Aspergillus niger pH 2.1 optimum acid phosphatase with high affinity for phytate

An extracellular acid phosphatase isolated from the culture of a wild strain Aspergillus niger, producing the dephosphorylating 3-phytase, was obtained in a homogeneous form by sequential application of ultrafiltration through PS 50 membrane, gel filtration on Sephadex G-100 and ion exchange chromatography on DEAE-Sepharose CL 6B and CM-Sepharose CL 6B. The enzyme showed a maximum catalytic value in a strongly acidic range (pH 2.0-2.4) with pHopt 2.1 and topt 66 degrees C. The acid phosphatase showed a wide substrate specificity and a high affinity for sodium phytate, 2.5x higher than with 4-nitrophenyl phosphate. This property of the acid phosphatase demonstrated that it is a potent 3-phytase at pH 2.1 and is of great significance for a practical application of the dephosphorylating complex--its addition to the diets of monogastric animals in view of the low pH values in the digestive tract.     

An efficient two step purification and molecular characterization of beta-galactosidases from Aspergillus oryzae

Beta-galactosidases (beta-D-galactoside-galactohydrolases (EC 3.2.1.23), lactases) are important industrial enzymes used for the hydrolysis of lactose from milk and milk whey. These enzymes are produced by different organisms and purified by multi-step procedures. The multi-step purification schemes are cost and time ineffective which can also lead to poor yield, denaturation and loss of enzymatic activity. In our study, extracellular beta-galactosidase from mutant strain Aspergillus oryzaeH26-10-7 was purified by a two step procedure, Metal-ion Affinity Chromatography (IMAC) followed by size-exclusion separation. Purified enzyme was characterized by sodium dodecyl Sulphate polyacrylamide gel electrophoresis (SDS-PAGE) and zymographic analysis. This fungal beta-galactosidase was characterized as a protein corresponding to 113 kDa. Enzyme from mutant strain was found to have five times higher catalytic activity on the synthetic substrate o-nitrophenyl-beta-D-galactopyranoside (ONPG) compared to the wild type enzyme. Moreover, the mutant enzyme was more thermo resistant compared to the wild type. This highly important technological characteristic can be exploited in food industry. Moreover, based on the IMAC patterns of wild type and mutant enzymes, similarities in their His topography were supposed.     

Screening of fungi for phytase production

Over 200 fungal strains were screened for phytase production using a two-step procedure. The best strain, an Aspergillus sp., produced phytase almost equally active at both pH 5.0 and 2.5. Synthesis of the enzyme was limited by content of inorganic phosphorus above 20mg/dm.     

Application of statistical selection procedures for selecting the mutant with the highest enzyme activity from a set of mutants of the species Aspergillus niger

The enzyme Glucoamylase [1,4-α-D-glucan-glucohydrolase EC 3.2.1.3] is very important for the food industry. It is used for producing glucose, ethanol and beer, as well as in technological processes that require the decomposition of starch. Eight mutants of the species Aspergillus niger are evaluated and tested with respect to their production of Glucoamylase and proved to be suitable. The task is to find the mutant showing the highest enzyme activity with a given precision. Conventionally, this kind of multiple decision problem is handled by the analysis of variance (Model I), which tests the homogeneity of the population means, but in this case the results do not supply the desired information. Provided that the enzyme activities of the mutants are different, selection procedures can be used to choose the mutant with the “best” or at least a “good” level of activity. In this paper, a short methodical summary about the two classes of selection procedures is given, i.e. the indifference zone (and d-correct) procedures and the subset procedures. By the example of the selection of a mutant with high enzyme activity the planning of experiments is shown. Depending on suppositions about the variances, different selection rules are applied. Starting with the subset procedure of GUPTA, the number of mutants is reduced to seven. The following application of the d-correct procedures of BECHHOFER, DUNNETT and SOBEL allow us to calculate the necessary sample size of n = 49. Then the mutant whose sample has the largest mean will be selected as a “good” one with a given precision of d = 4 [u/l] and a probability of correct selection of (1–β) = 0.9

1 This application is result of a cooperation between the Dept. of Food of the Technical University, Berlin, and the Dept. of Biotechnology of the Higher Institute of Food and Flavour Industry, Plovdiv, sponsored by the DAAD andthe TU Berlin.

     

Phytase from antarctic yeast strain Cryptococcus laurentii AL27

Cryptococcus laurentii strain AL(27) demonstrating significant potential for intracellular phytase production was selected by 2-step screening of Antarctic yeasts. The strain showed increased phytase activity in a culture medium with 40 g/L sucrose, KH(2)PO(4) providing 5 mg/L phosphorus, and cultivation temperature of 24 degrees C, which relates it to psychrotrophic microorganisms. The enzyme kinetic characteristics according to sodium phytate were K (m) = 0.98 mmol/L, v (lim) = 33.3 mumol g(-1) min(-1). The enzyme had maximum activity at 40 degrees C and acted within a wide pH range: from 2.0 to 5.5, which is of positive significance for its direct inclusion into the feed of monogastric animals.