Effect of Phosphorus Deficiency on Phosphatase Activity of Cell Walls from Roots of Subterranean Clover

Clover (Trifolium subterraneum L. cv. Mt. Barker) was grownin solution culture with adequate (+P) or no phosphate (–P).Cell walls were extracted from roots in such a way that theywere uncontaminated by other cellular materials. Phosphataseactivity was assayed using p-nitro-phenylphosphate (NPP). Phosphatasebound to cell walls had a pH optimum between 5.0 and 6.0, irrespectiveof the P supply to the plants. Activity of phosphatase boundto cell walls increased with electrolyte concentration of theassay medium at pH 6.5 but not at pH 5.5. This increase in activitywas probably due to a higher degree of ionization of the cellwall at pH 6.5 than at pH 5.5, and to effects of high ionicstrength in decreasing the mutual repulsion of negatively chargedNPP from negative charges on the cell walls. Cell wall-boundphosphatase did not exhibit Michaelis-Menten kinetics: the concentrationof NPP at which activity was half the maximum rate (S_0.5) was0.7 mM for cell walls extracted from roots of both +P and –Pplants. Up to 30% of the phosphatase activity bound to cellwalls could be removed using buffer solutions of high pH andhigh ionic strength which contained Triton X100. Both soluble and cell wall-bound phosphatase(s) of roots increasedin activity with P deficiency. The phosphatase activity of cellwalls increased 1.5 fold as the P concentration in the rootsfell from 0.4–0.2% dry weight. Experiments with sterileroots of clover showed that increases in cell wall-bound phosphataseactivity associated with P deficiency were not due to microbialcontamination. It is argued that phosphatase(s) in cell wallsof roots could make a substantial contribution to the P nutritionof clover in soils deficient in inorganic phosphate by hydrolysingorganic phosphate compounds in the soil. Key words: Phosphatase, Clover, Roots, Phosphorus deficiency, Cell walls     

Effects of external NaCl on the growth of Atriplex amnicola and the ion relations and carbohydrate status of the leaves

Abstract Atriplex amnicola, was grown in nutrient solution cultures with concentrations of NaCl up to 750 mol m^?3. The growth optimum was at 25–50 mol m^?3 NaCl and growth was 10–15% of that value at 750 mol m^?3 NaCl. Sodium chloride at 200 mol m^?3 and higher reduced the rate of leaf extension and increased the time taken for a leaf to reach its maximal length. Concentrations of Na⁺, K⁺ and Mg²⁺ in leaves of different ages were investigated for plants grown at 25, 200 and 400 mol m^?3 NaCl. Although leaves of plants grown at 200 and 400 mol m^?3 NaCl had high Na⁺ concentrations at young developmental stages, much of this Na⁺ was located in the salt bladders. Leaves excluding bladders had low Na⁺ concentrations when young, but very high in Na⁺ when old. In contrast to Na⁺, K⁺ concentrations were similar in bladders and leaves excluding bladders. Concentrations of K⁺ were higher in the rapidly expanding than in the old leaves. At 400 mol m^?3 NaCl, the K⁺:Na⁺ ratios of the leaves excluding bladders were 0.4–0.6 and 0.1 for rapidly expanding and oldest leaves, respectively. The Na⁺ content in moles per leaf, excluding bladders, increased linearly with the age of the leaves; concurrent increases in succulence were closely correlated with the Na ⁺ concentration in the leaves excluding the bladders. Soluble sugars and starch in leaves, stems and buds were determined at dusk and dawn. There was a pronounced diurnal fluctation in concentrations of carbohydrates. During the night, most plant parts showed large decreases in starch and sugar. Concentrations of carbohydrates in most plant organs were similar for plants grown at 25 and 400 mol m^?3 NaCl. One notable exception was buds at dusk, where sugar and starch concentrations were 30–35% less in plants grown at 400 mol m^?3 NaCl than in plants grown at 25 mol m^?3 NaCl. The data indicate that the growth of A. amnicola at 400 mol m^?3 NaCl is not limited by the availability of photosynthate in the plant as a whole. However, there could have been a growth limitation due to inadequate organic solutes for osmotic regulation.     

Hypoxia Induces Membrane Depolarization and Potassium Loss from Wheat Roots but does not Increase their Permeability to Sorbitol

This paper deals with the responses of roots of wheat {Triticumaestivum L.) to hypoxia with special emphasis on the effectsof severe O2 deficiency on membrane integrity, loss of K+ fromthe root and root membrane potentials. Seminal and crown roots of 26-d-old plants exposed to severehypoxia (0.003 mol O₂ m^–3) for 3 h or 10 d prior to excisionand subsequently exposed to hypoxic solutions, had slightlylower rates of sorbitol influx and a slightly smaller apparentfree space than roots in aerated solutions. These results indicatethat neither a few hours nor a 10-d exposure to hypoxia hadadverse effects on the membrane integrity of the bulk of thecells in the roots. However, both 6-d-old seedlings and 26-d-oldplants lost K⁺ from the roots following their transfer fromaerated to hypoxic nutrient solutions. In the 26-d-old plants,which were of high nutritional status, there was a net K⁺ effluxfrom the roots to the external solution. In contrast, with the6-d-old seedlings, which were of low nutritional status, thedecrease in the K⁺ content of the roots was smaller than thenet K⁺ uptake to the shoots. Exposure of excised roots to 0.008 mol O₂ m^–3caused arapid and reversible membrane depolarization from –120to ––80 mV. These data and the magnitude of thenet effluxes strongly suggest that K⁺ losses during the earlystages of hypoxia are due to membrane depolarization ratherthan to increases in the permeability of membranes to K ⁺. Key words: Hypoxia, membrane integrity, membrane potentials, seminal and crown roots     

Role of Extracellular Phosphatases in the Phosphorus-Nutrition of Clover

This paper examines the relationship between the ability ofsubterranean clover to use P-esters as sources of P for growth,and the enzymatic hydrolysis of those P-esters at the root surface.Trifolium subterraneum (cv. Mt. Barker) was grown under sterileconditions in porous agar containing either KH₂PO₄ (P₁), 2',3'-cyclicadenosine monophosphate (cAMP) or inositol hexaphosphate (IHP)as the source of P in the medium. Subterranean clover used cAMPas well as P¹ as a source of P for growth, but made little useof IHP. This preference in the use of P-esters was associatedwith differences in the substrate specificities of the externallyaccessible root phosphatases; roots of P-deficient clover grownunder sterile conditions had high hydrolytic activity againstcAMP but not IHP. These results are discussed in terms of anhypothesis on the function of the externally accessible phosphatases,i.e. that the phosphatases are present to recapture P from organicP compounds leaked from the cells. Key words: Organic P, extracellular phosphatase, roots, P uptake, clover     

Partial Separation and Characterization of Soluble Phosphatases from Leaves of Wheat Grown Under Phosphorus Deficiency and Water Deficit

Soluble phosphatases from wheat leaves have been separated intotwo fractions by CM-cellulose chromatography. The phosphatase(s)in the fraction adsorbed by CM-cellulose (Fraction B) were identicalwith an electrophoretic band of phosphatase activity which increasedwith phosphorus (P) deficiency. The phosphatase activity inthis fraction increased specifically as the concentration ofphosphate in the sampled tissues fell from 0.8% to 0.2% dryweight. Phosphatase activity in Fraction B may be due to anisozyme of acid phosphatase. Phosphatase activity in the fractionnot adsorbed by CM-cellulose (Fraction A) increased with bothP deficiency and water deficit, and was higher in young thanin mature leaves. The Fraction A phosphatase which increasedwith water deficit was probably another isozyme of acid phosphatase:however the Fraction A phosphatase which increased with P deficiencywas probably not an acid phosphatase because it had activityonly against p-nitrophenylphosphate and ATP. In expanding leaves of P deficient plants, phosphatase activitiesin Fractions A and B declined after P was supplied to adequatelevels. However, in fully expanded leaves, high phosphataseactivities persisted after the resupply of P. These resultsare discussed in relation to the use of measurements of phosphataseactivity as a biochemical marker of P deficiency.     

Effect of Phosphorus Deficiency and Water Deficit on Phosphatase Activities from Wheat Leaves

Wheat was sown in a phosphorus (P) deficient soil. Plants atlow levels of applied P had lower growth rates and lower concentrationsof phosphate in the shoots than plants grown with ‘highP’. Activities of both insoluble and soluble phosphataseincreased with P deficiency in the mature leaves. Soluble phosphataseactivities increased 2.5–3.0 fold as the concentrationof phosphate in the leaves fell from 0.4% to 0.1% dry weightThis increase was not a consequence of reduced growth, as severenitrogen deficiency had no effect on phosphatase activity. Soluble phosphatase activities were higher in young than inmature leaves, and also increased 3–4 fold with severewater deficit. However these increases in activity were notaccompanied by low concentrations of phosphate. Moreover, solublephosphatase activities in mature leaves of plants grown underconditions of water deficit rapidly decreased after rewatering.In contrast, the high soluble phosphatase activities in matureleaves of P deficient wheat persisted for up to 12 d after theresupply of P to adequate levels.