Anthocyanins in Modern Roses: Chemical and Colorimetric Features in Relation to the Colour Range

With respect to intravarietal variability, the petals of 15rose (Rosa x hybrida) varieties, representative of the colourrange expressed by modern roses primarily pigmented with anthocyanins,were investigated from chemical and. colorimetric viewpoints.Depending on the variety, the observed colour variations werebased on a more or less complex mixture of cyanidin 3,5-diglucoside,pelargonidin 3,5-diglucoside, quercetin and kaempferol glycosides.The total anthocyanin content ranged from 4 to 109 mg g^–1petal dry wt., while the total amount of flavonol glycosideswas never less than 8 mg g^–1 and could reach 136 mg g^–1petal dry wt. Between cultivars, the pH of the petal outer epidermisvaried from 3·6 to 5·4 units. Using a spectrocolorimeter,the petal colour of each variety was measured. In order to allowquantitative comparisons of colours, the reflectance curveswere further translated into indices calculated using the CIELabsystem. In the aggregate, there were good correlations betweenchemical parameters and colorimetric indices that are lightness(L^*), chroma (C^*) and hue angle (h). Both of these criteria(chemical and colorimetric) appeared sufficient to explain thevisual sense of the petal colour. Key words: Rose, colour, flavonoid, colorimetry, CIELab system