Intermediate sucrose octa-acetate sensitivity suggests a third allele at mouse bitter taste locus Soa and Soa-Rua identity

Mice have been characterized as either tasters or non-tastersof the bitter compound sucrose octa-acetate(SOA). However, 11of 17 supposedly non-taster inbred strains were found to avoid1 mM SOA. All 17 strains were indifferent to 0.1 mM SOA. Tasterstrains avoided both concentrations. The intermediate phenotypewas dubbed demitaster. A consistent phenotypic dominance orderwas found in crosses among both inbred and outbred strains (taster> non-taster > demitaster). Demitasters were found (withtasters) in an outbred strain showing monogenic segregationfor SOA avoidance. This, plus monogenic segregation in a back-crossof taster to demitaster inbred strains, suggested a third alleleat the Soa locus (Soa^c). Demitaster allelism was supported bythe strong associations found in 15 strains between the threeSOA phenotypes and HindIII restriction fragment patterns forthe closely linked Prp (proline rich protein) loci. SOA demitasterstrains were also intermediate in raffinose undeca-acetate (RUA)avoidance. Furthermore, B6.SW-Soa² congenic mice avoided notonly SOA, but RUA and eight other acetylated sugars. A previouslyproposed separate RUA-sensitivity gene (Rua) thus appeared tobe redundant.     

The Genetic Basis of Preference for Sweet Substances Among Inbred Strains of Mice: Preference Ratio Phenotypes and the Alleles of the Sac and dpa Loci

Five inbred strains (129/J, BALB/cByJ, C3HeB/FeJ, C57BI/6J andDBA/2J) were examined with two-bottle (48 h) preference ratiotesting across concentrations of sodium saccharin (3 x 10^–4M, 10^–3 M, 3 x 10^–3 M and 10^–2 M), d-phenylalanine(10^–3 M, 10^–2 M and 10^–1 M), and l-glutamine(10^–2 M, 3 x 10^–2 M, 10^–1 M and 3 x 10^–1M). Three consistent groupings of strains were observed acrosssubstances and concentrations:

1. C57BI/6J (preference at low andhigh concentrations);
2. BALB/cByJ and C3HeB/FeJ (preferenceat high concentrations);
3. 129/J and DBA/2J (preference at highconcentration for sodiumsaccharin and indifference to d-phenylalanineand l-glutamine).

If a single locus (presumably dpa or Sac) determines these phenotypes,there are likely to be three alleles. If two independent loci(presumably dpa and Sac) determine these phenotypes, an allelicassignment of Sac^b/dpa^+s for the C57BI/6J strain, Sac^b/dpa^–sfor the BALB/cByJ and C3HeB/FeJ strains, and either Sac^d/dpa^+sor Sac^d/dpa^–s for the 129/J and DBA/2J strains is suggested.Chem. Senses 20: 291–298, 1995.     

Polygenic determination of quinine aversion among mice

There are substantial differences among inbred mouse strainsin avoidance of quinine solutions in two-bottle preference tests.x A Mendelian cross-breeding experiment was conducted to testthe hypothesis that a single locus Qui has a major influenceon quinine aversion. Inbred strains C57B1/6J (B6, avoider) andC3HeB/FeJ (C3, indifferent) were progenitors of two segregatinggenerations. Phenotypic ratios for 100 µM and 30 µMquinine sulfate (QSO4) in these generations were not consistentwith ratios expected for a single gene. Frequency distributionsfor individual preference ratios were more characteristic ofa polygenic trait. An outbred strain (CFW/Crl) which displayssegregation for the Soa locus was tested for both QSO4 and sucroseocta-acetate (SOA) avoidance. Correlated avoidance patternsfor the two bitter compounds were found in these mice. A Soaeffect might not have been seen in the C3.B6 cross because bothstrains are relatively poor SOA avoiders. A second Mendeliancross was made between strains C3 and SWR/J (SW, SOA and QSO4avoider). One segregating generation was tested with both compounds.In these mice, as in the CFW population, QSO4 aversion was correlatedwith SOA aversion. These results suggest that quinine aversionis polygenic, that there is a relationship between SOA sensitivityand quinine sensitivity, and that this association may be theresult of variation at the Soa locus.     

Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes

Calcium hydroxide and sodium hydroxide were used to hydrolysesucrose octa-acetate (SOA) as a means of evaluating the taster(Soa^a) and demitaster (Soa^c) allelic phenotypes of the geneticlocus Soa. The SWR/J (taster) inbred strain and the B6.SW Soa^a(taster) congenic strain were demonstrated to cease avoidingupon nearly complete hydrolysis of 10^–5 M SOA with calciumhydroxide Or sodium hydroxide and of 10^–4 M SOA with calciumhydroxide. The BALB/cByJ, C3HeB/FeJ and DBA/2J (demitaster)inbred strains were demonstrated to cease avoiding after onlya partial hydrolysis of 10^–3 M SOA using calcium hydroxide.It is suggested that specificity for the number or placementof the acetates of SOA underlies the difference between thetaster and demitaster phenotypes.