首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   3386篇
  免费   281篇
  国内免费   2篇
  2023年   11篇
  2022年   37篇
  2021年   66篇
  2020年   36篇
  2019年   50篇
  2018年   81篇
  2017年   54篇
  2016年   122篇
  2015年   182篇
  2014年   191篇
  2013年   216篇
  2012年   295篇
  2011年   279篇
  2010年   174篇
  2009年   166篇
  2008年   191篇
  2007年   220篇
  2006年   178篇
  2005年   170篇
  2004年   141篇
  2003年   133篇
  2002年   143篇
  2001年   34篇
  2000年   19篇
  1999年   46篇
  1998年   31篇
  1997年   32篇
  1996年   19篇
  1995年   12篇
  1994年   20篇
  1993年   18篇
  1992年   22篇
  1991年   22篇
  1990年   13篇
  1989年   7篇
  1988年   11篇
  1987年   10篇
  1986年   6篇
  1985年   20篇
  1984年   12篇
  1983年   8篇
  1982年   15篇
  1981年   6篇
  1980年   12篇
  1977年   8篇
  1974年   7篇
  1973年   6篇
  1971年   5篇
  1957年   5篇
  1939年   5篇
排序方式: 共有3669条查询结果,搜索用时 154 毫秒
1.
2.
3.
4.
  1. Download : Download high-res image (63KB)
  2. Download : Download full-size image
Highlights
  • •MS-based clinical assay that accurately determines phospho Rab10 occupancy.
  • •Stable isotope labeled phosphopeptide injected as a standard with endogenous tryptic phospho Rab peptide for accurate ratio determination.
  • •Determination of pRab levels in neutrophils of Parkinson disease patients.
  • •Relevance of pRab levels as marker of PD.
  相似文献   
5.
6.
Food subsidies have the potential to modify ecosystems and affect the provision of goods and services. Predictable Anthropogenic Food Subsidies (PAFS) modify ecosystems by altering ecological processes and food webs. The global concern over the effects of PAFS in ecosystems has led to development of environmental policies aimed at curbing the production or ultimately banning of PAFS. However, the effects of reducing or banning PAFS are not known. We explore the consequences of PAFS removal in a marine ecosystem under two scenarios: 1) gradual reduction, or 2) an abrupt ban, using a mass balance model to test these hypotheses–The reduction or loss of PAFS will: i) modify trophic levels and food webs through effects on foraging by opportunistic species, ii) increase the resilience of opportunistic species to food shortages, and iii) modify predator–prey interactions through shifts in prey consumption. We found that PAFS lower the trophic levels of opportunistic scavengers and increase their food pathways. Scavengers are able to switch prey when PAFS are reduced gradually but they decline when PAFS are abruptly banned. PAFS reduction to a certain minimal level causes a drop in the ecosystem’s stability. We recommend gradual reduction of PAFS to a minimal level that would maintain the ecosystem’s stability and allow species exploiting PAFS to habituate to the food subsidy reduction.  相似文献   
7.
8.
9.
    
Ohne Zusammenfassung  相似文献   
10.
In the eggs of the cockroach Blattella germanica, vitellin (Vt) utilization is initiated 4 days postovulation by the proteolytic processing of its three subunits. These reactions yield a specific set of peptides that are consumed by the developing embryo. A yolk proteinase activity, believed central to this processing event, has been investigated. First expressed at day 3 postovulation, just prior to Vt's processing, its specific activity with synthetic substrates increased four-fold to 18-fold through day 6. In addition, a mixing experiment showed that these proteinases(s) can also process Vt's large subunits in vitro. A relationship between Vt processing and proteinase specific activity was also noted with two B. germanica translocation heterozygotes, which displayed differences in the extent of Vt processing. One group of eggs (group A) failed to process any Vt subunit. A second group (B) processed the Mr 102,000 subunit but not the Mr 95,000. A third group (C) processed their Vt normally. Proteinase specific activities in the yolk of translocant's eggs at day 6 mirrored the extent of processing, being highest in group C eggs and effectively absent from the yolk of group A eggs. Eggs defective in Vt processing also contained arrested embryos. It is concluded that the yolk proteinase activity described here participates in Vt processing at day 4 postovulation. Microscopic examination of yolk obtained from eggs of wild type females showed that, as processing began in vivo (day 4), the yolk granules also underwent an abrupt decrease in size from diameters of 15–30 μm to 3–10 μm. Yolk granules of those translocant's eggs that were defective in Vt processing did not undergo this size decrease, suggesting that granule reorganization and Vt proteolysis may be linked functionally.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号