Lysosomal Compartmentation: Ultrastructural Aspects of the Origin, Development, and Function of Vacuoles in Root Cells of Lepidium sativum

The origin and development of vacuoles in root and root capcells of Lepidium sativum was investigated at the ultrastructurallevel. The vacuoles originated as vesiculations of the ER, andacid phosphatase activity was found associated with the membranesbounding developing vacuoles. As development proceeded activityof acid phosphatase became associated with the accumulated vacuolarcontent, but was confined within these bodies in all cells exceptsome of those in the outermost layer of the cap, which werein various stages of senescence. In these cells activity ofthis enzyme appeared in the cytoplasm, associated with apparenttonoplast dissolution. These findings are discussed in the context of current hypothesesconcerning the origin and relationship of vacuoles and lysosomalcompartmentation in plant cells.     

种子顽拗性：最新评价

根据种子的脱水行为,可以把种子分为正常性、顽拗性和中间性种子三种类型。种子脱水耐性和脱水敏感性的鉴定是制定种子的贮藏策略和物种基因资源长期保存的依据。除了物种的内在特性外,种子的发育状态、脱水速率、脱水时和重新水合时的环境是影响种子脱水耐性的重要因子。种子的存活率、电解质渗漏速率和存活种子的萌发生长速率是衡量种子脱水耐性的良好的综合参数。种子的脱水耐性是一种数量性状,用“临界含水量”的概念来判断是不正确的,且在评价种子顽拗性中引起了一些混乱。本文还提出了一种全新的评价种子顽拗性的工作模式。     

豌豆种子吸胀过程中脱水耐性变化的时间模式

研究了豌豆种子吸胀过程中脱水耐性的变化模式。种子在吸胀初期迅速吸收水分,然后缓慢吸收直到平台期。电解质渗漏速率在吸胀初期增加直到11h,然后随着吸胀下降。在吸胀过程中,种子的萌发率逐渐增加,种子和胚轴的脱水耐性逐渐丧失,10％和50％的种子和胚轴被脱水致死的含水量明显增加。赤霉素和脱落酸处理改变豌豆种子的萌发特性,提高胚轴的脱水耐性。研究结果表明,吸胀的豌豆种子脱水耐性的丧失是一种数量性状,正常性种子吸胀后脱水耐性的变化能够作为种子顽拗性研究的模式系统。     

Development of the Recalcitrant (Homoiohydrous) Seeds of Avicennia marina: Anatomical, Ultrastructural and Biochemical Events Associated with Development from Histodifferentiation to Maturation

Early histodifferentiation of the embryo of Avicennia marina(Forssk) Vierh was characterized by the formation of endospermhaustoria Once the growth phase was initiated, subsequent embryodevelopment was extra-ovular The mature seed, therefore, wasenclosed by a pericarp originating entirely from the ovary wallGrowth and reserve deposition was not initiated until 45–50d after fruit set (DAFS), when respiratory activity had peakedWater content remained constant from the earliest stages ofembryogenesis to seed abscission and respiratory activity, althoughdeclining somewhat after the completion of histodifferentiation,remained relatively high throughout seed development The ultrastructureof the meristematic root primordia was indicative of metabolicactivity, remaining essentially similar in all respects fromthe end of histodifferentiation until the mature seeds wereabscised During this phase cotyledon cells became highly vacuolatedand the soluble sugars, which constituted the major nutrientreserves of mature seeds, increased considerably Seeds of A,marina initiate germination, without the requirement for additionalwater, as soon as they are shed It is proposed that the accumulationof soluble sugars, rather than insoluble complex reserves, isa major factor in the developmental strategy of these highlyrecalcitrant seeds Anatomy, Avicennia marina, biochemistry, homoiohydrous, recalcitrant, seed development/maturation, ultrastructure     

Trichilia dregeana胚轴的脱水敏感性与抗坏血酸的抗氧化作用

以顽拗性Trichilia dregeana Sond.种子为材料,研究其胚轴的脱水敏感性与抗坏血酸的抗氧化作用.T.dregeana胚轴的脱水耐性随着脱水进程逐渐下降,50%的胚轴被脱水致死的含水量(W50)大约为0.16 g H2O/g DW.在脱水过程中,胚轴的电解质渗漏速率逐渐增加,超氧物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、过氧化氢酶 (CAT)、谷胱苷肽还原酶(GR)和脱氢抗坏血酸还原酶(DHAR)的活性下降,硫代巴比妥酸(TBA)-活性产物的含量增加.2.5～10.0 mmol/L抗坏血酸处理能有效地增加胚轴的脱水耐性和SOD、APX、CAT和GR的活性,降低电解质渗漏速率和TBA活性产物的含量.结果表明,T.dregeana胚轴的脱水耐性与抗氧化酶的活性增加和脂质过氧化作用的降低密切相关.     

Trichiliadregeana胚轴的脱水敏感性与抗坏血酸的抗氧化作用

以顽拗性TrichiliadregeanaSond.种子为材料,研究其胚轴的脱水敏感性与抗坏血酸的抗氧化作用。T.dregeana胚轴的脱水耐性随着脱水进程逐渐下降,50%的胚轴被脱水致死的含水量(W50)大约为0.16gH2O/gDW。在脱水过程中,胚轴的电解质渗漏速率逐渐增加,超氧物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)、过氧化氢酶(CAT)、谷胱苷肽还原酶(GR)和脱氢抗坏血酸还原酶(DHAR)的活性下降,硫代巴比妥酸(TBA)-活性产物的含量增加。2.5~10.0mmol/L抗坏血酸处理能有效地增加胚轴的脱水耐性和SOD、APX、CAT和GR的活性,降低电解质渗漏速率和TBA活性产物的含量。结果表明,T.dregeana胚轴的脱水耐性与抗氧化酶的活性增加和脂质过氧化作用的降低密切相关。