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Water Relations of Red Clover Trifolium pratense L. as Affected by VA Mycorrhizal Infection and Phosphorus Supply Before and During Drought 总被引:6,自引:0,他引:6
Red clover Trifolium pratense L. plants were grown in a factorialdesign with four levels of added P and with and without a mycorrhizalinoculum, to test the separate effects of P nutrition and infectionon plant water relations. Under well-watered conditions, onlyuninfected plants on very low P soil showed reduced stomatalconductance and these had the lowest leaf P concentrations.During droughting, only plants with very high leaf P concentrationsmaintained high conductance. There was no evidence of increasedwater uptake by mycorrhizal plants. This and other evidencesuggests that mycorrhizal effects on water relations are secondaryconsequences of changes in P nutrition which are, in any case,inconsistent. Key words: Trifolium pratense, VAM, water relations, concentration, drought 相似文献
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H. J. PEAT A. H. FITTER 《Biological journal of the Linnean Society. Linnean Society of London》1994,52(4):377-393
The distribution of stomata over both leaf surfaces may affect both the photosynthetic rate and water use efficiency of species, implying that species with different photosynthetic and water requirements may also have different stomatal distributions. A database containing data on the distribution of stomata on the leaves of 469 British plant species was used to look for relationships between stomatal distribution (including both location on the leaf and density) and both habitat and morphological variables. Statistical models were applied to the data that minimized any effects that phylogenetic constraints may have had on the data.
Hypostomaty is common in woody species, species which typically occur in shaded habitats and species with large or glabrous leaves. Amphistomaty, however, predominates in species which occur in non-shaded habitats, species with small, dissected or hairy leaves, and in annual species. Amphistomaty, therefore, tends to occur in species where CO2 may be limiting photosynthesis (unshaded environments), or where there are structures to prevent water loss from the leaf (e.g. hairs). Hypostomaty, however, occurs in slow-growing species (e.g. trees), species with leaves which have large boundary layers (large or entire leaves) and in species where CO2 is unlikely to limit photosynthesis (shaded habitats). 相似文献
Hypostomaty is common in woody species, species which typically occur in shaded habitats and species with large or glabrous leaves. Amphistomaty, however, predominates in species which occur in non-shaded habitats, species with small, dissected or hairy leaves, and in annual species. Amphistomaty, therefore, tends to occur in species where CO
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The impact of elevated CO2 and global
climate change on arbuscular mycorrhizas: a mycocentric approach 总被引:2,自引:2,他引:0
Arbuscular mycorrhizal (AM) symbioses are a potentially important link in the chain of response of ecosystems to elevated atmospheric [CO2 ]. By promoting plant phosphorus uptake and acting as a sink for plant carbon, they can alleviate photosynthetic down-regulation. Because hyphal turnover is likely to be fast, especially in warmer soils, they can also act as a rapid pathway for the return of carbon to the atmosphere. However, most experiments on AM responses to [CO2 ] have failed to take into account the difference in growth of mycorrhizal and non- mycorrhizal plants; those that have done so suggest that AM colonization of roots is little altered by [CO2 ], although this issue remains to be resolved. Very little is known about the effects of other factors of global environmental change on mycorrhizas. These issues need urgent attention. It is also necessary to understand the potential for the various AM fungal taxa to respond differentially to environmental changes, including carbon supply and soil temperature and moisture, especially because of the differential abilities of plant and fungal species to migrate in response to changing environments. Indeed, there is a need for a new approach to the study of mycorrhizal associations, which has been too plant-centred. It is essential to regard the fungus as an organism itself, and to understand its biology both as an entity and as part of a symbiosis. 相似文献
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