Radiation-induced Organogenesis and Isoenzyme Patterns in Long-term Callus Cultures of Datura innoxia

Effect of gamma irradiation on growth, shoot organogenesis andenzyme activities and isoenzyme patterns of -amylase and peroxidaseduring differentiation in long-term calluses of Datura innoxiahave been investigated. Radiation in doses of 0.2 and 1.0 kRstimulated the shoot regeneration frequency as well as the numberof shoots per regenerating callus. The 0.2 kR dose could induceshoot organogenesis even in calluses incubated in the dark oncallusing medium, although with less frequency. Such cultures,however, showed profuse shoot regeneration when sub-culturedonto regeneration medium under light conditions. A higher radiationdose (5.0 kR) was lethal to both growth and shoot differentiation.Prior to shoot regeneration, -amylase and peroxidase specificactivities increased to four- to fivefold and 7–24-fold,respectively. While the amylase isoenzyme pattern remained unchanged,specific changes in the isoperoxidase pattern were observedduring shoot differentiation in callus cultures. The most significantchange was the appearance of fast-moving anodic bands priorto visible shoot differentiation. Thus, such isoperoxidasesprovide useful biochemical markers for shoot differentiation. Datura innoxia, shoot organogenesis, isoenzyme pattern, gamma-radiation, growth regulators     

Phosphorus-containing Compounds at Comparable Germination Stages of Caryopses of Avena Species

A number of the phosphorus transformations accompanying imbibitionand initial germination in caryopses of wild oats (A vena fatuaL.) differ in nature and kind from those accompanying seedlingdevelopment. Even in non-dormant lines of wild oat germinationis extended and seedling development uneven. The significanceof early phosphorus transformations can be obscured. Proceduresto synchronize germination stages were developed by (i) usingseeds which had been exposed to room temperature for extendedperiods of dry storage, (ii) inducing germination of imbibedseeds by dehulling, piercing and/or gibberellin A3 treatments,or (iii) constructing artificial seed groupings of known germinationpercentage by appropriate selection of seeds from an unevenlygerminating seed source. All three procedures were effectivein identifying those processes associated with initial germination.The best synchronization was obtained with method (i). Germination,in contrast to imbibition, was signalled by a significant dropin inorganic phosphate levels, followed by a later rise as seedreserves of phytate were mobilized for seedling development.Differences in the rates of mobilization of acid-soluble phosphoruscompounds were apparent between cultivated oats and geneticallynon-dormant wild oats. Key words: Avena sp, Phosphorus compounds, Seeds, Germination     

ATP Synthesis during Water Imbibition in Caryopses of Genetically Dormant and Non-dormant Lines of Wild Oat (Avena fatua L.)

Levels of ATP in dry caryopses of wild oats (Avena fatua L.)were much lower than in imbibed seeds of the seven geneticallypure lines surveyed. The ATP content of the lines with highgenetic dormancy was consistently lower than the ATP contentof genetically non-dormant lines, but no significant correlationwith depth of dormancy was found apart from this. Massive increasesin ATP content occurred within 30 min of water uptake by caryopsesof both dormant and non-dormant lines. The synthetic pathwaystudied utilized inorganic phosphate with great avidity to formATP. The ability to form ATP upon imbibition was present inboth embryo and de-embryonated caryopsis. The ATP levels attainedin imbibing caryopses appeared sufficient to support considerablesynthetic activity, and this reduced the possibility that adeficiency in ATP was responsible for the maintenance of dormancyin such imbibed seeds. The low levels of inorganic phosphatein the embryos of genetically dormant lines of wild oat couldrepresent a limiting factor, if the active formation of ATPupon water imbibition resulted in a scarcity of phosphate forother reactions essential to germination. Key words: Avena fatua, ATP synthesis, Inorganic phosphorus, Seed dormancy, Germination, Water uptake     

Effect of Glucose and Auxins in Rooting Etiolated Stem Segments of Populus nigra

2.5 cm long stem segments of Populus nigra L. did not root when cultured in water or in auxins alone but rooted in glucose. The number of rooted segments and roots produced on them increased with rising glucose concentrations up to 0.5%, but decreased with higher concentrations. An addition of 1.0 mg/1 IAA inhibited rooting at 0.01 % glucose, was ineffective at 0.1 % and stimulative at higher concentrations of glucose which were inhibitory when used alone. The results show that the auxin effects on rooting are influenced by the nutritional status of the stem cutting of a species, and that a proper balance of the two is necessary for root development.     

Light and ethylenediamine tetraacetic acid mediated differential effects of ammonium on nitrate reductase activity in maize seedlings

Abstract Effect of ammonium on in vivo activity of nitrate reductase in roots, shoots and leaves of maize (Zea mays L.) seedlings was studied in relation to light/dark conditions and EDTA supply. Supply of 5 mM (NH₄)₂SO₄ increased the steady state level of enzyme only in leaves and in light, while it had no effect in roots and shoots and in the dark. The substrate induction of enzyme was also little affected by 1 to 10 mM (NH₄)₂SO₄ in roots and shoots. In the leaves the activity in the dark was either inhibited (minus EDTA) or stimulated (plus EDTA) by 5 to 10 mM (NH₄)₂SO₄. The activity was stimulated in the light also in the presence of EDTA at higher concentrations of ammonium. When different concentrations of ammonium were supplied without any exogenous nitrate in the light, the enzyme activity increased at low concentration and was either inhibited or unaffected at higher concentrations depending upon the tissue used. Supply of EDTA with ammonium modified its effect to some extent. It is suggested that the effect of ammonium on nitrate reductase activity depends upon the tissue used and the effective concentration of the ammonium.     

Floral development of Justicia gendarussa (Acanthaceae)

The sequence of primordial initiation is acropetal and the primordia develop in the same order in which they appear. The floral apex has a two-layered tunica in all stages of development. There is no significant difference in the initiation of any of the floral appendages and thus all floral organs are homologous with respect to their histogenetic origin. The short calyx tube is formed by ontogenetic fusion of the bases of sepals; but the corolla tube arises partly by ontogenetic union of originally free parts and partly by zonal or intercalary growth. Each primordium receives a single procambium strand shortly after its initiation, except those of the posterior pair of stamens, which do not receive any vascular supply. This provides another example which goes against the doctrine of "conservatism of vascular bundles". The placentation in Justicia is parietal ontogenetically as well as anatomically.     

Utilization of renewable agricultural residues for the production of extracellular halostable cellulase from newly isolated Halomonas sp. strain PS47

A newly isolated biopolymer-degrading halophilic bacterium, Halomonas sp. strain PS47, yielded higher cellulase activity (0.0076 U/ml) in mineral salt medium (MM63). Activity increased to 0.029 U/ml when carboxymethyl cellulose (0.5 % w/v) was used as carbon source and further to 0.138 U/ml when a combination of yeast extract and peptone was used as nitrogen source. Enzyme secretion was maximal during late exponential and stationary phases (0.15 U/ml, 48 h). Among different agro-residues (1 % w/v), wheat bran gave the highest activity (0.12 U/ml) at pH 7.5, 30 °C and 6 % (w/v) NaCl. The cellulase exhibited higher activity at pH 7.1 and 50 °C. The enzyme exhibited activity over a wide range of NaCl concentrations (0–4 M). Optimum activity was at 0–1 M NaCl. At 4 M NaCl, activity was reduced to 65 % of the initial value. The present investigation thus contributes to the limited information available on halostable cellulases.     

Dilution of protein‐surfactant complexes: A fluorescence study

Dilution of protein–surfactant complexes is an integrated step in microfluidic protein sizing, where the contribution of free micelles to the overall fluorescence is reduced by dilution. This process can be further improved by establishing an optimum surfactant concentration and quantifying the amount of protein based on the fluorescence intensity. To this end, we study the interaction of proteins with anionic sodium dodecyl sulfate (SDS) and cationic hexadecyl trimethyl ammonium bromide (CTAB) using a hydrophobic fluorescent dye (sypro orange). We analyze these interactions fluourometrically with bovine serum albumin, carbonic anhydrase, and beta‐galactosidase as model proteins. The fluorescent signature of protein–surfactant complexes at various dilution points shows three distinct regions, surfactant dominant, breakdown, and protein dominant region. Based on the dilution behavior of protein–surfactant complexes, we propose a fluorescence model to explain the contribution of free and bound micelles to the overall fluorescence. Our results show that protein peak is observed at 3 mM SDS as the optimum dilution concentration. Furthermore, we study the effect of protein concentration on fluorescence intensity. In a single protein model with a constant dye quantum yield, the peak height increases with protein concentration. Finally, addition of CTAB to the protein–SDS complex at mole fractions above 0.1 shifts the protein peak from 3 mM to 4 mM SDS. The knowledge of protein–surfactant interactions obtained from these studies provides significant insights for novel detection and quantification techniques in microfluidics.     

Insulin amyloid fibrillation at above 100 degrees C: new insights into protein folding under extreme temperatures

To investigate the folding behavior of amyloidogenic proteins under extreme temperatures, the kinetics of fibrillation and accompanying secondary structure transitions of bovine insulin were studied for temperatures ranging up to 140 degrees C. The presence of extreme heat stress had traditionally been associated with irreversible denaturation of protein while the initial steps of such a denaturation process may be common with a fibril formation pathway of amyloidogenic proteins. The present work demonstrates the ability of insulin to form amyloid fibrils at above 100 degrees C. Amyloid formation was gradually replaced by random coil generation after approximately 80 degrees C until no amyloid was detected at 140 degrees C. The morphology of insulin amyloid fibrils underwent sharp changes with increasing the temperature. The dependence of amyloid formation rate on incubation temperature followed non-Arrhenius kinetics, which is explained by temperature-dependent enthalpy change for amyloid formation. The intermediate stage of amyloid formation and random coil generation consisted of a partially folded intermediate common to both pathways. The fully unfolded monomers in random coil conformation showed partial reversibility through this intermediate by reverting back to the amyloid pathway when formed at 140 degrees C and incubated at 100 degrees C. This study highlights the non-Arrhenius kinetics of amyloid fibrillation under extreme temperatures, and elucidates its intermediate stage common with random coil formation.