Effect of Heat Stress on Assimilate Metabolism in Tomato Flower Buds

Assimilate import by flower buds in two cultivars of tomato(Lycopersicon esculentum Mill.) was inhibited by heat stress.With increasing temperature, levels of sucrose in the sourceorgan increased while levels of starch decreased. The transportof radioactive carbon was correlated with the starch contentof the flower buds. In Saladette, a heat-tolerant cultivar,conversion of the imported carbon to starch occurred to a greaterextent than in Roma VF, a heat-sensitive cultivar. Uptake ofsucrose from agar medium by detached flower buds was negativelycorrelated with their internal ratio of sucrose to hexoses.Glucose uptake from agar medium by detached flower buds decreasedwith increasing temperatures. Sucrose hydrolysis was negativelyaffected by high temperatures, and this was more pronouncedin the heat-sensitive than in the heat-tolerant cultivar. Theeffect of heat stress on assimilate translocation from the leavesto the sink organ is discussed. Lycopersicon esculentum Mill., starch, sucrose, heat stress     

Characterization and astronomically calibrated age of the first occurrence of Turborotalia frontosa in the Gorrondatxe section, a prospective Lutetian GSSP: implications for the Eocene time scale

The Gorrondatxe section, a prospective Lutetian Global Stratotype Section and Point (GSSP), has recently been used as the master reference section to reassess the correlation between Eocene magnetostratigraphic and calcareous planktonic biostratigraphic scales. However, the exact calibration of some events remained ill defined, as they were thought to be missing in Gorrondatxe due to a fault. The most important missing events were the first occurrence of the planktonic foraminifera Turborotalia frontosa and the C22n/C21r chron boundary. Either might be a reliable correlation criterion for the Ypresian/Lutetian boundary, as both approach the age of the original Lutetian Stratotype. New studies allowed the identification of the former event 9 m above the Gorrondatxe fault, within magnetic polarity Chron C21r and calcareous nannofossil Zone CP12a. Distinctive test features that characterize the most primitive morphotype of T. frontosa are described. Despite the high turbidite content, recurrent pelagic limestone–marl couplets and bundles occur, whose formation was driven by precession and eccentricity astronomical cycles. The first occurrence of T. frontosa was found 27 couplets and 5.5 bundles (60 m) below the first occurrence of the calcareous nannofossil Blackites inflatus , which is dated at 48 Ma. Hence, the age of the first occurrence of T. frontosa is estimated at 48.55 Ma, confirming that it is the most suitable planktonic foraminiferal correlation criterion for the Ypresian/Lutetian boundary. These results show that the stratigraphic interval missing due to the Gorrondatxe fault cannot be greater than a few metres and reinforce the value of this section as a prospective Lutetian GSSP.     

Effects of Heat Stress on Carbon Transport from Tomato Leaves

Export of radioactive carbon from two cultivars of tomato, (Lycopersiconesculentum Mill.) leaves was inhibited in response to heat stress.Increasing temperatures resulted in a marked decrease in leafstarch levels. The depletion of starch concentration in theleaves was primarily due to hydrolysis and an inhibition ofstarch formation. At high temperatures, starch hydrolysis wasinhibited in Roma VF, a heat sensitive cultivar, while Saladette,a heat tolerant cultivar was not similarly affected. Calloseformation was found on phloem sieve tube plates of leaf petiolesexposed to 72 h of high temperatures. More sieve tube plateswere covered with a thicker callose layer in Roma VF than inSaladette. Lycopersicon esculentum (Mill.), tomato, carbon translocation, starch hydrolysis, callose, heat stress     

Effect of Heat Stress on Assimilate Partitioning in Tomato

Differences in assimilate partitioning in response to heat stresswere observed between the heat-sensitive tomato cultivar, RomaVF and the heat-tolerant cultivar, Saladette. Transport of carbonto the trusses and apex was inhibited in both cultivars, particularlyin Roma VF. Basipetal transport to the roots was inhibited inRoma VF only. Assimilate partitioning within the young trusswas also affected by heat stress in both cultivars, but wasmore pronounced in Roma VF: at higher temperatures more ¹⁴Cwas found in the peduncle and in the older flower buds thanin the younger flower buds. The youngest flower buds were moresensitive than other parts of the truss to heat stress. Theuptake of [¹⁴C]sucrose by detached flower buds from agar mediumwas lower at higher temperatures. Alteration of assimilate partitioningwas also observed following the application of GA₃+Kinetin tothe first truss. The possible relationship between flower-setin tomato and carbohydrate stress is discussed. Lyeopersicon esculentum Mill., carbon translocation, starch     

The Effect of Temperature and Carbon Metabolism on Sucrose Uptake by Detached Tomato Fruits

The effect of temperature on sucrose uptake, and changes inlevels of starch, hexoses and sucrose in detached tomato fruitswas used to investigate the role of the sink in regulation ofcarbon import. Sucrose uptake was lower at 5 °C and greaterat 40 °C than at 25 °C. Conversion of radioactive componentsto starch was lower at both 5 °C and 40 °C than at 25°C, while the levels of non-radioactive starch was similarat all three temperatures. There was a depletion of glucoseand fructose in fruits at 40 °C. Uptake of sucrose froman agar medium by detached tomato fruits was negatively correlatedwith initial sucrose content of the fruit. The results indicatethat carbon import by tomato fruits is largely determined bysucrose levels which can be affected by metabolic activity. Lycopersicon esculentum L., tomato, fruit, sucrose uptake, temperature, carbon metabolism