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Protein and cDNA sequences of Bowman-Birk protease inhibitors from the cowpea (Vigna unguiculata Walp.) 总被引:6,自引:0,他引:6
Vaughan A. Hilder Richard F. Barker Reda A. Samour Angharad M. R. Gatehouse John A. Gatehouse Donald Boulter 《Plant molecular biology》1989,13(6):701-710
The protein and gene sequences of the cowpea Bowman-Birk type trypsin inhibitor which confers enhanced insect resistance to transgenic tobacco plants, and of cowpea trypsin/chymotrypsin inhibitors are presented. There are regions of high conservation and high divergence within the 5 leader, mature protein and 3 non-coding regions of the Bowman-Birk inhibitors and in the genes which encode them in different members of this family within the Leguminosae. The practical implications of this finding for studies on the evolution of plants and the utilization of these genes for enhancing insect resistance is discussed. 相似文献
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Pea lectin is correctly processed,stable and active in leaves of transgenic potato plants 总被引:5,自引:0,他引:5
Glyn A. Edwards Andrew Hepher Stephen P. Clerk Donald Boulter 《Plant molecular biology》1991,17(1):89-100
A gene encoding the preproprotein of the pea (Pisum sativum) lectin was expressed in transgenic potato plants using a cauliflower mosaic virus (CaMV) 35S promoter or a tobacco ribulose bisphosphate carboxylase small subunit (ssRubisco) promoter. Presence of the pea lectin to levels greater than 1% of total soluble leaf protein was detected by radioimmunoassay (RIA). The pattern of expression derived from the two promoters was established using both RIA and a squash-blot immunolocalisation technique. Western blotting demonstrated that the preproprotein was correctly processed, generating and subunits that assembled to give an isolectin form observed in pea seeds and roots. It was also found that the haemagglutination activity and specificity of pea lectin synthesised in transgenic potato leaves was comparable to purified lectin from pea cotyledons. 相似文献
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Sequence specificity of the post-translational proteolytic cleavage of vicilin, a seed storage protein of pea (Pisum sativum L.). 总被引:8,自引:3,他引:5
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J A Gatehouse G W Lycett A J Delauney R R Croy D Boulter 《The Biochemical journal》1983,212(2):427-432
Amino acid sequence data from vicilin of pea (Pisum sativum L.) were compared with predicted sequences from complementary DNA species. The sites of potential post-translational proteolytic cleavage of vicilin precursor polypeptides were located in polar regions of the polypeptide, at acidic or amide residues. Proteolysis did not take place in precursors containing a functionally distinct sequence: neutral residue-hydrophobic residue-basic residue at the cleavage site. Differences between the genomic sequences encoding vicilin thus specify proteolytic cleavage of vicilin precursor polypeptides. 相似文献
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A Yarwood D Boulter J N Yarwood 《Biochemical and biophysical research communications》1971,44(2):353-361
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Summary During the first few days of germination, the RNA content of the cotyledons remained approximately constant, but the quantity of membrane-bound ribosomes increased. Experiments with orthophosphate-32P indicated that these ribosomes were synthesised de novo, and did not originate by the attachment to membranes of pre-existing free ribosomes. This conclusion was discussed in relation to the suggestion that free and membrane-bound ribosomes synthesise different groups of proteins. 相似文献