EFFECTS OF FLOW RATE ON TASTE INTENSITY RATINGS

The effects of stimulus flow rate on perceived taste intensitywere studied in man using five concentrations of each of fourstimulus compounds (sodium chloride, hydrochloric acid, quininehydrochloride, and sucrose) and six different flow rates from1.2 to 12.0 cc/sec. AH stimuli were presented through a tonguechamber. Perceived taste intensity increased monotonically withflow rate for every stimulus condition tested. Psychophysicalfunctions calculated across flow rates (rather than across physicalconcentrations) support the view that flow rates mimic physicalconcentration.     

Clitellate cocoons in freshwater deposits since the Triassic

Previously enigmatic, ovoid to sac-like fossils of organic, acid resistant substance which are common components of leaf cuticle and megaspore assemblages in limnic and terrestrial palaeoen- vironments are identified as cocoons of clitellates. They have been recorded for a long time by palaeobotanists and palynologists, particularly in the Mesozoic, and have been variously interpreted as being of megaspore, seed, or algal origins, although convincing homologues were lacking. The fossils agree in basic wall construction with cocoons of clitellates, and particularly with certain members of the Hirudinea. A clitellate affinity is further supported by a possible segmentation, their consistently non-marine occurrence, evidence for predation, and an example of amber-like inclusion of alien structures in the cocoon wall which indicates the presence of secretion. As a consequence of the new interpretation, two taxa established under the botanical code of nomenclature for such fossils, namely Burejospermum crassitestum Krassilov and Dictyoth- ylakos pesslerae Horst, are transferred to the zoological kingdom and classified under Clitellata (phylum Annelida), along with two new taxa, D. spitsbergensis sp.n. and Pilothylakospilosus gen. et sp.n. With the present interpretation a consistent Mesozoic record is documented for clitellates, a group of softbodied, basically freshwater and terrestrial animals of which there was until now nearly no fossil record.     

Adaptation to larval crowding in <Emphasis Type="Italic">Drosophila ananassae</Emphasis> and <Emphasis Type="Italic">Drosophila nasuta nasuta</Emphasis>: increased larval competitive ability without increased larval feeding rate

The standard view of adaptation to larval crowding in fruitflies, built on results from 25 years of multiple experimental evolution studies on Drosophila melanogaster, was that enhanced competitive ability evolves primarily through increased larval feeding and foraging rate, and increased larval tolerance to nitrogenous wastes, at the cost of efficiency of food conversion to biomass. These results were at odds from the predictions of classical K-selection theory, notably the expectation that selection at high density should result in the increase of efficiency of conversion of food to biomass, and were better interpreted through the lens of α-selection. We show here that populations of D. ananassae and D. n. nasuta subjected to extreme larval crowding evolve greater competitive ability and pre-adult survivorship at high density, primarily through a combination of reduced larval duration, faster attainment of minimum critical size for pupation, greater time efficiency of food conversion to biomass and increased pupation height, with a relatively small role of increased urea/ammonia tolerance, if at all. This is a very different suite of traits than that seen to evolve under similar selection in D. melanogaster, and seems to be closer to the expectations from the canonical theory of K-selection. We also discuss possible reasons for these differences in results across the three species. Overall, the results reinforce the view that our understanding of the evolution of competitive ability in fruitflies needs to be more nuanced than before, with an appreciation that there may be multiple evolutionary routes through which higher competitive ability can be attained.