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Yoha K. S. Nida Sundus Dutta Sayantani Moses J. A. Anandharamakrishnan C. 《Probiotics and antimicrobial proteins》2022,14(1):15-48
Probiotics and Antimicrobial Proteins - Considering the significance of the gut microbiota on human health, there has been ever-growing research and commercial interest in various aspects of... 相似文献
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Jayaprakasha GK Negi PS Anandharamakrishnan C Sakariah KK 《Zeitschrift für Naturforschung. C, Journal of biosciences》2001,56(1-2):40-44
Curcumin, the yellow coloring pigment of turmeric is produced industrially from turmeric oleoresin. The mother liquor after isolation of curcumin from oleoresin known as curcumin removed turmeric oleoresin (CRTO) was extracted three times with n-hexane at room temperature for 30 min to obtain turmeric oil. The turmeric oil was subjected to fractional distillation under vacuum to get two fractions. These fractions were tested for antifugal activity against Aspergillus flavus, A. parasiticus, Fusarium moniliforme and Penicillium digitatum by spore germination method. Fraction II was found to be more active. The chemical constituents of turmeric oil, fraction I and fraction II were determined by GC and identified by GC-MS. Aromatic turmerone, turmerone and curlone were major compounds present in fraction II along with other oxygenated compounds. 相似文献
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