The Relationship between Sugar and Amino Acid Export to the Phloem in Young Wheat Plants

The relationship between amino acid and sugar export to thephloem was studied in young wheat plants (Triticum aestivumL. ‘Pro-INTA, Isla Verde’) using the EDTA-phloemcollection technique. Plants grown with a 16 h photoperiod showeda rapid decrease in the concentration of sugars and amino acidsin the phloem exudate from the beginning of the dark period.When plants grown with a 16 h photoperiod were kept in the darkfor longer than 8 h the free amino acid content in leaves andexudate (on a dry weight basis) increased continually throughoutthe 72 h of darkness. During the first 24 h of darkness thesugars in the phloem exudate decreased to 30% of the initialvalue, and returned to the control level when plants were returnedto light. When plants grown under low light intensity for 10d were transferred to high light intensity, they showed an increasein leaf sugar content (dry weight basis) after 3 d but therewere no differences in leaf free amino acid content (dry weightbasis) compared to low-light plants. The sugar concentrationin the phloem exudate was increased by higher light intensities,but there was no difference in the amino acid concentrationof the phloem exudate, and thus the amino acid:sugar ratio inthe phloem decreased in the high-light plants. The present resultssuggest that amino acids can be exported to the phloem independentlyof the export of sugars. Copyright 1999 Annals of Botany Company Sugar exudation, amino acid transport, nitrogen, phloem, transport, wheat, Triticum aestivum L.     

Nitrate Assimilation and Growth of Steptoe Barley and one of its Nitrate Reductase Deficient Mutants

Barley (Hordeum vulgare L. cv. Steptoe) and a nitrate reductasedeficient mutant (narla) were grown in a nutrient film systemwith three concentrations of nitrate. Comparisons were madewith respect to growth, yield, activities of enzymes of nitrateassimilation and accumulation of nitrate and total nitrogen.In nutrient film, grain yeild of the wild-type was greater thanthat of narla. for any treatment. Nitrate reductase activitiesof narla, measured in vivo, were higher than might be expectedin an NR-deficient mutant both in leaves and especially in roots.In all treatments, narla accumulated more nitrate than did thewild-type. No significant genotypic differences were observedin nitrite reductase or glutamine synthetase activities. Whenthe two genotypes were grown in soil (i.e. when availabilityof nitrate to the roots was less than in nutrient film) differencesin growth were insignificant. Hordeum vulgare L., mutant, nitrate status, assimilation and accumulation, growth, yield     

Leaf Regulation of the Nitrogen Concentration in the Grain of Wheat Plants

The regulation of the final grain N concentration in wheat (Triticumaestivum) plants was studied through the alteration of the source/sinkratio. Plants were grown in a greenhouse in pots with soil,and fertilized with a supraoptimal N supply. The plants were divided into six groups. In one treatment, plantsremained untouched as a control (Treatment 1). In another group,all the ears except that of the main tiller were removed atflowering (Treatment 2). All other plants were de-tillered afterthe emergence of the third leaf, leaving only one tiller perplant. At flowering, one plant set was left untouched (Treatment3). In a second group, all the leaves were excised (Treatment4). In another group half the spikelets of the ear were excised(Treatment 5) and in the last group three-quarters of the spikeletswere excised (Treatment 6). Ear excision produced an increase in individual grain weightand the grain N concentration above the normal N concentrationobserved in this cultivar. The final N concentration was correlatedwith the concentration of free amino acids in the flag leaf34 d after flowering. It is concluded that in intact plants grain protein synthesisis substrate-limited by the amino acid export pool in the leaves,and grain excision increases the availability of amino acidsto be transported to the remaining grains. Key words: Amino acids, grain N concentration, nitrogen, remobilization, wheat