Root exudation of carbohydrates and cations from barley in response to drought and elevated CO2

Plant and Soil - Citrate secretion is a kind of typical strategy for plant against aluminum (Al) toxicity. However, the signaling process in Al-activated citrate secretion needs to be clarified....     

Phytotoxicity of tin mine waste and accumulation of involved heavy metals in common buckwheat (Fagopyrum esculentum Moench)

Extraction and processing of cassiterite (SnO₂) left large tailings with high concentrations of tin, tungsten, molybdenum and lithium. Information on the phytotoxicity of mine waste is important with regard to ecological hazards. Exposure studies help to identify plants useful for the stabilization of waste tips and the phytomining of metals. A greenhouse study was performed using a dilution series of mine waste and four crops, a halophytic and a metallophytic species to derive dose response curves. Based on effective doses for growth reductions, sensitivity increased in the following order: maize > common buckwheat > quinoa > garden bean. Element analyses in different species and compartments of common buckwheat grown in a mixture of standard soil and 25% of the mine waste showed that only low levels of the metals were taken up and that transfer to seed tissues was negligible. As indicated by soil metal levels prior to and after the experiment, only lithium and arsenic proved to be plant available and reached high levels in green tissues while seed levels were low. The experiment confirmed differences in the uptake of metals with regard to elements and species. Common buckwheat is a suited candidate for cultivation on metal polluted soils.     

Free-air CO2 enrichment in a wheat-weed assembly – effects on water relations

In a three-year free-air CO₂ enrichment study (Mini-FACE), spring wheat associated with typical arable weeds were grown under present and elevated atmospheric carbon dioxide concentrations [CO₂] (ambient air+150 μmol mol^?1). Analyses of plant stable carbon isotope ratios and in vivo measurements of leaf gas exchange were used to describe the CO₂ effects on water relations. For most species examined elevated [CO₂] significantly increased the intrinsic water-use efficiency (A/g_s) as derived from carbon isotope analyses. In some of the species, seasonal averages of the ratio between leaf internal to atmospheric CO₂ (c_i/c_a) were found to be significantly reduced by elevated [CO₂]. Periodic leaf gas exchange measurements confirmed the increased water-use efficiency, but significant CO₂ effects became evident only over the entire season by carbon isotope analysis. In both types of analysis conducted, spring wheat was found to react significantly different from all other species examined. The relation between A/g_s and biomass production was significantly influenced by elevated [CO₂] in all three years of the study. At the end of the drier growing seasons 2003 and 2004, the soil water content tended to be increased in the CO₂ enriched plots indicating a water saving effect. These observations demonstrate the impact of elevated [CO₂] on plant water relations with a likely positive feedback leading to higher soil water availability. Due to the differences in the CO₂ responses of spring wheat compared to the weeds we suggest that rising [CO₂] may cause shifts in the species composition of crop-weed communities.     

Growth responses to ozone in plant species from wetlands

Ten wet grassland species were fumigated with four concentrations of ozone (charcoal-filtered air, non-filtered air and non-filtered air plus 25 or 50 nl l(-1) ozone) in open-top chambers during one growing season to investigate the long-term effect of this air pollutant on various growth variables. Only Eupatorium cannabinum showed ozone-related foliar injury, while five species reacted with significantly ozone-enhanced senescence. Premature senescence was paralleled by a significant ozone-induced reduction of green leaf area in Achillea ptarmica, E. cannabinum and Plantago lanceolata. At the intermediate harvest performed after 28 days shoot weights were significantly decreased by ozone in A. ptarmica and increased in Molinia caerulea. At the final harvest performed at the end of the growing season two other species, Cirsium dissectum and E. cannabinum had a significantly reduced shoot weight due to ozone. Root biomass was determined only at the intermediate harvest. The root:shoot ratio (RSR) was significantly reduced in C. dissectum, while it increased in M. caerulea. Seven of the species developed flowers during the experiment. While no significant ozone effects on flowering date and flower numbers were detected, flower weights were significantly reduced in E. cannabinum and P. lanceolata.     

Atmospheric CO2 enrichment and drought stress modify root exudation of barley

Rising CO₂ concentrations associated with drought stress is likely to influence not only aboveground growth, but also belowground plant processes. Little is known about root exudation being influenced by elements of climate change. Therefore, this study wanted to clarify whether barley root exudation responds to drought and CO₂ enrichment and whether this reaction differs between an old and a recently released malting barley cultivar. Barley plants were grown in pots filled with sand in controlled climate chambers at ambient (380 ppm) or elevated (550 ppm) atmospheric [CO₂] and a normal or reduced water supply. Root exudation patterns were examined at the stem elongation growth stage and when the inflorescences emerged. At both dates, root exudates were analyzed for different compounds such as total free amino acids, proline, potassium, and some phytohormones. Elevated [CO₂] decreased the concentrations in root exudates of some compounds such as total free amino acids, proline, and abscisic acid. Moreover, reduced water supply increased proline, potassium, electric conductivity, and hormone concentrations. In general, the modern cultivar showed higher concentrations of proline and abscisic acid than the old one, but the cultivars responded differentially under elevated CO₂. Plant developmental stage had also an impact on the root exudation patterns of barley. Generally, we observed significant effects of CO₂ enrichment, watering levels, and, to a lesser extent, cultivar on root exudation. However, we did not find any mitigation of the adverse effects of drought by elevated CO₂. Understanding the multitude of relationships within the rhizosphere is an important aspect that has to be taken into consideration in the context of crop performance and carbon balance under conditions of climate change.     

Abundance and activity of nitrate reducers in an arable soil are more affected by temporal variation and soil depth than by elevated atmospheric [CO2

Elevated atmospheric carbon dioxide concentrations ([CO(2) ]) might change the abundance and the function of soil microorganisms in the depth profile of agricultural soils by plant-mediated reactions. The seasonal pattern of abundance and activity of nitrate-reducing bacteria was studied in a Mini-FACE experiment planted with oilseed rape (Brassica napus). Three depths (0-10, 10-20 and 20-30 cm) were sampled. Analyses of the abundances of total (16S rRNA gene) and nitrate-reducing bacteria (narG, napA) revealed strong influences of sampling date and depth, but no [CO(2)] effects. Abundance and activity of nitrate reducers were higher in the top soil layer and decreased with depth but were not related to extractable amounts of nitrogen and carbon in soil. Dry periods reduced abundances of total and nitrate-reducing bacteria, whereas the potential activity of the nitrate reductase enzyme was not affected. Enzyme activity was only weakly correlated to the abundance of nitrate-reducing bacteria but was related to NH(4) (+) and NO(3) (-) concentrations. Our results suggest that in contrast to the observed pronounced seasonal changes, the elevation of atmospheric [CO(2) ] has only a marginal impact on nitrate reducers in the investigated arable ecosystem.     

Effects of elevated CO2 on grain yield and quality of wheat: results from a 3-year free-air CO2 enrichment experiment

Spring wheat ( Triticum aestivum L. cv. TRISO) was grown for three consecutive seasons in a free-air carbon dioxide (CO₂) enrichment (FACE) field experiment in order to examine the effects on crop yield and grain quality. CO₂ enrichment promoted aboveground biomass (+11.8%) and grain yield (+10.4%). However, adverse effects were predominantly observed on wholegrain quality characteristics. Although the thousand-grain weight remained unchanged, size distribution was significantly shifted towards smaller grains, which may directly relate to lower market value. Total grain protein concentration decreased significantly by 7.4% under elevated CO₂, and protein and amino acid composition were altered. Corresponding to the decline in grain protein concentration, CO₂ enrichment resulted in an overall decrease in amino acid concentrations, with greater reductions in non-essential than essential amino acids. Minerals such as potassium, molybdenum and lead increased, while manganese, iron, cadmium and silicon decreased, suggesting that adjustments of agricultural practices may be required to retain current grain quality standards. The concentration of fructose and fructan, as well as amounts per area of total and individual non-structural carbohydrates, except for starch, significantly increased in the grain. The same holds true for the amount of lipids. With regard to mixing and rheological properties of the flour, a significant increase in gluten resistance under elevated CO₂ was observed. CO₂ enrichment obviously affected grain quality characteristics that are important for consumer nutrition and health, and for industrial processing and marketing, which have to date received little attention.