Dialysis Continuous Process for Ammonium-Lactate Fermentation of Whey: Mathematical Model and Computer Simulation

A mathematical model was developed to describe a dialysis process for the continuous fermentation of whey lactose to lactic acid, with neutralization to a constant pH by ammonia. In the process, whey of a relatively high concentration is fed into the fermentor circuit at a relatively low rate so that the residual concentration of lactose is low. The fermentor effluent contains ammonium lactate, bacterial cells, and residual whey solids and could be used as a nitrogen-enriched feedstuff for ruminant animals. Only water is fed into the dialysate circuit at a relatively high rate. The dialysate effluent contains purified ammonium lactate and could be converted to lactic acid and ammonium sulfate for industry. The fermentation was specifically modeled as a set of equations representing material balances and rate relationships in the two circuits. Dialysis continuous fermentations, in general, were modeled by combining these equations and by using dimensionless parameters. The generalized model was then solved for the steady state and used to simulate the specific fermentation on a digital computer. The results showed the effects of various material and operational and kinetic parameters on the process and predicted that it could be operated efficiently.     

Effect of sucrose supplementation by stem injection on the development of soybean plants

Over the past half decade several stem injection methods have been developed for cereal plants. These methods allow researchers to administer solutions to cereal plants to study their effects on plant physiology. However, little work has been done to extend this technique to non-cereals An experiment was conducted to test an injection technique that could be suitable for soybean plants (Glycine max [L.] Merr,), and to study the effect of long-term injection of sucrose on the growth of soybean plants. An injection set-up comprising a supporting stand and a fluid injection system was established. Pressure was applied to the plunger of a 5 ml syringe using ceramic bricks to force test solutions into the plants. Solutions of 0, 150, and 300 g sucrose l^-1 were injected into soybean plants for 8 weeks starting at the seedling VC stage. Distilled water had the greatest uptake rate, followed by the 150, and then the 300 g sucrose l^-1 solutions. The overall average uptake during the injection period was 77.3 ml. Average sucrose uptake values were 11.8 and 13.5 g per plant for the 150 and 300 g sucrose l^-1 treatments. This represented approximately 65% of the total dry weight of the plants. Sucrose injection increased leaf area and pod number relative to the control plants. Nodule numbers were lower for sucrose injected treatments, but their dry weights were higher than the control. Above-soil dry matter was higher for the plants injected with 300 g sucrose l^-1 than those injected with water. The injection system tested was able to administer concentrated solutions into soybean plants for most of their period of growth and development. The sucrose supplementation had positive effects on soybean growth but suppressed photosynthesis.Key words: Soybean, sucrose, injection.      

Dialysis Continuous Process for Ammonium-Lactate Fermentation of Whey: Experimental Tests

Laboratory experiments were conducted to validate theoretical predictions describing a dialysis continuous process for the fermentation of whey lactose to ammonium lactate, in which the fermentor contents are poised at a constant pH by adding ammonia solution and dialyzed through a membrane against water. Dried sweet-cheese whey was rehydrated to contain 230 mg of lactose per ml, supplemented with 8 mg of yeast extract per ml, charged into a 5-liter fermentor without sterilization, adjusted in pH (5.3) and temperature (44°C), and inoculated with Lactobacillus bulgaricus. The fermentor and dialysate circuits were connected, and steady-state conditions were established. A series of such conditions was managed nonaseptically for 94 days to study the process and to demonstrate efficiency and productivity. As time progressed, the fermentation remained homofermentative and increased in conversion efficiency, although membrane fouling necessitated dialyzer cleaning about every 4 weeks. With a retention time of 19 h, 97% of the substrate was converted into products. Relative to nondialysis continuous or batch processes for the fermentation, the dialysis continuous process enabled the use of more concentrated substrate, was more efficient in the rate of substrate conversion, and additionally produced a second effluent of less concentrated but purer ammonium lactate.     

Mechanisms regulating seedling emergence of orchardgrass (Dactylis glomerata L.) and western wheatgrass (Pascopyrum smithii [Rydb.] L.): Dormancy change,seed fate and seeding date

Seed germination and seedling emergence of ‘Arctic’ and ‘Lineta’ orchardgrass (Dactylis glomerata L.) and ‘Walsh’ and ‘LC9078a’ western wheatgrass (Pascopyrum smithii [Rydb.] L.) were studied both in the field and laboratory. Four seeding dates were conducted each year over 2 years and seedling emergence and seed fate in the soil were monitored. The effects of alternating temperature and light on germination were quantified and correlated with seedling emergence from soil and in the field. Orchardgrass seeds were less dormant than western wheatgrass as indicated by the disparity in germination percentage between constant and alternating temperatures. Seed germination percentage was usually higher than seedling emergence in the field for orchardgrass but lower for western wheatgrass, and temperature was not responsible for the difference. Exposing orchardgrass seeds to light during germination check helped break dormancy in orchardgrass when temperature was unfavorable (low and/or constant temperatures), while favorable temperatures (optimal, alternating temperatures) conditions overcame the inhibiting effect of light in western wheatgrass. The final seedling emergence of orchardgrass was either similar among the four seeding dates or decreased slightly from early May to early June. For western wheatgrass, however, final seedling emergence increased with seeding dates from early to late May and decreased in early June. Soil temperatures of the first 2 weeks after seeding increased from the early May to late May and then decreased. These temperatures were below or near the optimal temperatures for western wheatgrass seeds to release dormancy and germinate. Germination of the previously buried seeds indicated that orchardgrass and western wheatgrass had the potential for a high germination percentage under field conditions for all seeding dates. While soil temperatures close to the optimal temperature for dormancy breaking and germination promoted germination of orchardgrass, the same conditions could cause deterioration of seeds if they failed to germinate. For western wheatgrass, deeper dormancy reduced seed mortality.     

Quantifying the mechanical properties of human skin to optimise future microneedle device design

Microneedle devices are a promising minimally invasive means of delivering drugs/vaccines across or into the skin. However, there is currently a diversity of microneedle designs and application methods that have, primarily, been intuitively developed by the research community. To enable the rational design of optimised microneedle devices, a greater understanding of human skin biomechanics under small deformations is required. This study aims to develop a representative stratified model of human skin, informed by in vivo data. A multilayer finite element model incorporating the epidermis, dermis and hypodermis was established. This was correlated with a series of in-vivo indentation measurements, and the Ogden material coefficients were optimised using a material parameter extraction algorithm. The finite element simulation was subsequently used to model microneedle application to human skin before penetration and was validated by comparing these predictions with the in-vivo measurements. Our model has provided an excellent tool to predict micron-scale human skin deformation in vivo and is currently being used to inform optimised microneedle designs.     

Estimation of nitrogen fixation and transfer from alfalfa to associated grasses in mixed swards under field conditions

Fixation and transfer of nitrogen (N) from alfalfa (Medicago sativa L.) to different grass species including timothy (Phleum pratense L.) and bromegrass (Bromus inermis Leyss) were studied under field conditions, using the¹⁵N dilution technique.The percentage of alfalfa N derived from fixation (%NF) increased throughout the growing seasons and ranged from 62 to 83%. Nitrogen transfer (NT) from alfalfa to associated grasses was evident and contributed 26,46 and 38% of the total annual N yield of associated grasses or represented absolute amounts of 5, 20 and 19 kg N ha^–1 during the first, second and third year, respectively. The gradual and consistent percentage of NT that occurred before first harvest indicated that this transfer is a result of a direct excretion of N compounds from alfalfa root systems. Decomposition of root and nodule debris seems to contribute to the NT from alfalfa to associated grasses in the later cuts. All grass species benefitted similarly from alfalfa, although earlier maturing species with greater competitive ability were slightly more responsive.Contribution No. 1159 from the Plant Research Centre     

Bulking generated considerable bias in detection of amplified fragment length polymorphism variations in oat,fringed brome and smooth bromegrass

Amplified fragment length polymorphism (AFLP) variations in bulk and plant‐by‐plant (PBP) samples of five oat (Avena sativa L.) accessions, one fringed brome (Bromus ciliatus L.) accession and two smooth bromegrass (B. inermis Leyss.) accessions were compared. The proportions of AFLP bands detected in PBP, but lost in bulk, samples of oat, fringed brome, and smooth bromegrass ranged from 19 to 31%, 40 to 44%, and 22 to 33% of the total bands scored, respectively. These lost bands had occurred at frequencies ranging from 0.1 to 1 in the PBP samples. These findings demonstrate bulking can generate substantial bias in detection of AFLP variations.     

Expression of anthocyanins and proanthocyanidins after transformation of alfalfa with maize Lc

Three anthocyanin regulatory genes of maize (Zea mays; Lc, B-Peru, and C1) were introduced into alfalfa (Medicago sativa) in a strategy designed to stimulate the flavonoid pathway and alter the composition of flavonoids produced in forage. Lc constructs included a full-length gene and a gene with a shortened 5'-untranslated region. Lc RNA was strongly expressed in Lc transgenic alfalfa foliage, but accumulation of red-purple anthocyanin was observed only under conditions of high light intensity or low temperature. These stress conditions induced chalcone synthase and flavanone 3-hydroxylase expression in Lc transgenic alfalfa foliage compared with non-transformed plants. Genotypes containing the Lc transgene construct with a full-length 5'-untranslated region responded more quickly to stress conditions and with a more extreme phenotype. High-performance liquid chromatography analysis of field-grown tissue indicated that flavone content was reduced in forage of the Lc transgenic plants. Leucocyanidin reductase, the enzyme that controls entry of metabolites into the proanthocyanidin pathway, was activated both in foliage and in developing seeds of the Lc transgenic alfalfa genotypes. Proanthocyanidin polymer was accumulated in the forage, but (+)-catechin monomers were not detected. B-Peru transgenic and C1 transgenic populations displayed no visible phenotypic changes, although these transgenes were expressed at detectable levels. These results support the emerging picture of Lc transgene-specific patterns of expression in different recipient species. These results demonstrate that proanthocyanidin biosynthesis can be stimulated in alfalfa forage using an myc-like transgene, and they pave the way for the development of high quality, bloat-safe cultivars with ruminal protein bypass.     

Ethanol fermentation with cell recycling: Computer simulation

A mathematical model for glucose-to-ethanol fermentation at high yeast cell concentrations was developed. The feasibility of improving fermenter productivity over that of a conventional continuous-stirred-tank fermenter by using multiple stage reactors and yeast cell recycling was predicted by computer simulation. The optimum size distribution for multistage fermentors was obtained for different glucose feedstream concentrations and different glucose conversion levels. Productivity increases over a single-stage reactor ranged from 1.2-2.0 times. The use of yeast cell recycling to increase cell concentration and productivity increases of over 4.0 times that of a system without recycling.     

Leaf area expansion and net photosynthetic rate of three bromegrass (Bromus) species

This study measured individual leaf area expansion rate and leaf net photosynthetic rate (P _N) of meadow bromegrass (Bromus riparius Rehm.), smooth bromegrass (Bromus inermis Leyss.) and hybrid bromegrass (B. riparius × B. inermis). Smooth bromegrass expanded individual leaf area 1.5 times faster than meadow bromegrass and hybrid bromegrass. P _N was highest in smooth bromegrass, intermediate in hybrid bromegrass, and lowest in meadow bromegrass. Rapid growth of meadow bromegrass following defoliation compared to smooth bromegrass and hybrid bromegrass could not be explained by higher rates of these measured characteristics.