Effects of Root Zone Restriction on Amino Acid Status and Bean Plant Growth

The possibility that the suppression of shoot growth in restrictedroot zone plants (RRZP) is caused by a deficiency in N-aminocompounds (NAC) in the shoot, possibly due to an insufficientsupply from the roots, was studied in bean (Phaseolus vulgarisL.). Root zone restriction to 10 cm³ in an aerated nutrientsolution resulted in suppressed plant growth, as compared withcontrol plants grown in a non-limiting root zone volume. Rootxylem exudation of solution and N-amino compunds (NAC) followingdecapitation was much greater in the control, as compared withRRZP, both per plant and per unit root fresh weight (FWT). Inboth treatments, asparagine comprised more than 52% of the NACfraction in the root xylem exudate (RE). Its reduced exudationin the RRZP was of a proportion similar to the combined fractionof NAC left over in both treatments. Asparagine accumulationin leaves of the control plants was very high, comprising 73%of the total NAC pool, while in RRZP, it was much smaller anddid not exceed 25%. The total NAC amount per unit of leaf FWTwas 3·3 times smaller for the RRZP, as compared withthe control, resulting mainly from the dramatic drop in asparagineaccumulation. In the roots, RRZP accumulated more NAC per unitroot FWT than the control. Raising both treatments in distilledwater reduced considerably the accumulation of NAC, includingasparagine, in their leaves. RRZP was relatively more suppressedby the absence of nutrients than control plants. This phenomenondid occur, despite the fact that NAC and asparagine concentrationsin the root and shoot of RRZP were greater than in the controlwhen grown in distilled water; Therefore, it was concluded thatroot zone restriction might affect the accumulation of NAC andasparagine in the leaves, but that deficiency in these compoundsis not the primary or the major cause of growth suppressionin RRZP. Key words: Root zone restriction, asparagine, amino-acids, Phaseolus vulgaris     

Starch Accumulation and Photosynthetic Activity in Primary Leaves of Bean (Phaseolus vulgaris L.)

The effects of starch accumulation on photosynthesis and chloroplastultrastructure were studied in primary leaves of bean (Phaseolusvulgaris L. cv. Bulgarian). De-topping the shoot above the primaryleaf node, caused over an 8-day period, a considerable increasein the photosynthetic activity of the primary leaves, despitethe fact that a large quantity of starch had accumulated intheir chloroplasts. The accumulation of starch was greater inthe chloroplasts of spongy cells in comparison with that ofthe palisade cells. Initiation of starch grains was observedmainly in the peripheral part of the chloroplast, distant fromthe cell wall. As a result, most of the starch was accumulatedclose to the inner part of the cell, leaving a considerablemass of the chloroplast near the cell wall free of starch. Theaccumulation of starch was accompanied by the destruction, deformationand disorientation of grana and thylakoids. It is concludedthat the accumulation of starch is not inevitably a limitingfactor in photosynthesis and the results cast doubt on the hypothesisthat starch accumulation or dissipation is the main factor involvedin the regulation of photosynthesis. Phaseolus vulgaris L, bean, photosynthesis, starch accumulation, chloroplast ultrastructure     

Endogenous Regulation of Photosynthetic Rate in Primary Leaves of Bean (Phaseolus vulgaris L.)

The rate of photosynthesis and/or dry matter production wasstudied in fully-expanded primary leaves of bean (Phaseolusvulgaris cv. Bulgarian) plants which had been subjected to varioussurgical and hormonal treatments. Between 30 and 40 per centof the assimilates produced by the primary leaves, over a 4-dayperiod starting with expansion of the first trifoliate leaf,were diverted to the growing shoot above the insertion of theprimary leaves. In detopped plants (i.e. lacking all leaves,stem and buds above insertion of primary leaves), both the rateof net photosynthesis (NP) of the primary leaves 4 days afterdetopping, and the mean net assimilation rate (NAR) over thisinterval, did not differ significantly from those of intactplants. The assimilate normally diverted to the top in intactplants was distributed between the remaining organs of the detoppedplant. When translocation of assimilates from the primary leaveswas stopped by girdling their petioles, both NAR and NP wereas in untreated control plants after a 2-day period. The assimilatesproduced during that period accumulated in the mesophyll chlorenchymain the form of starch granules. Intact plants supplied withGA₃, or IAA, through the primary leaves as well as detoppedplants supplied with IAA through the stump, differed from untreatedcontrol plants in the pattern of distribution of the assimilatesproduced: IAA favoured dry-matter accumulation in the roots,while GA₃ favoured the tops. Nevertheless, neither NP, nor NARdiffered significantly from the corresponding controls.     

Comparative Effects of Soil Moisture Stress and Restricted Root Zone Volume on Morphogenetic and Physiological Responses of Soybean [Glycine max (L.) Merr.]

Significant differences in response to soil moisture stress(SMS) and restricted root zone volume (RRZV) were found in twocultivars of soybean [Glycine max (L.) Merr.] (‘Forrest’and ‘Williams’) plants grown under controlled-environmentconditions. Leaf water potentials of SMS-treated plants were0·4-0·6 MPa lower than those of controls and stomata1conductances 23-56% lower. In the case of RRZV treatment, however,there were no differences in either parameter. Initiation ofnew leaves as reflected in the plastochron index was stronglyreduced by SMS but was unaffected by RRZV. Photosynthetic rates(CO₂ fixation dm² of leaf) of plants given SMS were reducedby 11-21% while those of RRZV-treated plants were unaffected.SMS caused a strong preferential allocation of dry matter tothe root at the expense of the shoot in both cultivars. RRZV,however, had no effect on assimilate distribution in ‘Forrest’and only slightly favoured root growth in ‘Williams.’Carbohydrate concentrations of both alcohol-soluble and insolublefractions were increased significantly by SMS, especially inthe leaves, but were little affected by RRZV. Nitrogen concentrationin the root fraction was reduced by 22-24% and that in the leafand stem fractions by 7-14% under SMS but was not affected appreciablyby RRZV. Phosphorus concentration in the leaf, stem, and rootfractions was reduced by 45-65% under SMS but was relativelyunaffected by RRZV. These findings suggest that SMS and RRZVare basically different in their mechanism of action and thatthe impairment of growth resulting from these two stresses mayinvolve different physiological processes. Our results alsoindicate that the suppressive effects of small containers onplant growth do not necessarily result from inadvertent SMS. Key words: Drought, Container effects, Glycine max (L.) Merr     

The Role of Roots in Control of Bean Shoot Growth

Restriction of root growth by growing bean plants (Phaseolusvulgaris L.) in very small pots led to the development of dwarfplants. The leaves of those plants were smaller and their internodesshorter than those of control plants which were grown in largerpots and had developed a more extensive root system. A largequantity of starch—much more than in control plants —accumulated in the leaves and shoots of the dwarf plants. Increasingthe amount of minerals which was supplied to the roots, enhancedleaf growth of the control plants but failed to affect the dwarfones, in spite of the fact that in both cases the treatmentincreased the content of N, P and K in all the plant organs.The leaf water content was similar in both treatments, but theleaf water potential was higher in the dwarf plants. Exogenousapplication of gibberellic acid (GA₃) to the dwarf plants overcamethe reduction of stem growth completely, and that of the leavespartially. Application of the cytokinin, benzyladenine (BA)did not affect stem growth, but increased that of the primaryleaves. A combined supply of GA₂ + BA restored completely thegrowth of the stem and the primary leaves, and partially thatof the trifoliate leaves. It is concluded that a limited rootsystem restricts shoot growth through an hormonal system inwhich at least gibberellins and cytokinins are involved, andthat the dwarfing is not a consequence of mineral or assimilatedeficiency, or due to water stress. Phaseolus vulgaris L., leaf growth, stem growth, root restriction, gibberellic acid, benzyladenine, cytokinin