The Greenhouse Effect: Acclimation of Tomato Plants Growing in High CO2, Photosynthesis and Ribulose-1, 5-Bisphosphate Carboxylase Protein

Tomato plants were grown in solution culture in a controlledenvironment at 20 ?C with a 12 h photoperiod of 400 µmolquanta m^–2 s^–1 PAR with either normal ambient CO₂,approximately 340 vpm, or with 1000 vpm CO₂. The short- andlong-term effects of CO₂ enrichment on photosynthesis were determinedtogether with the levels of ribulose-1, 5-bisphosphate carboxylase(RuBPco) E.C. 4.1.1.39 [EC] protein and activity throughout leafdevelopment of the unshaded 5th leaf above the cotyledons. Thehigh CO₂ concentration during growth did not appreciably affectthe rate of leaf expansion or final leaf area but did increasethe fresh weight per unit area of leaf. With short-term CO₂enrichment, i.e. only during the photosynthesis measurements,the light-saturated photosynthetic rate (P_max) of young leavesdid not increase while those reaching full expansion more thandoubled their net rate of CO₂ fixation. However, with longerterm CO₂ enrichment, i.e. growing the crop in high CO₂, theplants did not maintain this photosynthetic gain. While theCO₂ concentration during growth did not affect the peak in P_maxmeasured in 300 vpm CO₂ or P_max in 1000 vpm CO₂, RuBPco proteinor its activity, the subsequent ontogenetic decline in theseparameters was greatly accelerated by the high CO₂ treatment.Compared with plants grown in normal ambient CO₂ the high CO₂grown leaves, when almost fully expanded, contained only approximatelyhalf as much RuBPco protein and P_max in 300 vpm CO₂ and P_maxin1000 vpm CO₂ were similarly reduced. The loss of RuBPco proteinmay be a major factor associated with the accelerated fall inP_max since it was close to that predicted from the amount andkinetics of RuBPco assuming RuBP saturation. In the oldest leavesexamined grown in high CO₂ additional factors may be limitingphotosynthesis since RuBPco kinetics marginally overestimatedP_max in 300 vpm CO₂ and the initial slope of photosynthesisin response to intercellular CO₂ was also less than expectedfrom the extractable RuBPco. Key words: Lycopersicon esculentum (Mill.) cv. Findon Cross, CO₂ enrichment, acclimation to high CO₂, photosynthesis, RuBPco protein and activity     

The Effects of Silicon on Cucumber Plants Grown in Recirculating Nutrient Solution

Cucumber plants (Cucumis sativus) cv. Corona were grown in recirculatingnutrient solution containing either 10 mg l^–1 SiO₂ (lowSi) which was the level present in the water supply or givenan additional 100 mg l^–1 SiO₂ (high Si). Silicate wasdepleted from the solution when cucumbers were grown, but accumulatedwhen tomatoes were grown. Major effects on cucumber leaves ofadded Si were: increased rigidity of the mature leaves whichhad a rougher texture and were held more horizontally; theywere darker green and senescence was delayed. The mature highSi leaves acquired characteristics of leaves grown in a higherlight intensity, i.e. they had shorter petioles and an increasedfresh weight per unit area, dry weight per unit area, chlorophyllcontent, RuBPcarboxylase activity and soluble protein (all expressedper unit area of interveinal laminar tissue). Addition of Sidid not affect the final leaf area of the mature leaves butroot fresh weight and dry weight were increased. A pronouncedeffect of Si addition was the increased resistance to the powderymildew fungus Sphaerotheca fuliginea. Despite regular applicationsof fungicide, outbreaks of the fungal disease occurred on mostof the mature leaves on the low Si plants, while the high Siplants remained almost completely free of symptoms. The additionof Si could be beneficial to cucumbers grown in areas wherethe local water supply is low in this element, especially whengrown in recirculating solution or in a medium low in Si, e.g.peat. Cucumber, silicon, fungal resistance, powdery mildew, senescence, RuBPcarboxylase     

Some Properties of Ribulose Bisphosphate Carboxylase Extracted from Tomato Leaves

Ribulose bisphosphate carboxylase (EC 4.1.1.39 [EC] ) activity wasvery low in tomato leaf extracts unless prepared in the presenceof Mg²⁺, and polyclar AT. With young leaves, but not with fully-expanded leaves, the RuBP carboxylase activityextracted was increased by prolonged illumination of the leaves(2 h). The main effect of the light treatment was to increasethe specific activity of the enzyme but there was also a smallincrease in RuBP carboxylase protein. Tomato leaf RuBP carboxylasein extracts had specific activities in the range 0.2–0–6µmol CO₂ min^–1 mg^–-1 total protein extracted,or 0.5–1.2 µmol CO₂ min^–1 mg^–1 RuBPcarboxylase, and an apparent K_m (CO₂) at 20 ?C of 9.3 ? 1.2µM (using a of 6.407). Key words: Tomato leaf, RuBP carboxylase, Properties     

Ribulose Bisphosphate Carboxylase Activity and Photosynthesis during Leaf Development in the Tomato

Besford, R. T., Withers, A. C. and Ludwig, L. J. 1985. Ribulosebisphosphate carboxylase activity and photosynthesis duringleaf development in the tomato.—J. exp Bot. 36: 1530–1541. The carboxylase activity of ribulose-1,5-bisphosphate carboxylase/oxygenaseand of phosphoenolpyruvate carboxylase, and the light saturatedrate of net photosynthesis were measured in the developing 5thleaf of tomato plants. Values for light saturated net photosynthesiswere also calculated from the measured carboxylase activitiesand estimates of internal CO₂ and oxygen concentrations. Thecalculated rate using the activity of ribulose bisphosphatecarboxylase alone for net CO₂ assimilation in 300 mm³ dm^–3CO₂ was greater than the measured rate at 80% and full expansionbut less than the measured rate in younger leaves. When theactivities of both the carboxylases were taken into accountbetter agreement was evident for young leaves but the rate wasfurther overestimated for older leaves The calculated rate forphotosynthesis in 1200 mm³ dm^–3 CO², assuming saturationof ribulose bisphosphate carboxylase with RuBP, was an overestimatefor young leaves but was close to the observed values for leavesnear full expansion. The results are discussed in terms of measuredconductances for CO₂ and the availability of RuBP in the leaf Key words: Tomato, leaf development, photosynthesis, RuBP carboxylase, oxygenase     

Use of Pyruvate Kinase Activity of Leaf Extracts for the Quantitative Assessment of Potassium and Magnesium Status of Tomato Plants

The activity of pyruvate kinase (PK) in extracts from tomatoleaves has been measured in the absence of added KC1 or MgSO₄and compared with the activity obtained in the presence of optimumconcentrations of KC1 and MgSO₄. The activity in the absenceof added K⁺ but withadded Mg²⁺(10µmole MgSO₄ml^–1),when expressed as a percentage of the activity obtained in thepresence of added K⁺ (50µmole KC1 ml^–1) and withadded Mg²⁺ reflected closely the K content of the leaf tissue.However, when assayed under the above conditions the enzymeactivity did not change significantly with increases in tissueK levels above 3·5 g K per 100 g d. wt of leaf. By modifying the assay conditions a positive response of enzymeactivity to increases in tissue K levels of up to 6 g K per100 g d. wt of leaf was obtained. Moreover, assayed under thesemodified conditions, the PK activity of extracts measured inthe absence of added Mg²⁺ but with added K⁺, when expressedas a percentage of the activity obtained in the presence ofadded Mg²⁺ and K⁺ was closely correlated with the Mg contentof the leaf over a wide range of levels (0·05 to 1·5g Mg per 100 g d. wt of leaf). These ranges of K and Mg levelsin leaf tissue exceed those likely to be encountered in tomatocrops grown commercially. An indication of sub-optimal K andMg levels in leaf tissue was obtained before the onset of characteristicdeficiency symptoms. The enzyme tests, which can be completedwithin 2 h, offer an alternative means of assessment of theK and Mg status of tomato plants and are considerably fasterthan the conventional analytical techniques at present in use.     

Quantitative Aspects of Leaf Acid Phosphatase Activity and the Phosphorus Status of Tomato Plants

The relation between tomato leaf acid phosphatase activity andleaf tissue P content has been examined, and a study made ofthe effects of leaf development, variation in nitrogen supply,and variation in the growing medium on this relationship. Tomatoplants were grown in sand and given various concentrations ofphosphate. Plants were also grown for an initial period in peatcontaining an adequate level of phosphate, then transferredto peat to which was added 0 or 2.3 kg superphosphate m^–3and supplied with either 50 of 300 µg N ml^–1. Expressed on a unit tissue f. wt basis, acid phosphatase activityin the control plants in sand (given 41 µg P ml^minus;1)was highest in extracts from the expanding leaves and decreasedwith leaf maturity. However, when given a reduced supply ofphosphate, the enzyme activity in the more mature leaves wasequal to, or greater than, that in the expanding leaves. Thephosphatase activity increased first in the young, fully-expandedleaves and in the mature leaves (with 4.1 µg P ml^–1),but did not increase in the expanding leaves until the supplywas restricted to 2.1 µg P ml^–1. On closer examination,the increase in enzyme activity appeared to be associated withthe P level in the leaf tissues, the activity increasing whenthe level fell below about 0.25 per cent (g P per 100 g drywt tissue). The same relation was found with the plants grownin peat, and was independent of the concentration of nitrogensupplied to the plants. The fully expanded leaves showed the best enzyme response whenthe phosphate supply was restricted and the activity reflectedclosely the local levels of tissue P. The assay of the enzymein unpurified leaf extracts is simple and rapid, and could beused in a test to detect P-deficiency in tomato plants. Lycopersicon esculentum L, tomato, acid phosphatase activity, phosphorus status