001) from GI0 to GI6 by 43%, indicating an increased vulnerability to soil erosion. We found varying compensatory growth responses to grazing intensity among years, probably because of temporal variability in precipitation. The ability of plants to partially compensate for grazing damage was enhanced in years of greater seasonal precipitation. The ANPP of production units was negatively affected by grazing intensity and decreased from GI0 to GI6 by 37, 30, and 55% in 2006 (P?<?0.01), 2007 (P?<?0.05), and 2008 (P?<?0.001), respectively. The effect of management system × grazing intensity interaction on ANPP (P?<?0.05) and ANPP_Diff (P?<?0.05) suggested greater grazing resilience of the MS as compared to the TS at GI3 to GI6.     

Grazing effects on herbage nutritive values depend on precipitation and growing season in Inner Mongolian grassland

Aims Grasslands are widely used for production of livestock, which depend on the nutritive value of herbage species. However, there are still large uncertainties as to how grazing, precipitation and growing season interactively affect herbage nutritive value.Methods Here, based on a grazing experiment with seven grazing intensities in an Inner Mongolian grassland since the year 2005, we analysed nutritive value of four dominant grass species from June to September in both a relatively wetter year (2008) and a drier year (2010). Herbage with high nutritive value is characterized by high concentration of crude protein, high concentration of cellulase digestible organic matter and low concentration of neutral detergent fibre.Important findings We found that (i) grazing significantly increased the nutritive value of Leymus chinensis, Agropyron michnoi and Cleistogenes squarrosa but had minor effects on the nutritive value of Stipa grandis. (ii) For all species, nutritive values were greater in the wetter year than in the drier year and were greatest in the early growing season (June) and lowest at the end of the growing season (September). Inter-annual and inter-seasonal variations in nutritive value were much greater for L. chinensis and A. michnoi than for C. squarrosa and S. grandis, suggesting higher water use efficiency for the latter two species. (iii) Grazing significantly decreased the drought resistance of three species, but not of S. grandis. (iv) Grazing significantly increased inter-month variation in nutritive value for L. chinensis and A. michnoi but had relatively minor or no effects on that of C. squarrosa and S. grandis. Therefore, grazing effects on species nutritive values showed strong inter-annual and seasonal patterns, and species-specific responses might be related to species traits (i.e. water use efficiency, digestibility). Our results have important implications for ecosystem management of arid and semi-arid grasslands under intense grazing and global climatic change.     

Optimized nickase- and nuclease-based prime editing in human and mouse cells

Precise genomic modification using prime editing (PE) holds enormous potential for research and clinical applications. In this study, we generated all-in-one prime editing (PEA1) constructs that carry all the components required for PE, along with a selection marker. We tested these constructs (with selection) in HEK293T, K562, HeLa and mouse embryonic stem (ES) cells. We discovered that PE efficiency in HEK293T cells was much higher than previously observed, reaching up to 95% (mean 67%). The efficiency in K562 and HeLa cells, however, remained low. To improve PE efficiency in K562 and HeLa, we generated a nuclease prime editor and tested this system in these cell lines as well as mouse ES cells. PE-nuclease greatly increased prime editing initiation, however, installation of the intended edits was often accompanied by extra insertions derived from the repair template. Finally, we show that zygotic injection of the nuclease prime editor can generate correct modifications in mouse fetuses with up to 100% efficiency.     

Comparison of gas accumulation profiles of several feeds using manual or automated gas production methods

The relationship of metabolizable energy (ME) content of the diet to gas production measured by the Hohenheim gas test (HGT) has been studied intensively. However, the HGT is being replaced by automatic systems like the automated pressure evaluation system (APES) and comparison with the HGT method is required before ME estimation can be automated. This study compared the two different gas production methods (HGT and the APES) with regard to the cumulative gas profile. With the APES method, the release of gas may occur at any time, assuming fixed amounts of gas being released for each venting, after reaching fixed values of pressure. With the HGT method manual readings are performed at defined time points. For comparison purposes, gas production was calculated on the basis of ml/200 mg dry matter (DM), as usual in the HGT method. For 11 feeds analyzed (grass silage, meadow hay, fresh red clover, fresh birdsfoot trefoil, whole-crop oat silage, maize stover and ear maize, dairy compound feed and soybean meal) the APES method produced on average 5.5 ml (range 1.1–8.3 ml/200 mg DM) less gas on average compared to the HGT method (0–120 h incubation time). Reasons for the differences may be related to the measurement conditions of each method itself. The ratio of sample size to rumen fluid (mg/ml) is 20:1 in the HGT method and 100:1 in the APES method, which may have influenced the colonization rate and contributed to a larger lag phase in APES. The estimates are based on two runs, which were performed on different days, with the APES method generating a large run effect. In conclusion, the amount of gas produced using the APES method deviated consistently from the amounts of gas produced by the HGT method in a large range of gas production (30–72 ml/200 mg DM). Using the laboratory protocol as proposed by each method, the suggested mathematical correction of the gas measured through APES appears applicable for gas production after 24 h, needing a larger number of samples to prove its efficacy.     

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

Molecular Biology Reports - Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria...     

Pumpkin seed cake as a fishmeal substitute in fish nutrition: effects on growth performance,morphological traits and fillet colour of two freshwater salmonids and two catfish species

The objectives of this study were to investigate the digestibility of pumpkin seed cake (PSC) for the rainbow trout, Oncorhynchus mykiss (Walbaum, 1792), and effects on performance and product quality traits of four different fish species when PSC partially replaced fishmeal in extruded diets. A digestibility trial was carried out to determine apparent digestibility coefficients (ADC) for crude protein (CP), ether extract (EE) and gross energy (GE) of PSC fed to rainbow trout. In subsequent growth trials, effects on performance and morphological traits and fillet colour values of four different fish species [rainbow trout; brook trout, Salvelinus fontinalis (Mitchill, 1814); African sharptooth catfish, Clarias gariepinus (Burchell, 1822); and wels catfish, Silurus glanis (Linnaeus, 1758)] were evaluated when 60% of fishmeal protein of a reference diet was replaced by PSC protein (based on digestible CP). Nutrient ADC of PSC were high (CP: 89%, EE: 88% and GE: 84%). No significant effects on growth and only minor effects on fillet colour were detected in the trials. However, replacing fishmeal with PSC at the chosen level affected morphological traits and feed conversion in all four species to different extents. Replacement effects of PSC should be tested at lower levels of inclusion before conclusions are drawn on its suitability in fish diets.