Olfactory and Thermal Influences on Ultrasonic Vocalization During Development in Rodents

Ultrasounds are emitted by developing rodents, and changes withage in several parameters of vocalization have been reportedfor numerous myomorphs. In this paper I integrate with ultrasonicvocalization several behaviors which change during development.Included are studies controlling stimulation by olfactory, thermal,and tactile cues as well as detailed studies of specific responsessuch as movement, suckling, grooming, and huddling. Developmentis analyzed in well-known species, such as the rat (Rattus norvegicus),and in less familiar species, especially the pine vole (Microtuspinetorum). Lacking the capacity for physiological thermoregulation, altricialrodent pups with their mother use several behavioral strategieswhich facilitate thermoregulation. Inside the nest, pups adjustthe temperature by changing their huddling. The mother regulatesthe length of suckling bouts according to her body temperature.When a pup is removed from the warm nest, vocalizations of thepup can increase the likelihood of retrieval by the mother andthereby indirectly facilitate thermoregulation. In several species which have been studied, vocalization ratesare highest when pups begin to move into and out of nests andexhibit olfactory-directed movement. As olfactory preferencesbecome established and movement is coordinated, a decline invocalization appears in rat, mouse, hamster, spiny mouse, andpine vole. In the gerbil, however, the decline precedes competencein olfactory-directed movement. In the presence of home shavings, young rats emit low ratesof vocalization, while pine vole young emit calls at a highrate. This contrast may relate to the intensive attachment ofyoung pine voles to the mother in early life.     

A Lecithinase from the Amoeba Hartmannella rhysodes*

SYNOPSIS A lipogenic toxin produced by the amoeba Hartmannella rhysodes, Fernald strain, made mammalian cells in culture round up and fill with fat droplets. From this toxin an enzyme was obtained with lecithinase and lysolecithinase activities. This enzyme is different from any isolated elsewhere. When purified enzyme was added to strain L mouse fibroblasts in culture, the cells rounded up and became fatty. Much of the lipogenic activity of the original toxin can be ascribed to this enzyme.