Responses of ‘Conference’ Pear to Deficit Irrigation: Water Relations, Leaf Discrimination Against 13CO2, Tree Starch Content, Growth, and Recovery After Rewatering

Responses to deficit irrigation (DI) throughout the fruit-growing season were studied in ‘Conference’ pear grafted onto quince M-A rootstock and grown in large containers. The treatments were (1) full irrigation (FI), (2) DI during Stage I of fruit growth (DI-Stage I), and (3) DI during Stage II of fruit growth (DI-Stage II). Four whole trees were sampled before Stage I and from all treatments at the end of Stage I, end of Stage II (fruit harvest), and before leaf fall. There was less discrimination against ¹³CO₂ in DI leaves, indicative of reduced photosynthetic capacity. DI treated trees had lower starch content in branches and trunks but root starch concentration was the same between DI- and FI-treated trees. Compared to FI-treated trees, leaf, shoot, branch, and trunk dry biomass was reduced by 34, 50, 37, and 32 %, respectively, in DI-Stage I and by 45, 73, 37, and 22 % in DI-Stage II. Root growth was not affected by DI. Trees had limited capacity for storing starch in roots. Recovery of the aboveground starch concentration for DI treatments occurred within 1 month after rewatering but total starch content never recovered.     

Effects of potassium deficiency on water relations and photosynthesis of the tomato plant

Potassium deficient (−K) and potassium sufficient (+K) plants were exposed to four days of water stress. Well watered −K and +K plants had comparable rates of transpiration. But +K plants had a larger leaf area and depleted the soil moisture to a greater extent on day 1 of stress. For days 2 and 3 their transpiration rate, leaf water potential and relative water content fell below those of −K plants. Well watered −K plants had a significantly lower rate of photosynthesis than +K plants. Photosynthesis of −K plants was more sensitive to reduction in plant water potential than that of +K plants. Reduction of photosythesis in −K leaves was due to impairment of photosynthetic capacity and not to stomatal closure. Growth was significantly reduced in −K plants.     

Discrimination Against 13CO2 in Leaves,Pod Walls,and Seeds of Water-stressed Chickpea

The rate of photosynthesis (P _N) in leaves and pods as well as carbon isotope content in leaves, pod walls, and seeds was measured in well-watered (WW) and water-stressed (WS) chickpea plants. The P _N, on an area basis, was negligible in pods compared to leaves and was reduced by water stress (by 26%) only in leaves. WS pod walls and seeds discriminated less against ¹³CO₂ than did the controls. This response was not observed for leaves as is usually the case. Pod walls and seeds discriminated less against ¹³CO₂ than did leaves in both WW and WS plants. Measurement of carbon isotope composition in pods may be a more sensitive tool for assessing the impact of water stress on long-term assimilation than is the instantaneous measurement of gas exchange rates.     

Gas exchange by pods and subtending leaves and internal recycling of CO(2) by pods of chickpea (Cicer arietinum L.) subjected to water deficits

Terminal drought markedly reduces leaf photosynthesis of chickpea (Cicer arietinum L.) during seed filling. A study was initiated to determine whether photosynthesis and internal recycling of CO(2) by the pods can compensate for the low rate of photosynthesis in leaves under water deficits. The influence of water deficits on the rates of photosynthesis and transpiration of pods and subtending leaves in chickpea (cv. Sona) was investigated in two naturally-lit, temperature-controlled glasshouses. At values of photosynthetically active radiation (PAR) of 900 micromol m(-2) s(-1) and higher, the rate of net photosynthesis of subtending leaves of 10-d-old pods was 24 and 6 micromol m(-2) s(-1) in the well-watered (WW) and water-stressed (WS) plants when the covered-leaf water potential (Psi) was -0.6 and -1.4 MPa, respectively. Leaf photosynthesis further decreased to 4.5 and 0.5 micromol m(-2) s(-1) as Psi decreased to -2.3 and -3.3 MPa, respectively. At 900--1500 micromol m(-2) s(-1) PAR, the net photosynthetic rate of 10-d-old pods was 0.9-1.0 micromol m(-2) s(-1) in the WW plants and was -0.1 to -0.8 micromol m(-2) s(-1) in the WS plants. The photosynthetic rates of both pods and subtending leaves decreased with age, but the rate of transpiration of the pods increased with age. The rates of respiration and net photosynthesis inside the pods were estimated by measuring the changes in the internal concentration of CO(2) of covered and uncovered pods during the day. Both the WW and WS pods had similar values of internal net photosynthesis, but the WS pods showed significantly higher rates of respiration suggesting that the WS pods had higher gross photosynthetic rates than the WW pods, particularly in the late afternoon. When (13)CO(2) was injected into the gas space inside the pod, nearly 80% of the labelled carbon 24 h after injection was observed in the pod wall in both the WW and WS plants. After 144 h the proportion of (13)C in the seed had increased from 19% to 32% in both treatments. The results suggest that internal recycling of CO(2) inside the pod may assist in maintaining seed filling in water-stressed chickpea.     

Water relations,mineral nutrition,growth, and13C discrimination in two apple cultivars under daily episodes of high root-medium temperature

Although high soil temperatures can occur in apple orchards throughout the world, there is little information on their effect. This investigation was conducted to determine the influence of various durations of root exposure to 34 °C on the growth and physiology of the apple plant. Roots of Royal Gala and McIntosh cultivars were exposed to 34 °C for 0, 8, 16, and 24 hours/day for seven weeks. Royal Gala grown at the 24 hours/day treatment exhibited significant decreases in leaf, shoot, and root growth; chlorophyll concentration of the older leaves; transpiration; discrimination against¹³C in leaves; and an increase in leaf temperature. In McIntosh, root growth and chlorophyll concentration of leaves were not affected. For both cultivars compared to the control treatment, the continuous high temperature treatment resulted in lower levels of P, Mg, and Mn in leaves. Royal Gala at this treatment showed significantly higher values of foliar N and K and lower values of Ca, Fe, and Zn. For McIntosh the levels of Cu and B decreased significantly in this treatment as compared to the control treatment. We conclude that 34 °C in the root-zone does not stress these cultivars unless it persists throughout the day/night cycle.